RSS

Southern Food

Michael W. Twitty, author of The Cooking Gene: A Journey Through African American Culinary History in the Old South, takes part in a panel discussion “Wisconsin Foodie’s” Kyle Cherek on Feb. 19 at UW-Milwaukee Golda Meir Library. Read more

Books

In the 11 years that Maxie’s has been around, other Cajun restaurants have come and gone, but Maxie’s has kept chugging along. Read more

Dining Out

SOCIAL UPDATES