Offering takeout Saturday-Thursday. Call ahead to 414-541-1234 for pick-up. They are offering free delivery to hospitals.
Tables are covered in rich, royal purple linens; entrees are served on blue-and-white hand-painted plates. Singha is the only Thai restaurant in the city that serves hou mok pla—fish filets layered over a bed of Thai basil leaves and cabbage, wrapped and steamed in a fragrant coconut milk curry with undertones of hot pepper. It's quite unlike anything else on this extensive menu. (Jeff Beutner)
