Many restaurants claim to serve Philly cheese steaks, but few prepare them as they should. The rules are simple: Begin with a soft roll, not a baguette; the beef should be chopped, not sliced, and heated on a grill. Onions and green peppers are optional, and the preferred cheese is Cheez Whiz, although provolone and American are common substitutes. Chubby's uses a soft roll from Sciortino's with fried onions and gooey cheese. (Jeff Beutner)
Chubby's Cheesesteaks
2232 N. Oakland Ave., Milwaukee, Wisconsin 53202
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