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Wolf Peach

A new sports bar hopes to stick in Downtown, a popular burger bar gets a sister location and a playful brunch spot comes to Walker’s Point. But, the real news this month is the long, sad list of closings. more

Dining Out

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Shareable dishes with locally sourced ingredients, delicious cocktails and unbeatable ambiance make Wolf Peach one of Milwaukee’s can’t-miss brunch spots. more

Dining Out

Love it or hate it, it appears small plate dining is sticking around for a while. more

Brew City Booze 1 Comments

Jennifer Grundy and Gil Petrovic run 5 Lilies artisanal jam, which offers several varieties available year round and several seasonals as well. Gift baskets are also on offer and, Grundy says, “Homemade jam has the opportunity for multiple ... more

Eat/Drink

Alisa Malavenda, daughter of an Italian pizzaiolo living in New York City, surveys the Milwaukee area’s pizza offerings, especially the Napoletana varieties. more

Eat/Drink 16 Comments

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Rachel Buth

Wolf Peach has much to offer. Chef Cole Ersel has as much passion for local communities of artisans and farmers as he does for his eclectic menu—and it shows. more

Dining Out 1 Comments

SERVE 60, a national initiative that challenges people to volunteer an hour of service, has inspired a friendly competition among local chefs. Chefs from Wolf Peach, Odd Duck, Rumpus Room, La Merenda more

Dining Preview

The James Beard Foundation, known for excellence in dining, has challenged more than 100 restaurants around the country to create a special single dish that more

Dining Preview

Milwaukeeans were shocked and appalled when video surfaced of Derek Williams gasping for breath and pleading for his life in the back of a Milwaukee police squad car in July 2011. more

Issue of the Week

2012 has been a very active year for local restaurants. As the year began, Braise Restaurant was the new place to go. The emphasis is on locally sourced produce and meats, which deserves to be called the Trend of the Year. more

Dining Preview

Roots restaurant was known for its unique setting, perched on top of Brewers Hill, and a kitchen that was a pioneer in “local source” ingredients. So it was quite a surprise when Roots closed its doors in September. more

Dining Preview

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