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Peter Sandroni

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Photo via facebook.com/La-Merenda-Milwaukee

Jason Gorman, culinary director of The Fitz in the Ambassador Hotel, shares his love of La Merenda. more

Dining Out

Farm Fresh Atlas, a nonprofit which produces a free guide to local farms, farmers markets, restaurants and other local food-supporting businesses throughout the region, will host their second annual Going Whole HogFarm Fresh Feast fundrais.. more

Eat/Drink

Walker’s Point continues to be an incubator for restaurant innovation. The past few years have seen fine restaurants like Braise and c. 1880 set high standards while more

Dining Preview

A Walker’s Point hot spot since 2007, La Merenda Bar & International Tapas was a pathfinder when it opened, marking the Milwaukee neighborhood’s emergence as the new foodie destination. more

Dining Preview

Chef/owner Peter Sandroni opened La Merenda in February 2007. Customers were instantly wowed with his selection of international tapas including such items as lumpia Shanghai, lobster more

Dining Preview

In its early years, the Eat Local Resource Fair at Milwaukee's Urban Ecology Center stressed the environmental, economic and health benefits of eating locally sourced foods, a message that fell on receptive ears. Now in its sixth year, the... more

Dining Preview

Preaching that dog owners should be pack leaders who guide their pets with “a calm, assertive energy,” Cesar Millan has emerged as perhaps the world’s most prominent dog trainer, spawning a media empire that includes his National Geograp more

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