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Outpost Natural Foods

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With a new offering of CBD cookies and other products, Outpost Natural Foods co-op is pioneering the sale of hemp-related healthy foods. Read more

Cannabis Connection

The couple behind East Troy Honey, Susan and William Palmer, share information about their products, problems facing honeybees, and efforts to educate the public. Read more

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Curcumin is becoming popular in the United States as more research becomes available about its anti-inflammatory and antioxidant properties. Through SUR Natural Health Brands, LLC, brothers Qasim and Asim Khan launched ZYN curcumin-infused beverages. Read more

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As the owner of ORO di Oliva, which specializes in fresh extra virgin olive oil and aged balsamic vinegars, Josh Saiia and his staff encourage sampling, suggest pairings and answer questions. Read more

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The family run Gitto Farm n Kitchen supplies light, flavorful flour tortillas that hold up well even when packed with the heartiest fillings. Read more

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The Shepherd Express talks to Lynn Lein of Yuppie Hill Poultry about her animal-friendly practices as a poultry farmer in Burlington, Wis. Read more

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John Ross Ferrell, owner of Ecos coconut beverages, decided to branch out with coffee products creating PhiloÇoffia. Read more

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When baker Nancy Potter wanted to start a food business, she chose crackers as a natural pairing to Wisconsin’s booming cheese industry. Read more

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Photo credit: Grand Avenue Club

Off the Cuff with Grand Avenue Club’s Rachel Forman Read more

Off the Cuff

Wisconsin’s Lonesome Stone Milling uses grains such as wheat and rye for milling into all-purpose flours, pancake mixes, hot cereal and more for retail and wholesale markets. Read more

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Wisconsin’s Charlie Tennessen of Anarchy Acres stands ready to supply foodies with true heritage wheat. Read more

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A profile of Sue Knutson and her expanding, gluten-free cookie shop, The Naked Baker. Read more

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Lefse, something like a Norwegian version of the more familiar tortilla, is a delicious food item that. despite Wisconsin’s strong Scandinavian roots, has mostly stayed under the radar, but that’s changing. Read more

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Innovations and Wellness Commons (1617 W. North Ave.), an endeavor led by Walnut Way Conservation Corporation, opened last to combat the problem of poor nutrition and food insecurity. The building houses The Juice Kitchen; Outpost Natural F... Read more

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Hannah Roland’s Cedar Teeth Frozen Pizza produce vegan and vegetarian frozen pizzas for the Milwaukee area. Presently, customers can get her pizzas at any Outpost Natural Foods and various mom-and-pop grocery stores around Milwaukee, with a... Read more

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Since October, Sarah Marx Feldner’s Treat Bake Shop, already renowned as a source for delicious roasted nuts available at many local retailers, has begun operating out of the Marshall Building and now features freshly baked cookies as well. Read more

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Sugar Bee Farm, owned by landscaper Bryan Simon and food production consultant Ryan Dale, offers microgreens—shoots of vegetables picked just after the first leaves form—and mushrooms sustainably grown in Simon’s building that also houses t... Read more

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Rushing Waters Fisheries in Palmyra is a natural, chemical-free fishery offering the unique opportunity for visitors to catch their own fish and have them prepared to eat onsite. Read more

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Mavra Papadatos, founder of Mavra’s Greek Olive Oil, is eager to share the step-by-step process of how her olive oil, which she proudly sells under the slogan “My trees, my olives.” Read more

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Photo from Blissful Bakery

Rebecca Scarberry’s Becky’s Blissful Bakery celebrates its third year of being featured in Williams-Sonoma’s holiday collection with a variety of seasonal caramels. The Oxford Companion to Food, edited by Tom Jaine, provides an encyclopedia... Read more

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