A classic Salvadoran item is pupusas, corn cakes with a choice of fillings that are grilled. Delicious! Salpicon is seasoned minced beef that is served at room temperature with excellent homemade tortillas. Yuca con chicharron is chunks of pork meat that have been fried to a crisp served over yucca, a root tuber much like a potato.
El Salvador Restaurant
2316 S. 6th St., Milwaukee, Wisconsin 53215
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