Triskele's is currently open only for curbside pickup on Wednesday, Thursday and Friday. Menu is posted on Facebook and Instagram each day at approximately 1pm. Ordering by phone (414-837-5950) starts at 2pm with pickup from 4-7pm.
JoLinda Klopp, former head chef at the River Lane Inn, now has her own restaurant in a former corner tavern. The menu is not large but it is innovative. Start with field greens with crisp prosciutto and move up to the house-made chicken fennel sausage. This is a place for bargains. Tuesdays offer all-you-can-eat mussels for $8. (Jeff Beutner)
