Bee’s Southeast Asian offerings have quickly become a go-to for East Siders grown tired of the nondescript Chinese dine-in and delivery options. Bee’s got its start in 2006 as a family run outdoor booth at the Fondy Farmer’s Market, selling eggrolls, fried rice, crab Rangoon and their signature stuffed chicken wings. With the move to Farwell Avenue, they expanded to a full menu. The location is quiet and homey, a great place to dine and talk without the interferences of bar chatter or television. The menu offers unique items, including coconut flake-fried bananas and homemade pork and ginger sausages.
Bee's Cuisine
2336 N. Farwell Ave., Milwaukee, Wisconsin 53211
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Related
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How Bee’s Cuisine Became the East Side’s Go-to Spot for Southeast Asian Food
Bee’s Cuisine has remained mostly under the radar since it opened last February. Even without fanfare, Bee’s Southeast Asian offerings have quickly become a go-to spot for East Sid,Dining Out
Jan. 10, 2017
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