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French food

Justin Spring’s The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy provides descriptions of luscious meals as well as French culture during the war and postwar years. more

Eat/Drink

In David Downie A Taste of Paris, the author waxes eloquently about the bistros, bakeries, boucheries and fish markets that fill the city, and the unpretentiously life-loving culture that has sustained this moveable feast. more

Books

A new French restaurant, Maison, opened in the spot that once housed Meritage. more

Dining Out

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