Amaranth's scones are made with creative combinations, like cardamom pear and macadamia nut with ginger. An extensive selection of slow-rise artisan breads includes sourdough and Italian along with potato chive and chocolate bread. Amaranth Bakery is also known for its rugelach, a cream-cheese pastry made with apricots, berries and nuts. The owners are committed to using locally grown and seasonal produce when possible. Amaranth also offers slowly simmered homemade soups and salads made with fresh greens and vegetables. (Sarah Biondich)
Amaranth Bakery and Cafe
3329 W. Lisbon Ave., Milwaukee, Wisconsin 53208
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