One of the area’s growing number of restaurants supporting local farmers, The Farmers Wife speaks to an easier time when folks gathered around the dinner table for classic American cooking. The menu’s East Coast-inspired dishes include lobster roll and stuffed quahogs as a side. All dinners are served with a choice of garlic mashed potatoes, French fries or rice, side salad and a warm cheddar corn bread that’s outstanding. The Farmer’s Wife carries about 40 beers (including some craft beers on draft) but also offers a nice selection of Wisconsin wines and spirits.
The Farmer's Wife
6533 W. Mitchell St., West Allis, Wisconsin 53214
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