Peter Sandroni

Farm Fresh Atlas, a nonprofit which produces a free guide tolocal farms, farmers markets, restaurants and other local food-supportingbusinesses throughout the region, will host their second annual Going Whole HogFarm Fresh Feast fundrais.. more

Sep 13, 2017 3:46 PM Sponsored Content

Walker’s Point continues to be an incubator for restaurant innovation. The past few years have seen fine restaurants like Braise and c. 1880 set high standards while more

Oct 15, 2014 1:50 PM Dining Preview

A Walker’s Point hot spot since 2007, La Merenda Bar & International Tapas was a pathfinder when it opened, marking the Milwaukee neighborhood’s emergence as the new foodie destination. more

Dec 11, 2013 1:06 AM Dining Preview

Chef/owner Peter Sandroni opened La Merenda in February 2007. Customers were instantly wowed with his selection of international tapas including such items as lumpia Shanghai, lobster more

Jul 10, 2013 11:07 PM Dining Preview

In its early years, the Eat Local Resource Fair at Milwaukee's Urban Ecology Center stressed the environmental, economic and health benefits of eating locally sourced foods, a message that fell on receptive ears. Now in its sixth year, the... more

Aug 23, 2012 12:00 AM Dining Preview

Preaching that dog owners should be pack leaders who guide their pets with “a calm, assertive energy,” Cesar Millan has emerged as perhaps the world’s most prominent dog trainer, spawning a media empire that includes his National Geograp more

Feb 10, 2011 12:00 AM This Week in Milwaukee