Carryout and curbside pickup available Tuesday-Sunday from 3-8 p.m. To order, call (414) 963-9623.
Carini’s prepares Neapolitan pizzas in a wood-fired pizza oven. Diners sitting nearby can watch as the chef inserts their pizza pie into the hot oven on a long-handled implement. The intense heat does the trick quickly. The crust on Carini’s 12-inch pies is slightly crisp at the edges but soft as pastry inside—neither thin nor thick—and the charring on top from the intense fire adds a touch of smoky flavor to the toppings. A dozen varieties are featured, with or without sauce, with many additional toppings available. (David Luhrssen)
