The East Indian menu packs few surprises, but the tandoor oven produces good flatbreads and succulent tandoori chicken. Curries are tame unless they’re ordered “extra spicy.” Among the ample vegetarian entrées are thali lentil crepes filled with curries. Meat curries include chicken, lamb, goat and even beef.
Tandoor House
1117 S. 108th St., West Allis, Wisconsin 53214
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