It was immediately apparent that customer service is as important at Rare as the food in providing an ultra-fine dining experience. Rare’s atmosphere has an elegant and sophisticated look. The wine list is as impressive as the service. The menu is vast with selections in each category from starters to other meat and seafood options, but the stars at Rare are the steaks. Rare only uses USDA Prime, specific hand cuts and dry aged in their aging locker right on site. The steaks are seared in an 1800-degree infrared broiler to get a nice crust on the outside and served with au jus.
Rare Steakhouse
833 E Michigan St, Milwaukee, Wisconsin 53202
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Photo Credit: Allen Halas
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