Vegan
Photo Credit: Dave Zylstra
Compassionate Comfort Food at Celesta
In a recent report titled “Most Vegetarian & Vegan-Friendly Cities,” Milwaukee ranked among the top 20; Celesta could be one of the reasons. Read more
PHOTO CREDIT: Evan Casey
Next Level Vegans' Meatless Comfort Food
For customers exploring veganism, Next Level serves an array of sandwiches, wraps, tacos, gyros and salads. Read more
PHOTO CREDIT: Evan Casey
Twisted Plants Vegan Food Truck
Twisted Plants offers a mix of comfort foods, burgers and sides such as waffle fries or vegan mozzarella sticks. Read more
Eating at Ikea
The restaurant and bistro in Oak Creek’s Ikea offer Swedish American dishes. Read more
Make Me a Match!
Dear Ruthie gives helpful advice to a reader who’s having trouble landing second dates and shares her always impressive social calendar. Read more
Photo Credit: Elizabeth Cecil Photography
Strange Town's Plant-Based Dining with a Global Twist
The East Side’s Strange Town dishes out an imaginative, internationally inspired take on vegan cooking. Read more
Global Vegan, Latin Fusion and Savory Brunches Come to Milwaukee
This past month saw a flurry in openings around Milwaukee, including a vegan plant-based restaurant, Latin fusion eats, and more poke in the Third Ward. Plus, Elm Grove gains a breakfast and brunch spot. Read more
The Veganomicon Returns
Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook provides a host of recipes and shopping tips and demonstrates how “vegan awareness” has grown and grown. Read more
Flavorful, Filling and Free of Any Animal Products Pumpkin Chili
A fall-friendly vegan pumpkin chili recipe Read more
Beatrix Foods' Playful, Tasty Vegan Fare
Wisconsin’s Beatrix Foods creates plant-based dishes at pop-up events. Read more
Where Do Vegans Get Their Protein?
In this society, we’re misled to believe that meat and dairy products are the sole source of protein. Read more
I Love the Taste of Meat Too Much. Don't You Miss Bacon?
I could never be vegan, I love the taste of meat too much. Don't you miss bacon?!— Curious Dear Curious, Turns out, vegans don,Vegan Read more
On the Bus: The New Addition to the Public Market is Vegan
"We all scream for amazing vegan ice cream," readsthe menu of On the Bus, the newcomer among Milwaukee Public Market eateries,and we would agree knowing how hard it is to find 100% vegan treats. On top ofice cream, the eatery serves shak.. Read more
Beginners Guide to Going Vegan
It is an exciting time to go vegan! Since 2014, there has been a 600% increase in veganism in the United States largely due to readily available information about the health benefits of being vegan and how a plant-based diet can help save t... Read more
Vegan Summer Grilling Tips
You’ll find tons of amazing vegan foods you can prepare on the grill! There are incredible faux meats, including burgers and sausages that cook up perfectly on the grill or you can pick out your favorite vegetables and fruit and give them t... Read more
Is Being Vegan Difficult in Milwaukee?
I'm interested in being vegan, but isn't that going to be really difficult in Milwaukee, the land of cheese and brats? - Curious Dear Curious, Actually, it’s really quite,Vegan Read more
The Riverwest Co-Op Café Serves the Community
The Riverwest Co-Op Café takes to heart feedback that other kitchens might roll their eyes at. Read more
Radio WHT's Nutcracker Prequel
The Milwaukee Ballets next annual production of The Nutcracker opens at the middle of the month. People flock to the show as part of some strange desire to finally figure out what it's all about. It's not an easy story to understand and all that .. Read more
The Palomino: Where Vegans and Meat-Eaters Meet
The Palomino (2491 S. Superior St.) is located in a vintage Bay View corner bar. While the amenities include pool tables, most of the customers are here for the Southern-style food. There are classics like chicken-fried steak Read more
Soup’s On Gets a Second Life as a Cookbook
As the owner of Soup’s On in the Third Ward for nearly a decade, Mary Krimmer took a lot of requests, often from customers with special dietary needs or ideas for breakfast soups or brussels sprout soups or other creations. Read more
