Offering curbside pickup from 11 a.m.-9 p.m. on Monday-Saturday. Call 262-784-7275 to place an order.
Local foods are the focus, with meats and cheeses from Wisconsin and, in summertime, the bounty of an on-site garden. The interior has earthy tones and a fusion of country charm and urbanity. The bar is a relaxing spot for a craft beer, preferably from Wisconsin. The menu is organized into three price categories. Nearly half of the items fall into the lowest ($5-$12), including a huge stuffed pepper and Italian sausage stuffed pasta shells. Braised short ribs are up a notch—and worth every penny. This is a very popular place but even when the tables are filled the kitchen keeps pace. (Jeff Beutner)
