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Stubby's Gastrogrub & Beer Bar

While Milwaukee’s always been known as Brew City, a recent surge in the number of new craft breweries is reiterating the nickname. Read more

Eat/Drink 5 Comments

Finks (1875 N. Humboldt Ave.) is a weird and fun bar, a really unique space in Milwaukee featuring excellent cocktails, eight taps and lots of board games and videogames to keep you occupied. Read more

Eat/Drink

Chili season is in full swing. The weather has turned blustery and football has taken over Sundays. Many people cook chili at home, but like all comfort food, sometimes it just tastes best when it's cooked for you. Here are 10 of the best p... Read more

Brew City Booze

Stubby’s Gastrogrub & Beer Bar features a beer menu with 53 constantly rotating taps and a great food menu to boot! Read more

Dining Out

Brian Zarletti continues to expand his empire. After successes like the aptly named Zarletti along with Rustico and Stubby’s, he has set his eyes on Mequon. The location of his newest place Read more

Dining Preview

With so many craft breweries and brewpubs in our town you may be wondering if there is a way to bring that fresh draught taste home with you. Bottles are easy Read more

A&E Feature

While living in Athens, Ga., Bryan Atinsky took advantage of the many pubs offering growlers, 64-ounce jugs of beer filled fresh from the tap, then sealed to go. Growlers were such a convenient way of sampling and sharing Read more

Dining Preview

Café Zarletti opened in South Milwaukee about 10 years ago, offering panini, Italian sandwiches and a few pastas. In 2004, the simply named Zarletti opened its doors at the corner of Mason and Milwaukee streets. Though Milwaukee Street was... Read more

Dining Preview

It's always nice to see restaurants improve over time, as is the case with Stubby's Pub & Grub. The restaurant, which opened in 2010, is a pleasant place with a large bar and a deck that overlooks the Milwaukee River. Right from the start, ... Read more

Dining Preview

Stubby's Pub and Grub co-owner Brad Todd said it was always the restaurant's intention to tie its extensive beer selection to its food, but it took the right chef to realize that vision. In October, Todd says Stubby's hired that chef: Brad Read more

Dining Preview

  The minor-key sound of the Middle East was long embedded in the Balkans and carried Splitsville ,CD Reviews Read more

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