If some Saturday morning a soccer match is broadcast internationally on the telly, Red Lion’s doors are open by 6:45 a.m., drinking is underway by 7 a.m., and the chef is fixing bangers and eggs for an early morning Match Day Menu. At 9 a.m., the full, glorious brunch menu becomes available—as it does until 3 p.m. every Saturday and Sunday. Dinner appetizers include Welsh rarebit, clam strips, mussels and a ploughman’s platter of British cheeses, Nueske’s smoked pork loin, brown bread and condiments. Fish and chips, bangers and mash, shepherd’s pie, cottage pie, chicken pot pie, Cornish pastry, salmon, pot roast and Indian veggie curry are among the classic entrées.
Red Lion Pub
1850 N. Water St., Milwaukee, Wisconsin 53202
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