Meiji is actually two restaurants in one. The first is Japanese and the second Sichuan Chinese. The Japanese has the usual sushi, tempura, and some hibachi tables for the Benihana-type experience. But the real attraction is the Sichuan fare. Items are prepared with uncommon authenticity from the thin slices of barely-cooked pork belly to more familiar items like Chongqing chili beef. The menu is extensive and about half of the dishes are mild in spicing, but dare to be different and order that fish fillet with pickled vegetable soup. (Jeff Beutner)
Meiji Cuisine
2503 Plaza Ct., Waukesha, Wisconsin 53186
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