Many people claim to love garlic, but can't tell a hardneck from a softneck. That's like claiming to be a car guy, but not knowing the difference between a standard and automatic transmission. more

Mar 7, 2018 3:11 PM Flash in the Pan

In The Sioux Chef’s Indigenous Kitchen, Pine Ridge-born chef Sean Sherman (with help from food writer Beth Dooley) goes back to the roots of Native American cooking. more

Nov 14, 2017 12:52 PM Eat/Drink

The Internet long ago replaced the need for generalized cookbooks. If you're looking for a simple sugar cookie recipe or ideas for a squash soup, there's no need to turn to a book when a simple Google search will bring up dozens of suggesti... more

Aug 24, 2011 12:00 AM Dining Preview

“Lisa’s got the best daddy in the world. After all, he bought her a pony for her birthday. Too bad he shot it dead. Or did he? Maybe it was Lisa’s older sister.”  It’s right there in black and pink on the back cover of a collection of short plays.. more

Oct 12, 2010 12:30 AM Theater

Many of you may have noted that the majority of my recipes are not very low-calorie, low-carb or low-fat. This recipe is no exception; it is what I like to call "high-flavor". The unfortunate result o,Just Cook It more

Mar 23, 2009 12:00 AM Eat/Drink 1 Comments

Since this column is starting now in February, I thought it would be nice to begin with one of my favorite fall/winter dishes: a classic chicken soup. Every year when the leaves start to change and there is a c,Just Cook It more

Feb 22, 2009 12:00 AM Eat/Drink 5 Comments