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Morel

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Todd Zawistowski

Today, almost all of the wild rice sold is paddy-grown and machine-harvested, mostly in California. To find the real wild stuff, you need to find a ricer who is willing to sell you some. Read more

Flash in the Pan

In this month’s “Where They Eat,” Bodegón Chef de Cuisine Jeff Badders shares his love of Morel and Pho Viet. Read more

Dining Out

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Photo credit: Craig John Photography

At the zenith of the farm-to-table movement, the Shepherd Express provides a handy list of sustainability-minded area farmers, producers and foragers that service local restaurants. Read more

Eat/Drink 1 Comments

The crowd-sourced review website Yelp has released a list ofthe top20 restaurants in Milwaukee. The list takes into account the overall starrating and number of reviews the restaurant has. Brunch favorite Blue’s Egg took th.. Read more

Around MKE

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Photo by Cole Wenzel

A new player has emerged on Milwaukee’s urban farming scene: Future Roots Farm has joined the ranks of fellow urban farmers like Growing Power, Sweet Water Organics and Central Greens. Read more

Eat/Drink

Boris and Doris attended Milwaukee events, including a Native American Heritage Month dinner at Potawatomi and Third Friday Gallery Night in the Marshall Building in the Third Ward. Read more

Around MKE

I’m Art Kumbalek and man oh manischewitz what a world, ain’a? So listen, way too busy here to pump out an essay for you’s. With trick-or-treat for the kids this weekend, I got a boatload of potatoes to peel for the mashed potatoes and gr Read more

Art for Art's Sake

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