Takeout available daily.
A permanent food truck park has opened in Walker’s Point. Zocalo has a total of six food trucks, along with a tavern selling cocktails and beer. Diners can eat and drink in a yard area set up with picnic tables, shade canopies and lighting, restrooms and even a bocce ball court. There are four permanent food trucks, along with one seasonal truck and one incubator truck that will be used to house start-up food businesses. The food trucks (and some of their fare) include Fontelle’s (third-pound burgers, shrimp rolls, bacon beer cheese fries and brussels sprout slaw); Bowl Cut (Asian rice bowls, chicken wings and kimchi); Mazorca (al pastor, birria, bistec and vegetarian tacos on homemade tortillas, chips and guacamole); Scratch (ice cream and ice cream sandwiches); and Ruby’s Bagels (bagels and cream cheeses—2019’s incubator truck).
Zócalo Food Park May 2020 Carry Out Hours
● Monday – Thursday 11am-2pm; 5pm-8pm
● Friday-Saturday 11am-8pm
● Sunday 11am-7pm
See below for specific trucks. Some trucks will stay open later some evenings; please check websites/social media for details. See social media and Zocalomke.com for future updates and hours.
● Mazorca Tacos: Monday-Sunday
● Fontelles’s Eatery: Tuesday-Saturday
● Anytime Arepa: Wednesday-Sunday
● Foxfire Food Truck: Tuesday-Saturday
● Scratch Ice Cream: Wednesday-Sunday (5-8pm only)
● Ruby’s Bagels: Friday-Sunday (7:30-11:30am only)
● Zocalo Tavern: Thursday-Saturday (5-9pm only)
