On the Bayou specializes in Cajun and Creole seafood and other Southern favorites in a festive, New Orleans-themed atmosphere. Entrées include blackened catfish ($14.95) with garlic butter, Andouille grits and sautéed kale, fried chicken ($13.95) marinated in garlic and rosemary and seafood gumbo ($12.95) with crab meat, shrimp, chicken and Andouille. Brunch is available on Sunday with entrées like deep fried Cajun fish ($19.95) and shrimp and grits ($19.95), and all come with salad and dessert bar.
On the Bayou
2053 N. Doctor M.L.K. Drive, City of Milwaukee, Wisconsin 53212
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