Mexican seafood is the specialty on this extensive menu. Red snapper Veracruz differs from traditional versions, but it is a lovely deep-fried whole fish topped with avocado salad. Most dishes are conservatively seasoned, though there are items that will challenge even the most dedicated chile head. The camarones ala diabla are very fiery, while the beef lomo, with an arbol chile sauce, is positively incendiary. (Jeff Beutner)
Tres Magueyes
2423 S. 6th St., Milwaukee, Wisconsin 53215
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