To-go orders will be accepted over the phone at 414-292-3969 and at maxies.com daily from 3-8 p.m.
Maxie's offers Southern food and hospitality. While much on the menu is inspired by Louisiana, such asgumbo, jambalaya and po' boy sandwiches, Carolina pulled pork and shrimp with grits are also offered. Check out the fresh seafood and oysters on the half shell. Save room for the peach pie. (Jeff Beutner)
