Offering takeout and delivery during normal operational hours. View the menu on their website and call (414) 885-0856 to place your order.
A new Chinese restaurant has opened in West Allis. Chefs and owners of Sze Chuan, Sun Yin and Luo Shungui, are both from Chengdu in the Sichuan province of China. The full-service restaurant joins a strip mall that also houses a Chinese grocer and bakery, making it a destination for Chinese in the city. The menu is large and spans from Chinese-American favorites like crab rangoon ($5.95 for 6 pieces) to more traditional dishes like map tofu with ground pork ($10.95). Dry pot and stone pot dishes, which encompass stews and stir fries, include duck wing dry pot ($13.95) and squid dry pot ($15.95). Cumin pork knuckle ($13.95) and fish in chili bean sauce ($23.95) can be found on the Sichuan special section of the menu. Hot pots with spicy or herb broth are available a la carte ($8-$10 for the broth) or as an all-you-can-eat option ($23.95). A full menu of meats such as homemade beef meatballs, seafood and vegetables can be ordered to cook in the boiling broth at the table. The flavor of the broth changes throughout the meal as diners add more items.
