Dining Guide

Reviews by Alisa Malavenda (A.M.), Jeff Beutner (J.B.), Susan Harpt Grimes (S.H.G.), Lisa Kaiser (L.K.), K.L. Lorenz (K.L.L.), David Luhrssen (D.L.), Kevin Lynch (K.L.), Selena Milewski (S.M.), Lacey Muszynski (L.M.), Lora Nigro (L.N.), Emily Patti (E.P.), Jamie Lee Rake (J.L.R.), John Reiss (J.R.), Evan Rytlewski (E.R.), John Schneider (J.S.), Danielle Stevens (D.S.), Amanda Sullivan (A.S.) and Heather Zydek (H.Z.)

KEY
Prices of average entrée with soup or salad: $—$10 or less; $$—$11-$16; $$$—$17-$24; $$$$—$52-plus • Credit Cards Accepted: CC • Reservations Accepted: RS • Outdoor Dining: OD • Sunday Brunch: SB • Friday Fish Fry: FF • Full Bar: FB • Valet Parking: V • Late Night: LT • Lunch Buffet: LB • Gluten-free Menu: GF • No Alcohol Served: NA • All phone numbers area code 414 unless otherwise noted.

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

AFRICAN

Alem Ethiopian Village

307 E. Wisconsin Ave.
The food of Ethiopia can be fiery. Alem offers a gentler version, though their hot pepper sauce still has richness and depth of flavor. Try the doro wot, chicken with a hardboiled egg, prepared with this sauce. There are also beef and lamb versions of this dish. Half of the menu is vegetarian items. Most tend to be mildly spiced, mostly greens and lentils. Every entrée is served on injera, a round flatbread with a spongy texture. This is also your dining utensil. Dig in and have fun! (J.B.) $-$$. CC. LB. Handicap access. 224-5324

Ethiopian Cottage

1824 N. Farwell Ave.
The restaurant’s name refers to the traditional dwellings of Ethiopia, where the delicious stews redolent of Africa and the Near East were prepared over open fires and arrayed on a crepe-like sourdough called injera. The hearty tradition is kept alive at Ethiopian Cottage, which features an assortment of meat and vegetarian options plus Ethiopian beer, coffee, tea and honey wine. (D.L.) $. CC. LB. 224-5226

Sogal Café

1835 N. Dr. Martin Luther King Drive
This tiny café is devoted to the food of Somalia, which has Indian touches like the sabbusas (called samosas in India) and Italian touches like spaghetti and polenta cakes. Somali beef steak is tasty with lots of cracked black pepper, and there is also a nice goat and pepper soup, though it has plenty of bones. Try the Somali rice, a rainbow of red and saffron tones scented with cardamom. Alcohol is not served but there are coffee drinks and Somali tea. (J.B.) $. Handicapped Access: No. CC. NA. 231-9727

AMERICAN

Buck Bradley’s

1019 N. Old World Third St.
A saloon with 1890s charm with a bar said to be the longest east of the Mississippi. The dining room serves burgers, sandwiches, pizza, salads and a few dinner entrées. The Sicilian tenderloin is a treat. (J.B.) $$. CC. OD. RS. FF. FB. 224-8500

Champion Chicken

8718 W. Lisbon Ave.
A full-service restaurant on the Northwest Side for decades, Champion Chicken’s spacious, dark interior has many quiet corners amid the barn wood walls and rustic ornaments. And if you want a delivery, you’re dinner may arrive in one of Champion Chicken’s famous trucks topped with the image of its namesake fowl. The menu is huge and unlike many chain-operated “family restaurants,” a full bar is available. The specialty, of course, is chicken in all its varieties. Especially good is the barbecue chicken pizza. (D.L.). $$. CC. FB. 462-6200

Comet Café

1947 N. Farwell Ave.
An all-in-one bar, restaurant and coffee shop, Comet Café cooks its comfort food from scratch using mostly local ingredients. Entrées are hearty and satisfying, with options including meatloaf with beer gravy, a turkey dinner and a vegan Salisbury steak (one of many vegetarian or vegan options). Among the more inspired sandwiches are the Leghorn (pulled chicken with vegetables topped with cream cheese and apricot jam) and a vegan gyro made with grilled seitan. Breakfast options, including pancakes made with bacon (one of the menu’s favorite ingredients), are served until 3 p.m. daily. (E.R.) $-$$. CC. OD. SB. FF. FB. Handicap access. 273-7677

Crabby’s Bar & Grill

2113 E. Oklahoma Ave.
Crabby’s Bar & Grill has been a Bay View fixture since 1964. A windowless dining room diminishes distractions allowing diners to focus on specialties ranging from Cajun, seafood, steaks and pasta dishes. Homemade dressings are a nice touch on the salads. Tuesday through Saturday sample Francisco’s classic thin-crust pizzas featuring favorite traditional toppings. For those with a more adventurous side, try a cheese and kraut pizza topped with sauerkraut, caraway and sausage. (S.H.G) $$-$$$. CC. FF. FB. Handicap access. 769-9999

Griddlers Café

4160 W. Loomis Road, 545-6565
7510 W. Layton Ave., 281-9696
10706 W. Greenfield Ave., 727-7722
211 N. Chicago Ave., South Milwaukee, 762-8801
When several locations in the venerable George Webb franchise decided to break away under a new name, the owners gave the venues a gently modern facelift and updated the menu, offering more sides (including barbecue bacon beans and a side salad), expanded their breakfast offerings, and changed their coffee blend and chili. Among the most popular new additions to the menu is the Jalapeño Hangover Burger: a double cheeseburger with bacon, jalapeños and a fried egg. (E.R.) $.

Honeypie Bakery and Café

2643 S. Kinnickinnic Ave.
Honeypie’s menu is mainly sandwiches plus a few appetizers, entrées and salads. The theme is home-style Midwest cooking. Expect plenty of pork, chicken, turkey and bacon. The pork fries feature Honeypie’s fine French fries smothered with pulled pork, pickled jalapeño, green onions, bacon and cheese sauce. The Wisconsin beef sandwich comes with shaved ribeye, roasted giardiniera and horseradish sauce on a soft hoagie. This is true slow cooking, no shortcuts at all. (J.B.) $-$$. CC. OD. SB. Handicap access. 489-7437

Hubbard Park Lodge

3565 N. Morris Blvd.
Tucked away on the banks of the Milwaukee River, Hubbard Park Lodge enjoys a scenic, woodsy locale. Offering its rustic cathedral-ceilinged space for weddings and other events most days of the week, the Lodge also serves Friday Fish Fry and Sunday brunch. The former is a laid-back but organized affair with attentive servers, high-quality surf-and-turf selections and a family friendly atmosphere (you probably will see small children dancing to the accordion music). The beer-battered cod is a particularly tasty Wisconsin favorite, and the drink menu continues the local pride with selections from Lakefront Brewery. (S.M.) $$. CC: All major. RS. SB. FF. FB. 332-4207

Indulge

708 N. Milwaukee St.
The choices here are charcuterie, wine or chocolate. Indulge in a wine selected form more than 300 vintages and a charcuterie menu that ranges from duck prosciutto to speck and serrano ham. The chocolate is merely the icing on the cake. Indulge! (J.B.) $$$$. CC. RS. Handicap access. 390-9463

Joe’s K Ranch

4840 S. Whitnall Ave.
Prime rib and the Friday fish fry are the main draws. Barbecue ribs are also worthy of a visit. Look for daily specials like the half-rack with shrimp that is about half that price. Lunch offers a smaller prime rib cut that most would consider a big dinner. The Friday fish fry offers cod, perch and walleye. Orange roughy also appears as a special. Many sandwich choices also make this a good place for families. (J.B.) $$. CC. FB. FF. Handicap access. 481-1775

Mason Street Grill

425 E. Mason St.
This grill at the Pfister Hotel features a casual setting, a bar room with fireplace, a dining room and a marble counter where patrons are able to watch the chefs at work. The menu includes excellent steaks, solid seafood and a fine onion soup, along with a less expensive bar menu. The Mason Street Grill sets standards far above typical hotel fare. (J.B.) $$-$$$$. CC. RS. OD. Handicap access. 298-3131

Mi-key’s Milwaukee

811 N. Jefferson St.
A chic cocktail lounge with commanding views of Cathedral Square Park, Mi-key’s menu aims at all-American with entrées such as roast chicken, meatloaf and baked mac ’n’ cheese. Sandwiches are offered, along with deviled eggs as a starter. How retro! (J.B.) $$-$$$. CC. FB. FF. LT. RS. 273-5397

Motor Bar & Restaurant

401 W. Canal St.
The Harley-Davidson Museum restaurant is as architecturally impressive as the galleries. The dining room and the outdoor terrace boast serene views of the Menomonee River. The menu focuses on Wisconsin and the Midwest, including booyah, a soup thick as a stew and said to originate in Green Bay. Entrées include homey fare like mac ’n’ cheese, fish fry, steak and barbecue ribs. Portions tend to be large. While the museum is recommended, Motor has a setting and food that are worthy of a visit too. (J.B.) $$-$$$. CC. RS for 8+. FB. OD. Handicap access. 287-2778

Open Flame

5081 S. 108th St.
Although there is a martini menu, don’t expect anything trendy from the kitchen. Go for all-American fare like plump roast chickens or sliced roast pork with real mashed potatoes and gravy. The renovated interior of the former Omega has a clubby feel with dark woodwork and a spacious lounge. The priciest items are chargrilled steaks and chops, but even here there are bargains. It’s a family friendly place that just happens to serve cocktails. (J.B.) $-$$. CC. FF. SB. RS. OD. Handicap access. 425-5177

Palomino

2491 S. Superior St.
Palomino has a new interior and a new menu. It’s still Southern at heart, offering po’ boy sandwiches and smoked brisket. Entrées include more brisket, etouffee and fried chicken with gravy. Sides complete the bill with cheese grits, collard greens and house dill pickles. Southern restaurants are scarce in these parts. There should be more like this. (J.B.) $-$$. CC. FB. OD. FF. SB. 747-1007

Range Line Inn

2635 W. Mequon Road
Though surrounded by subdivisions, this vintage 19th-century inn offers quiet, countrified charm. The traditional American menu offers thick steaks, chops and big racks of ribs. Don’t miss the homemade dinner rolls, onion rings and potato chips. Saturday features prime rib and roast duck. (J.B.) $$-$$$. CC. RS. FF. FB. 262-242-0530

Swingin’ Door Exchange Saloon and Eatery

219 E. Michigan St.
The Swingin’ Door Exchange is a classic post-Prohibition tavern in the landmark Grain Exchange building. The bar still retains its original table and there is a back dining room for those who arrive just for food. The menu has casual fare, mostly sandwiches and appetizers. But entrées include a few steaks, ahi tuna and barbecue ribs. Also there are daily specials at moderate prices and a Friday fish fry that often includes bluegill. A fun place to drink, eat and socialize. (J.B.) $$. CC. FB. FF. SB. Handicap access. 276-8150

Victor’s

1230 N. Van Buren St.
Though Victor’s is better known as a singles spot, dinners are served before 9:30 p.m. The menu is typical supper-club fare with steak, shrimp de jonghe and chops. Portions are generous, including the Friday fish fry; prime rib smothered with mushrooms is served everyday. The lights are bright and the volume a bit high, but the food quality more than compensates. (J.B.) $$-$$$. CC. FF. FB. 272-2522

Zak’s Café

231 S. Second St.
Zak’s menu has evolved from breakfast and lunch into the dinners that now define the menu. Belgian waffles, lobster Benedict and sweet potato hash are countered by seared duck breast, crab-stuffed walleye and pan-seared scallops. There is also more homey fare such as meatloaf and barbecue ribs. Zak’s pleases all sorts of appetites. (J.B.) $. CC. FB. OD. Handicap access. 271-5555

ASIAN FUSION

Juto

605 W. Virginia St.
Small plates are the specialty here. Many have Asian touches mixed with items like parmesan garlic chicken wings and breaded provolone meatballs. Fusion items include peppercorn steak sushi and cheese steak pot stickers where Asia meets Philadelphia. Korean flavors appear in a salad with kimchi vinaigrette and kalbi lettuce wraps. Saturday through Monday menus also offer Vietnamese pho, a large bowl ranking with the very best found locally. (J.B.) $$. CC. RS. Handicap access. 988-9115

Kanpai

408 E. Chicago St.
The elaborate wood sushi bar is an attraction in itself. So is the sushi. The signature rolls are elaborate presentations. Try the buri toro nigiri sushi, the belly of hamachi or yellowtail. This is a sister restaurant to Brookfield’s Wasabi and the menu follows the Japanese fusion theme, although it is not identical and includes innovative small plates. Grilled sea scallops are served over orzo pasta and jalapeño poppers are stuffed with wagyu beef. Expect to be frequently surprised. (J.B.) $$$. CC. RS. FB. Handicap access. 220-1155

Mekong Café

5930 W. North Ave.
The varied cuisines of Thailand, Vietnam and Laos meet on one menu. Begin with ban xio, Vietnamese crepes with a golden color from turmeric and the sweetness of coconut milk, then perhaps a Thai curry or the red curry roast duck. The more adventurous will want to try the Grama Chanta with homemade Laotian sausages with a fiery kick of hot pepper. Finish with a dessert of purple sticky rice pudding with mango. This kitchen cooks with the confidence that ranks this café with the very best purveyors of Southeast Asian food. (J.B.) $-$$. CC. 257-2228

NaNa Asian Fusion & Sushi Bar

4511 N. Oakland Ave.
The front room has a sushi bar, but sushi is not the only attraction. Many fusion entrées are listed by the sauce (Japanese eggplant garlic, Szechuan peppercorn, Malaysian curry, etc.) and you choose a meat or tofu for it. Vegetables are also added. You might be surprised with asparagus or jicama. Everything is fresh. The sushi selection is good and includes toro. For variety order the sunomono which includes six different sashimis for a modest price. The décor is warm and serene. (J.B.) $$. CC. Handicap access. 967-8888

RuYi

1721 W. Canal St. (Potawatomi Hotel & Casino)
Take a break from bingo and slots and pay a visit to RuYi, a casual spot that serves some fine Asian fare at Potawatomi. The restaurant is small but the menu has large ambitions with the flavors of Japan, China, Korea and Southeast Asia. Papaya salad and Korean beef are perfectly good but the best items tend to be Chinese. The jumbo pot stickers are definitive and the shrimp with spicy salt and pepper is splendid. The noise level is the sole drawback, just a reminder that the slot machines are still waiting for you. (J.B.) $$. CC. LT. Handicap access. 847-7335

Sake Tumi

714 N. Milwaukee St.
Situated within Milwaukee Street’s thriving scene of bars and restaurants, Sake Tumi’s centerpiece is a long sushi bar that dominates the dining area. Sake Tumi's original menu was a pioneer in Asian fusion, offering a few Korean items along with Japanese cuisine. That tradition continues, as today’s menu expands its options for Korean food and adds some Chinese dishes as well. (J.B.) $$$-$$$$. CC. FB. RS. Handicap access. 224-7253

Tochi

2107 E. Capitol Drive
The former Anaba Tea Room has a revamped interior and a focus on ramen noodles. But the other ingredients matter, with carefully chosen soy sauces, smoked tofu and the liberal use of pork belly. The ingredients tend to break a few rules, ending up with delicious results. A “Wisconsin Ramen” even manages to use onions, beer, mustard, bratwurst and sauerkraut as ingredients! The setting is serene and the service is nice. Do start with the pork steamed buns or a bowl of shishito peppers. (J.B.) $$. CC. Handicap access. 963-9510

BAR FOOD/BEER PUBS

Allium

2101 N. Prospect Ave.
European charm prevails in this quaint bar that also happens to serve food. Most of the seating is at small, intimate tables. Enjoy a glass of wine or one of the craft or European beers. The menu is designed to accompany the drinks, with cheese plate, charcuterie, crostini, salads and mini-pizzas. Perfect for a relaxing evening. (J.B.) $$. CC. FB. OD. RS. 287-2053

Barnacle Bud’s

1955 S. Hilbert St.
Barnacle Bud’s is hidden among old warehouses and grain elevators and is filled with nautical kitsch. The main draw is a large wooden deck overlooking the Kinnickinnic River. Yes, there is a boat dock. The small menu sticks to sandwiches, salads, a few entrées, jumbo crab cake, and some good soups and seafood pastas. (J.B.) $-$$. FF. FB. SB. OD. 481-9974

Benno’s Genuine Bar & Grill

7413 W. Greenfield Ave.
In addition to a fantastic beer selection, Benno’s offers an impressive assortment of typical pub fare, ranging from burgers and chicken wings to classic reuben sandwiches and deep-fried appetizers. Burgers, including turkey and veggie selections, are served with plain fresh-cut fries or fresh-cut fries with garlic-romano seasoning. (E.P.) $-$$. FB. 453-9094

Distil

722 N. Milwaukee St.
The entrance is discrete, a bit like a speakeasy. The interior is dark and the bar is long. Distil is the place to order carefully prepared craft cocktails. The menu isn’t large but offers suitable ballast, with sliders made from Nueske’s bacon, hormone-free beef or barbecue chicken. There are flatbreads, fries with garlic aioli and a pork belly starter. (J.B.) $$. FB. 220-9411

Erv’s Mug

130 W. Ryan Road
It’s neither fancy nor seedy. Erv’s Mug offers casual fine dining in a warm setting filled from floor to ceiling with trinkets, bar mirrors and memorabilia. It offers an above-average bar food menu with burgers, salads, ribs, sandwiches, wraps, steak, fish fries, brunch and desserts. Their specialty drink menu features blended, fruity, ice cream and hot drinks, as well as a cornucopia of martinis. Erv’s has a party room and caters events as well. (D.S.) $$. CC. SB. FF. FB. Handicap access. 762-5010

The Harp Irish Pub

113 E. Juneau Ave.
The Harp, with its popular deck on the Milwaukee River, has done an exemplary job of bridging authentic pub traditions—great beer, atmosphere and Irish pride—with clever updates. Alongside pub-grub standards, such as modestly priced reubens, fish fries and burgers, you’ll also find menu items that are a bit more contemporary, like a spicy Sriracha chicken sandwich and a chipotle chicken wrap. The daily drink specials are great for those on a budget. (L.K.) $-$$. CC. OD. FF. FB. Handicap access. 289-0700

Hooligan’s Super Bar

2017 E. North Ave.
Hooligan’s is the place to see and be seen, with its busy patio overlooking central North Avenue. The bar food (including soups, salads, entrées, fish fry, wraps, melts, sandwiches, burgers, wings and nachos) is among the best in the city. They even serve a delicious low-fat garden burger for vegetarians. Hooligan’s happy hour includes half off all appetizers 4-7 p.m., Monday through Friday. (D.S.) $-$$. CC. FB. OD. FF. 273-5230

Leff’s Lucky Town

7208 W. State St.
Leff’s Lucky Town puts to rest the notion that neighborhood bars have to be dark and dingy. A wall of windows, including a garage door-style window that opens to warm-weather patio seating, achieves a bright, airy feel. Lunch and happy hour specials draw patrons daily. Hometown products add to the neighborly feel of Leff’s, including offerings from Lakefront Brewery, Great Lakes Distillery, Palermo’s Pizza and Bunzel’s meats. (S.H.G.) $-$$. CC: VS, MC, DS. Handicap access. 258-9886

McBob’s Pub & Grill

4919 W. North Ave.
Corned beef fans in Milwaukee have staunchly declared their support for Jake’s or Benji’s, but may find a new favorite in McBob’s. The corned beef is melt-in-your-mouth tender, and sandwiches are enhanced by horseradish-mustard spread. Fish fry offerings on Wednesday and Friday are also a pleasure when McBob’s serves up fried perch, walleye and grouper. Pizzas are features on other days, and breakfast is available daily. (S.H.G.) $-$$. CC: VS, MC, DS. Handicap access. 871-5050

Milwaukee Ale House

233 N. Water St., 276-2337
1208 13th Ave., Grafton, 262-375-2337
The Ale House serves more than 10 of its own products including one of the best local amber ales—Louie’s Demise. The Water Street location’s setting is casual with a large bar, dining room and balcony overlooking the Milwaukee River. The menu includes sandwiches, salads, pizzas, pastas and heartier entrées like pot roast and barbecue ribs. Fridays offer one of the city’s better fish fries. (J.B.) $$. FB. OD. FF. Handicap access.

Oscar’s Pub & Grill

1712 W. Pierce St.
Although inconspicuously tucked into an industrial district between the 16th Street Viaduct and National Avenue, Oscar’s has attracted a large lunch crowd for its deliciously prepared Angus burgers (seven varieties on the menu), served on a superb bun with fries sprinkled in grated cheese. With friendly service and the look and feel of a neighborhood bar, Oscar’s is appealing any time of day. Stop in for some conversation and select from the two-dozen beers offered, including imports on tap. (D.L.) $-$$. FB. 810-1820

O’Lydia’s Bar & Grill

338 S. First St.
O’Lydia’s is located in the former Slim McGinn’s, a classic Milwaukee corner bar. The menu has the same low prices and the same general feel. Soups, potato chips and fries are all homemade. The menu is mainly appetizers, salads and sandwiches, plus a few daily dinner specials. Reuben rolls are a specialty as is the corned beef sandwich. Friday offers a popular fish fry. Choose your setting from the original bar room to a glassed-in patio and a few outdoor tables. (J.B.) $-$$. CC. FB. OD. FF. SB. Handicap access. 271-7546

Safe House

779 N. Front St.
Your mission, should you choose to accept it: Cloak yourself in a trench coat and dark sunglasses. Walk down a dark alley. You will find a red, unmarked door. You will need to give the secret password. Only then shall you gain entrance into International Exports LTD, aka The Safe House. This spy-themed restaurant/night spot is only advertised through word of mouth. Fulfill your yearning for top-secret espionage, secret intelligence and clandestine surveillance in the establishment’s dark interiors. This secret refuge also serves food in its secluded booths and hosts parties. See if you can find one of the several secret doors to get out. (D.S.) $$. CC. RS. FF. FB. Handicap access. 271-2007

St. Francis Brewery & Restaurant

3825 S. Kinnickinnic Ave.
The brewery produces seven of its own beers, focusing on ales, and named for the Seven Deadly Sins. The menu has all the appetizers necessary for beer drinkers, from spinach & artichoke dip to chicken wings and nachos. Sandwiches include burgers, pulled pork and a reuben. Among the entrées are chicken potpie, baby back ribs and beer-braised beef. (J.B.) $$-$$$. FB. FF. Handicap access. 744-4448

Stubby’s Gastrogrub & Beer Bar

2060 N. Humboldt Ave.
Stubby’s is as much about beer as it is about food. The list is a select one with 53 craft beers on tap and a list of reserve bottles. The setting is casual with windows and a deck overlooking the Milwaukee River. The menu wanders from common to uncommon bar fare. Banana crème brûlée waffles and pork belly share the kitchen with jumbo burgers and nachos. Stubby’s is a summertime hot spot. (J.B.) RS. CC. FB. OD. Handicap access. 763-6324

The Tracks Tavern & Grill

1020 E. Locust St. Riverwest isn’t known for sports bars, but you can definitely get your football, baseball and volleyball on at The Tracks Tavern & Grill. This centrally located, spacious bar/restaurant has several huge HDTVs, a large patio and fairly large parking lot. What they are known for, however, are their spring and summer co-ed volleyball leagues, with their own sand pits. But even during the off season, the bar is always bustling with regulars. The Tracks has 13 beers on draft and a satisfying selection of bar food, such as quesadillas, burgers and cheese curds. (D.S.) $. CC. FF. OD. 562-2020

Water Street Brewery

1101 N. Water St., 272-1195
3191 Golf Road, Delafield, 262-646-7878
2615 Washington St., Grafton, 262-375-2222
Milwaukee’s first brew pub opened on Water Street in 1987. Now there are three. The crowds still come for the hearty sandwiches, salads, pretzels and sausage platters. The walls are lined with Wisconsin beer memorabilia. Entrées start with salads and move upscale to barbecue ribs and rib eye. (J.B.) $$. CC. GF. FF. RS. FB. OD. LT.

The Wicked Hop

345 N. Broadway
One of the noisy hubs of the Third Ward, The Wicked Hop is a comfortable corner bar making good use of its historic Cream City brick shell. Usually crowded at lunch and after work, the Hop serves quality bar food—chicken wings and wraps, burgers and melts, a pretzel platter and excellent nachos smothered in cheddar and jalapeños. On tap is a good selection of Wisconsin and imported beers. (D.L.) $. CC. FB. OD. FF. Handicap access. 223-0345

BARBECUE

Ashley’s Bar-B-Que

1501 W. Center St.
At Ashley’s Bar-B-Que, takeout is the only option. But with specialties not found at bigger chain restaurants and a family ownership history that extends back to the 1960s, it’s an option worth taking. Ribs and barbecued goat are among the favorites. The sauce is so good it should be sold in bottles. (J.L.R.) $-$$. Cash Only. NA. Handicap access. 372-7666

Ashley’s Que

124 W. National Ave.
The original Ashley’s is an inner city venue offering only carryout. Ashley’s Que sports a prime Walker’s Point location with many tables and a bar. The specialty is barbecue and Ashley’s has one of the best spicy and tangy sauces around. The pulled pork, rib tips and chicken are best, though a very good fried chicken is served. Also consider the shrimp and grits. Sandwiches are available too, but barbeque is the king here. (J.B.) $-$$. CC. OD. FB. Handicap access. 276-7666

Big Daddy’s Brew & Que

5800 N. Bayshore Drive
A shopping mall is an unlikely setting for a barbecue joint but this one works. They serve wood-smoked meats properly—usually dry with no sauce. Choose your sauce at the tables. Among the options are St. Louis ribs, pulled pork and chicken, and beef brisket. The “Pig Trough” includes samples of all the meats and serves at least five diners. The bar is a fine shopping mall refuge, a place to enjoy a few beers. (J.B.) $$. CC. FB. Handicap access. 203-0404

Carson’s

301 W. Juneau Ave.
This is a new outpost of a venerated Chicago classic. Barbecue ribs and aged steaks are the specialty. The ribs are properly smoked and the meat sticks to the bone. The steaks are succulent, though red meat is not the only thing worth ordering. Grilled salmon is a fine choice and the roasted Greek chicken qualifies as inexpensive. And do try the big crab cake that is loaded with meat, not binder. Lunch is served daily. (J.B.) $$$. CC. RS. FB. V. Handicap access. 223-3311

Famous Dave’s

5077 S. 27th St., 727-1940
2137 E. Moreland Blvd., Waukesha, 262-522-3210
Founded in Hayward, Wis., it’s not surprising that the décor is where knotty pine and Leinenkugels meet. The specialty is barbecue and Famous Dave’s is now found in many states. The food is served with sauce already applied; the barbecue chicken is especially good. This is true Northwoods fun. Have another rib. (J.B.) $$. CC. FB.

Miss Beverly’s Deluxe Barbeque

5601 Broad St., Greendale
Reminiscent of a 1940s-’50s barbeque joint, Miss Beverly’s walls are decorated with posters featuring stars such as Patsy Cline and Les Paul. Miss Bev’s primarily focuses on ribs—baby back and beef, which are smoked and then infrared broiled to give them a slight char and to seal in the smoky flavor—broasted fried chicken, beef brisket, pulled pork and hot links, all of which are smothered in finger-licking house-made barbecue sauce. With every entrée, guests receive cornbread, coleslaw and a choice of one side from a list that includes BBQ baked beans, potato salad, mac ’n’ cheese and more. (A.S.) 858-1911

Silver Spur Texas Smokehouse BBQ

13275 Watertown Plank Road
The setting is country charm in the heart of Elm Grove. The wood smoker produces some fine barbecue. Everything from the beef brisket to the St. Louis ribs has a great wood-smoked flavor. The menu also features entrée salads, sandwiches and Tex-Mex entrées such as Southwest tacos and chicken-fried steak. Modest prices and a comfortable setting make this a very popular spot. (J.B.) $$. OD. FF. Handicap access. 262-821-1511

Smoke Shack

332 N. Milwaukee St.
The tiny Smoke Shack features wood-smoked hormone- and antibiotic-free meats. Choices include chicken, pork, beef brisket and sausage. The platters are served with or without sauce, but the baby back ribs are fine without the sauce thanks to the wood-smoked flavor. The meats are also served in sandwiches and there are two vegetarian sandwiches. Start with candied bacon or a fine roasted poblano corn chowder and finish with pecan pie with whiskey ice cream. (J.B.) $$-$$$. CC. OD. FB. GF. Handicap access. 431-1119

Speed Queen Bar-B-Q

1130 W. Walnut St.
Speed Queen is a longtime Milwaukee institution. Various beef, pork and turkey cuts come in sandwiches and full dinners, all with sides of coleslaw to cool off the tanginess (even the mild sauce packs a little wallop). For light eaters, portions are often hearty enough to suffice for two meals. Fried fish, baked beans and a few pie varieties are among the other options. (J.L.R.) $-$$. Cash Only. NA. 265-2900

BRAZILIAN

Rodizio Grill

777 N. Water St.
Rodizio replaces Sabor as the Milwaukee area’s only Brazilian churrascaria. The setting remains luxurious with spacious dining areas. The full dining experience begins with delicious cheese bread and a massive salad bar that also includes a few hot items. Then servers dressed as gauchos bring skewers of assorted grilled meats to be carved at the tables. You will find pork, sausage, beef and poultry among the many options. Bring your appetite as the fixed price is all-you-can-eat. (J.B.) $$-$$$. CC. RS. FB. V. LB. Handicap access. 431-3106

BRITISH

John Hawks Pub

100 E. Wisconsin Ave.
It’s not exactly a tea-and-scones, steak-and-kidney pie kind of place, but there are touches of England among the tap beers, on the menu and in the décor. It’s a favorite Downtown lunch spot for burgers and other American staples, and a great place to sit by the Milwaukee River during the warm season. (D.L.) CC. RS. OD. FF. FB. Handicap access. 272-3199

Three Lions Pub

4515 N. Oakland Ave.
Founded in 2011, this British-style pub offers both English and American cuisine. Scotch eggs and traditional poutine are on the starter menu, and entrées include English fish and chips, a half-pound burger and three types of pies (shepherd’s, cottage and Cornish pastry). Sports fans, you’ll appreciate the constant soccer, football and baseball coverage on Three Lions’ giant projection screen and four flat-screen HDTVs. $$-$$$. CC. FB. 763-6992

BURGERS

Dr. Dawg

6969 N. Port Washington Road, 540-0400
7700 W. Layton Ave., 810-1900
“Comfort food with a healthy twist” is the motto at Dr. Dawg located in Glendale Market. This fast-food gourmet sandwich restaurant, with indoor and outdoor seating, goes out of its way to be inventive. In addition to authentic Chicago-style hot dogs, they carry char-grilled burgers, veggie sausage, Italian sausage, Mexican tamales, Vienna beef franks, hand-cut skin-on fries and more. However, the major twist at Dr. Dawg is that their prime-grade meats are fresh, with no hormones, antibiotics, preservatives or trans fats included. (D.S.) $. CC. OD. Handicap access.

Jake’s Burger

18905 W. Capitol Drive, Brookfield
Jake’s occupies the site of Haute Taco. Burgers now rule the joint but are not limited to beef. Try the tuna Nicoise, crispy cod or portabella mushroom burgers. The house specialty combines short ribs, brisket and sirloin. Burger making is taken seriously here. (J.B.) $$. CC. FB. OD. RS. Handicap access. 262-781-1110

Mazos

3146 S. 27th St.
The cozy diner is known for its burgers and real ice cream malts and milkshakes. The burgers are big, made from lean beef ground daily on site. The only other sandwich options are a reuben, grilled cheese and BLT. Mazos is a longtime Milwaukee favorite, operating from its present location since 1948. (J.B.) $. CC. 671-2118

Sobelman’s

1900 W. St. Paul Ave., 931-1919
1601 W. Wells St., 933-1601 (Marquette location)
Sobelman’s serves some of the best burgers in town, at least in part on account of a good bakery. The one-third pounder, cooked on the open grill behind the bar, is a fine accessory for a beer, a shot or even a cocktail. The original Sobelman’s is a great place to get lost on the way to Potawatomi. The newer venue is popular with Marquette students. (D.L.) $. CC. FF. FB. OD.

Solly’s Grille

4629 N. Port Washington Road
There are a few local spots that are famed for their hamburgers. One of the oldest is Solly’s Grille, in business since 1936. The interior is a classic lunch counter in the shape of a double horseshoe. The burgers are 100% sirloin, but that is not the only key to a Solly’s burger. They are prepared with a lot of butter. Try the Double Solly, which is a bit bigger with a one-third-pound patty. These burgers have a buttery richness that Paula Deen would surely love. (J.B.) $. CC. FF. Handicap access. 332-8808

Stack’d

170 S. First St.
Stack’d bills itself as a burger bar but the feel is more like a lounge in a setting of rustbelt chic. Burgers are the specialty. A decent mac ’n’ cheese is another option. Some appetizers arrive in tall stacks, like the loaded fries and the great thick-cut onion rings. This is a nice setting for a glass of wine or one of the well-chosen beers. Plus there are milkshakes. Try a chocolate truffle alcohol-free or spiked. Prices are moderate. (J.B.) $-$$. CC. OD. GF. FB. Handicap access. 273-7800

CAJUN

Maxie’s

6732 W. Fairview Ave.
Maxie’s offers Southern food and hospitality. While much is Louisiana in inspiration, including gumbo, jambalaya and po’ boy sandwiches, there is Carolina pulled pork and shrimp with grits. Check out the fresh seafood and oysters on the half shell. Save room for a delicious house-made dessert. (J.B.) $$-$$$. CC. RS. FB. FF. Handicap access. 292-3969

CARIBBEAN

Irie Palace

7506 W. Appleton Ave.
This unassuming place is a mecca for those in search of authentic Jamaican fare. The jerk is a work of art with the flavors of allspice and a hint of scotch bonnet pepper. You will find curry goat, oxtails and maybe even cow foot along with curried chicken and shrimp. Call ahead to have the fish prepared to order. The décor is nothing fancy but comfortable, and the bar is amply stocked with Red Stripe beer. (J.B.) $-$$. CC. Handicap access. 461-8203

Monkey’s Caribbean Grill

8028 W. National Ave.
Monkey’s Caribbean Grill (formerly The Painted Parrot) combines the flavors of Jamaica with a few Cajun and Mexican touches. The setting is casual and colorful with murals of Jamaican musicians. The nachos are a huge serving and the gumbo is good. Try the jammin’ chicken or pork in a mildly spicy Jamaican jerk sauce. This is many miles from the islands but a fun place with hints of the Caribbean. (J.B.) $$. CC. FF. RS. 257-1012

CHINESE

China Gourmet

117 E. Wells St.
China Gourmet is known for its fine menu and superb weekday lunch and weekend dinner buffets. The menu offers unique items, particularly a spicy escargot appetizer and many regional Chinese dishes, the priciest being prepared with Maine lobster. Mu shu crepes are a house specialty, vegetarians will fare well and the duck here is excellent. (J.B.) $$. CC. FB. Handicap access. 272-1688

Chinese Pagoda

7200 W. North Ave.
For more than 50 years the Chinese Pagoda has been serving up solid Cantonese fare. Bright green booths and dark paneled walls are what you’d expect to see in such a long-standing, traditional operation. A full menu is available, but the lunch or dinner buffet is popular with the clientele and one of the best deals in town. The broccoli and beef, General Tsao’s chicken and fresh crispy Canton fried chicken are standouts. Service is pleasant and attentive. (S.H.G.) $-$$. CC: VS, MC, AmEx. FB. FF. RS. Handicap access. 774-8400

East Garden

3600 N. Oakland Ave.
Dark and old fashioned, East Garden’s dining room is a bit of an afterthought since so many patrons of this Shorewood institution opt for delivery or takeout, though those who do dine in will be greeted by fast, friendly service. Whether you eat it there or take it to go, the food is fresher and less greasy than most Chinese American restaurants, and the menu hides some truly unexpected vegetarian options, including a meaty, sesame-chicken-style tofu dish like little else found at other area Chinese restaurants. (E.R.) $$. CC. RS. FB. 962-7460

Emperor of China

1010 E. Brady St.A perennial favorite in Shepherd Express readers’ polls, Emperor of China has been a standout since the day it opened. The interior resembles an Oriental Deco grotto with textured walls, low ceilings and an elegant arrangement of Oriental artifacts. Soft Chinese music plays in the background. Service is prompt and friendly and the food is freshened with good ingredients. Portions are generous and modestly priced. (D.L.) $$. CC. RS. FB. Handicap access. 271-8889

Fortune Chinese Restaurant

2945 S. 108th St., 328-9890
5512 S. 108th St., 529-9988
If your idea of Chinese food is chicken chop suey and sesame chicken, ask for the standard menu. Otherwise, ask for the authentic Chinese menu, where you’ll find spicy shrimp, crispy skin chicken and even duck feet with Chinese mushrooms. The newer Hales Corners location has the nicer setting, but both have excellent food. Fortune is popular with the local Chinese community for good reason. (J.B.) $-$$. CC.

Huan Xi

2428 N. Murray Ave.
The regular menu looks like any other Chinese carryout place, but the prices are a bit lower than usual and many of the entrées can be purchased as half orders. What’s special is the other menu of regional Chinese fare uncompromised for American tastes. (J.B.) $-$$. NA. 906-8888

Jing’s

207 E. Buffalo St., Suite 101
A busy Downtown spot for carryout and sit-down lunches, Jing’s features a Chinese American buffet with few surprises in its selection of pork-fried rice, egg drop soup and crab Rangoon—think Oriental comfort food. The flavors are distinct and ordering from the menu has gained in popularity. The setting is modern and elegant with an exposed brick outer wall and pastel plaster minimally adorned with framed calligraphy. Jing’s also has a “special menu” with authentic Shanghai fare. (D.L.) $$. CC. LB. Handicap access. 271-7788

Lucky Liu’s

1664 N. Van Buren St.
Are you torn between an order of kung pao shrimp and California roll? Then Luck Liu’s is the place for you. The menu is half Japanese and half Chinese. They also offer delivery of the entire menu. Have that fire dragon maki roll at home. The Japanese side is mainly sushi and sashimi. The Chinese is more extensive with a fine ma po tofu and bacon pan-fried shrimp made with a skillful dark sauce. Prices are on the low end, especially for lunch. Everything is prepared to order. (J.B.) $-$$ CC. Handicap access. 223-1699

Peking House

782 N. Jefferson St.
The first thing lunchtime visitors will notice at Peking House is a lunch buffet. Those that request a menu will find that, at first, it looks just like every other Chinese menu in town with moo goo gai pan and wonton soup leading that pack. It does get as exotic as kung pao chicken, potstickers and lettuce wraps! But turn a few pages to find the house specials. This is the real Chinese thing, mainly inspired by the food of Szechuan. Here are pig ears, jellyfish, pig intestines and pork hocks—along with many more accessible ingredients. (J.B.) $-$$. LB. FB. CC. Handicapped access. 763-9378

Peony

11120 W. Bluemound Road
Peony is the area’s sole choice for a proper dim sum menu. The steamed dumplings and shrimp are delicious, as are the small crepes wrapped around roasted duck meat. Conges are rice porridge with a variety of ingredients. The menu ranges from duck spring rolls to chicken feet and five-spiced tripe. There also is an extensive regional Chinese menu but the dim sum makes Peony truly unique. (J.B.) $-$$. CC. OD. FB. Handicap access. 443-6455

P.F. Chang’s China Bistro

2500 N. Mayfair Road (Mayfair Mall)
Though a national chain, the Chinese food here is quite acceptable. Specialties include Cantonese-style lemon chicken, ma po tofu and beef á la Sichuan. Start with chicken in lettuce wraps and finish with a banana spring roll. More malls should have restaurants this good. (J.B.) $$. CC. FB. Handicap access. 607-1029

William Ho’s

3524 N. Oakland Ave.
William Ho’s serves quintessential Chinese American food: greasy, salty and overcooked. That’s not a novel niche, but this longstanding Shorewood restaurant stands out for its specialties: a bargain lunch buffet, inspired vegetarian options (which include orange-chicken-style tofu and a tofu casserole) and particularly its seafood menu. Fresh lobster and crab are served steamed or stir-fried, and at generous prices, and the shrimp is plump and well prepared. Even with its colorful Chinese decorations, William Ho’s dining room is a little dark and dusty, so many regulars opt for takeout or delivery. (E.R.) $. CC. LB. RS. FB. 963-9781

COFFEE HOUSES AND BAKERIES

Amaranth Bakery & Café

3329 W. Lisbon Ave.
Cozy and adorable, this bakery and deli, ensconced in Milwaukee’s Walnut Hill Neighborhood specializes in handmade artisan breads. In addition to pastries, bagels and baked goods, the daily changing menu features healthy, fresh organic breakfasts and lunches. On the menu, you’ll see a lot of words like couscous, tabouleh and quinoa included in the descriptions of the sandwiches, salads, soups and entrées. As you might’ve guessed, it is very vegetarian and vegan friendly. (D.S.) $. CC. 934-0587

Anodyne Coffee Roasters

Bay View Café
2920 S. Kinnickinnic Ave., 489-0765
Walker’s Point Roastery
224 W. Bruce St., 276-8081
Big sunny windows bring light into the cleanly designed interior of this coffeemaker-cum-coffee shop. A wide variety of tea is also on tap along with bagels and other bakery. The low hum of the coffee grinders doesn’t disturb the relaxed conversational ambience. (D.L.) $. CC. Handicap access.

Bella Caffe

189 N. Milwaukee St., 273-5620
3815 N. Brookfield Road, Brookfield, 262-781-4521
Coffee of all kinds, tea and cider, bakery and sundaes, sandwiches and salads: Bella Caffe has many of the usual coffee house flavors. It’s also one of Milwaukee’s most attractive coffee shops. Bella’s high-fashion tables, chairs and comfortable seating areas, and its futuristic lighting fixtures, are retro futurism at its finest. A gem of urban design. (D.L.) $. CC.

Bremen Cafe

901 E. Clarke St.
The scruffy bohemian pub recalls a European café, despite the fairly serious pool hall in the back. Across from the bar hang framed caricatures of Milwaukee business pioneers, from Gustav Pabst to Charles Pfister. There’s no cover charge for live alt-country, gypsy jazz and bluegrass. Bremen Café serves a menu of hot and cold sandwiches with many unusual touches, vegetarian options and a good selection of Wisconsin craft beers. (K.L.) $. CC. FB. OD. 431-1932

Brewed Café

1208 E. Brady St.
This Historic Brady Street attraction’s bright purple façade is hard to miss. The interior—also vibrant, furnished with comfortable recycled chairs and festooned with tinsel, stained glass, beads and local artists’ work—is hardly less eye-catching. As for the menu, expect hearty, healthy fare including sandwiches, wraps, burritos, flatbread pizza, soups and salads. The coffee run-down is respectable, with tasty seasonal selections. Hip and centrally located, Brewed Café is the perfect place to study, socialize or simply take in the appetizing sights and smells. (S.M.) $$. CC: VS, MC. OD. 276-2739

City Market

2205 E. Capitol Drive, 962-0100
8700 W. Watertown Plank Road, 479-0479
City Market’s locations are bustling places humming with conversation. The coffee/sandwich shops serve Stone Creek along with a variety of tastefully composed breakfast and lunch specials, salads and pasta dishes. An array of delectable baked goods and desserts are on display. (J.B.) $. CC. NA. Handicap access.

Colectivo Coffee Roasters

2211 N. Prospect Ave., 273-3753
1701 N. Lincoln Memorial Drive, 223-4551
170 S. First St., 765-9873
777 E. Wisconsin Ave. (U.S. Bank), 225-8970
5735 N. Bayshore Drive (Bayshore Town Center), 967-5754
2999 N. Humboldt Blvd., 292-3320
1211 Washington St., Grafton, 262-377-5183
9125 W. North Ave., Suite 101, 259-7948
2301 S. Kinnickinnic, 744-6117
4500 N. Oakland, 312-8295
223 E. St. Paul, 220-8330
6745 W. Wells St., 453-4800
Formerly known as Alterra, Colectivo has become a local empire rivaling Starbucks in our area. Their brands of coffee are sold in stores and served in restaurants with success following wherever they open an outlet. Serving coffees, smoothies and signature drinks, Colectivo’s rustic-meets-industrial interiors make it a perfect place to curl up with a paper or a laptop. A mix of herbal teas completes Colectivo’s drink list; bakery and sandwiches are served. (D.L.) $. CC. OD. Handicap access.

Cranky Al’s

6901 W. North Ave.
The cranky in Cranky Al’s doesn’t refer to the customers that find the place closed during normal business hours—not only is Al’s shut down on Monday; it’s closed from noon-4 p.m. Tuesday-Sunday—but to the “hand-cranked” donuts that are the coffeehouse’s signature. The donuts have a deliciously lighter texture than the factory-produced competition and they aren’t the only good thing on the menu of bakery, sandwiches and salads. Wednesday-Saturday from 4-8 p.m., Al cranks out homemade pizza with an array of toppings—everything from pineapple to anchovies. (D.L.) $-$$. 258-5282

Fuel Cafe

818 E. Center St.
For hellacious menu spice, try the homemade vegan chili, or maybe the Garden of Eatin’ sandwich slathered with jalapeño cream cheese. The bottom line and the starting line here is motorcycle racing. Trippy motorcycle cartoons adorn the booth seats. The ’zines on the rack range from Maximum Rock ’n’ Roll to Classic Bike and dirt bike racing photos cover the walls. Here’s where Harley culture comes to chill with its hippie hangovers. (K.L.) $. CC. Handicap access. 374-3835

Hi-Fi Café

2640 S. Kinnickinnic Ave.
Brightly decorated and inviting, this decidedly retro coffee shop in the Bay View neighborhood serves up hefty sandwiches in addition to organic, fair-trade coffee drinks, malts and baked goods. Vegetarians are particularly well served by a menu that offers veggie chili, a falafel pita, a garden burger and several other cheese and vegetable sandwiches (including a humus pita and a provolone muffalata with olive pepper salad). Breakfast options, such as omelets, eggs benedict and a loaded breakfast burrito, are served until noon on weekdays and 1 p.m. on weekends. (E.R.) $. Cash Only. SB. OD. 486-0504

Java Train

4825 N. 132nd St., Butler
Java Train is a comfortable community hangout as well as a coffee and sandwich shop. The home cooking is reason to drive a little out of your way, especially the delicious daily soup specials and sandwiches like the ones mom made. (D.L.) $. CC. OD. 262-781-9555

Panera Bread

15040 W. Greenfield Ave., 262-641-0550
3200 Golf Road, Delafield, 262-646-5510
176W Rivercrest Drive, Menomonee Falls, 262-251-8559
600 E. Ogden Ave., 224-0200
690 Westfield Way, Suite K, Pewaukee, 262-691-7777
1300 W. Mequon Road, Mequon, 262-834-9999
2095 N. Calhoun Road, Suite 1, Brookfield, 262-641-9999
2500 N. Mayfair Road (Mayfair Mall), 831-7777
5595 N. Port Washington Road, 962-4775
7840 W. Layton Ave., 281-9999
8907 S. Howell Ave., 764-8699
Panera Bread is a sophisticated blend of high-quality food and service, and trendy but casual ambiance. Together, the bakery and café offer a wide selection of pastries, bagels and coffee, as well as flavorful soups, salads and panini. The artistically arranged portions are filling, but reasonable. Choose the “You Pick 2” deal to customize a full meal. Beverages include refreshing lemonade and smoothies that perfectly complement the spicier dishes. Varied seating is available within this cheery, earth-toned establishment, and the friendly staff and diverse clientele make Panera all the more inviting. (S.M.) $. CC. OD. Handicap access.

Rochambo Coffee & Tea House

1317 E. Brady St.
With its Euro-bohemian atmosphere and unique collection of art posters from the 1960s and ’70s, Rochambo’s ambiance stands out among local coffee shops. Wine and a small sandwich menu round out the list of coffee and tea. (D.L.) $. CC. 291-0095

Rocket Baby Bakery

6822 W. North Ave.
The vivid exterior offers little clue of what’s inside. The interior has the classic feel of an early 20th-century bakery, with tile floors, marble counters and wooden ceilings. The front window includes a display of European-style bread baked on site. The bakery also serves as a café and offers locally roasted Anodyne coffee. Choose from croissants, scones or a cookie for a snack. Rocket Baby recently opened a small outlet in Bay View. (J.B.) $. 502-7323

Sherman Perk Coffee Shop

4924 W. Roosevelt Drive
The family owned Sherman Perk is a neighborly café known for coffee and community. They serve Colectivo coffee, Rishi tea and specialty smoothies, as well as bakery, breakfast sandwiches and even personal pizzas. And they often have live music and activities such as their new comedy hour. The patio is a great place to meet new people and the shop even hosts parties and events. (D.S.) $. CC. OD. 875-7375

Stone Creek Coffee

601 E. Silver Spring Drive, 332-2285
4106 N. Oakland Ave., 964-1608
8340 W. Bluemound Road, 443-1302
275 W. Wisconsin Ave (Grand Avenue Skywalk), 298-9965
2266 S. Kinnickinnic Ave., 481-4215
2744 Hillside Drive, Delafield, 262-646-2241
6969 N. Port Washington Road, 228-8699
1043 E. Summit Ave., Oconomowoc, 262-569-7375
422 N. Fifth St., 270-1008
158 S. Barclay St. (Radio Milwaukee), 270-0028
One of several area locations, Stone Creek’s remodeled Factory Store is perfect for a studious nosh or coffee with friends. This spacious Cream City brick establishment boasts two levels, a fireplace and a rentable conference room. Approximately 20 blend and single-origin coffees are available. The Milwaukee Blend is a smooth standard with great body. A respectable array of barista drinks and Rishi teas are offered and available snackage includes freshly made pastries, yogurt and fruit. (S.M.) $. CC. NA. Handicap access.

Sven’s European Cafe

2699 S. Kinnickinnic Ave., 483-2233
624 N. Water St., 276-2233
Sven’s has done Herculean work to make the interior of the Bay View venue resemble an Amsterdam cafe, complete with long benches, wooden furniture and a nook with a fireplace. Along with an array of tea and coffee drinks, and scrumptious bakery, Sven’s offers a hearty sandwich-salad menu with such Euro-inspired options as the Bastille (turkey sandwich), the Autobahn (ham), the Parthenoeon (Greek salad) and the Coliseum (Caesar). Opens early for breakfast. (D.L.) $. CC.

The National

839 W. National Ave.
The National is a neighborhood café for breakfast and lunch. The menu is friendly to vegetarians. Breakfast options include a vegan burrito and omelets made from Yuppie Hill eggs. Be sure to try a side of rosemary breakfast potatoes. Lunch offers a variety of sandwiches. Vegetarians can choose the Portobello burger or Mediterranean panini. Carnivores need not worry, though: Items such as pork belly and an Asian tuna sandwich are also available. The National, open Tuesday-Sunday, 7:30 a.m.-3:30 p.m., is a pleasant place in which to relax and enjoy a good cup of coffee. (J.B.) $. CC. 431-655

CONTEMPORARY

Ardent

1751 N. Farwell Ave.
The wine, cocktail and beer list is as minimalist as the décor—lean and spare, although perfectly adequate. The menu is equally understated with simple labels for items such as “milk,” “escargot,” beef” and “chicken.” But do not be misled by the simplicity, the food menu is the prime reason for being here. Be sure to make a reservation, although it is possible to find a spare seat earlier in the week. Also, keep the dining party small—intimacy is much of the charm. Solo diners and couples should consider sitting at the counter to watch the kitchen magicians at work. Every movement is in perfect coordination. The menu is constantly in flux; the “tasting menu” varies daily. (J.B.) $$$. CC. FB. 897-7022

Bacchus

925 E. Wells St.
Bacchus is an expensive place that has it all: a setting overlooking Lake Park, a spacious, luxurious interior, an innovative contemporary American menu and fine service to match. The small touches, like flatware being replaced at every course, justify the expense. Dinner entrées include a selection of steaks, other meats and seafood. This is a very worthy restaurant in a setting it deserves. (J.B.) $$$$. CC. FB. RS. Handicap access. 765-1166

Balzac

1716 N. Arlington Place
The preferred beverage at Balzac is wine, although the beer list is also extensive. The experience is enhanced with international small plates, flatbread pizzas and cheese plates. The wine list is thicker than the menu. Coq au vin chicken wings and lamb kebabs are among the many delights. The outdoor tables are a quiet refuge in summertime. (J.B.) $$-$$$. CC. FB. LT. OD. Handicap access. 755-0099

Blue’s Egg

317 N. 76th St.
Although the Egg serves only breakfast and lunch, some of the breakfast items are served at all times and the full bar is always open. Morning options include a range of omelets, benedicts, pancakes and French toast. The lunch menu adds soups, salads, sandwiches and entrées with a focus on good ingredients and generous portions. (J.B.) $. CC. FB. SB. OD. Handicap access. 299-3180

Blue Jacket

135 E. National Ave.
Milwaukeeans who love restaurants with craft cocktails and beer along with locally sourced food have had much to cheer about this past year. Open since June 2013, Blue Jacket is prominent among this new class of restaurants. Small-plate dining, artesian planks and commitment to using local products make Blue Jacket very of the moment. (S.H.G) $$-$$$. FB. OD. RS. Handicap access. 312-7098

Bosley on Brady

815 E. Brady St.
A white linen establishment with a popular and trendy bar, the menu focuses on seafood along with a few steaks. Many items have touches of Key West. Grouper, though pricey, is always impeccably fresh. Try the Maryland crab cake. Scallops with risotto also are the stuff of dreams. There is also a thoughtful wine list. (J.B.) $$$. CC. OD. Handicap access. 727-7975

Braise

1101 S. Second St.
Braise combines a cooking school with a restaurant. The chef/owner, active in the locally sourced ingredient movement, has put together a frequently changing menu with exceptional results. The restaurant has a rustic front bar and a dining room dominated with two communal tables constructed from the wood of bowling alleys formerly housed in the building. Menu changes daily due to the availability of the freshest ingredients. (J.B.) $$-$$$. CC. FB. Handicap access. 212-8843

Buckley’s Restaurant and Bar

801 N. Cass St.
This cozy place has lots of style. The atmosphere is a little pub-like, but the menu shows otherwise, with grilled octopus keeping company with pork ribs. Dinner offers a fine wild boar pasta, sautéed scallops in XO sauce and a lobster roll for lighter appetites. (J.B.) $$-$$$. CC. FF. FB. Handicap access. 277-1111

c. 1880

1100 S. First St.
Locally sourced ingredients are taken very seriously here. An entire menu page lists the sources of ingredients for this kitchen. While vegetables play a major role, the meats are just as diverse, including short rib, scallop, lamb, pheasant, trout and monkfish as entrées and pork belly and even foie gras as an appetizer. The setting is casual and the service warm. Prices are at the upper end of the spectrum but everything is of top quality. (J.B.) $$$-$$$$. CC. Handicapped access. 431-9271

Café 1505

1505 W. Mequon Road, Mequon (behind BMO Harris Bank)
Serving only breakfast and lunch, the café is a pleasant place to enjoy light fare. Breakfast centers around omelets, French toast, baked goods and a quiche of the day. Lunches offer salads and sandwiches plus a few entrées. The salad ingredients are always very fresh and the daily soups all are very well prepared. Salads include a parmesan-portabella and balsamic chicken. Try the Monterey tuna salad or a jumbo half-pound Angus burger. Service is efficient and pleasant. (J.B.) $-$$. CC. SB. Handicap access. 262-241-7076

Café Benelux

346 N. Broadway
The rooftop deck is a prime spot for watching the activities of Milwaukee’s Third Ward. The menu, not surprisingly, has a few Dutch and Belgian items. Bitterballen are Dutch meatballs served with curry ketchup and the Belgian mussels are prepared three ways. The star item is the frites, which are thin and crisp, served with a variety of sauces. Opt for the roasted garlic aioli, which never disappoints. The rest of the menu wanders around casual fare with a sound selection of burgers, sandwiches and a few entrées. The list of Belgian and Belgian-inspired beers is exceptional. (J.B.) $$. FB. OD. SB. LT. CC. Handicap access. 501-2500

Café Calatrava

700 N. Art Museum Drive
Where are the tables with the city’s best view? A contender is Café Calatrava in the Milwaukee Art Museum. The café is located under the main entry hall and has sleek slanting windows overlooking Lake Michigan. The menu is contemporary, changes frequently and is themed to current exhibitions. The café is only open for lunch and Sunday brunch. (J.B.) $$. SB. Handicap access. 224-3831

Café Hollander

2608 N. Downer Ave., 963-6366
7677 W. State St., 475-6771
The Café Hollander offers casual European fare in a setting to match. The menu focuses on things Dutch and Belgian. Think heaping bowls of steamed mussels and fries with a side of mayonnaise. Dining is on two levels; the large bar has a distinguished menu of Belgian beers. Though the split pea soup is very Dutch the menu has considerable diversity, adding burgers, pastas and a daily fish fry to this Low Country mixture. (J.B.) $$-$$$. CC. FB. OD. LT. SB. Handicap access.

Cooper’s Hawk Winery & Restaurants

15 S. Moorland Road (Brookfield Square Mall)
Entered from the Brookfield Square parking lot, Cooper’s Hawk is both a compact wine shop and an expansive restaurant whose interior suggests a winery in the San Fernando Valley. The menu hits all major food groups, with burgers and sandwiches, soups and salads, and entrées of chicken, fish and beef. Contemporary touches, such as garlic mayo and braised tuna tacos, abound. Service is friendly and efficient at this local venue of a growing national chain. Wine, of course, is the recommended beverage. (D.L.) $$-$$$. CC. OD. RS. Handicap access. 262-785-9463

Crazy Water

839 S. Second St.
Located inside a former Walker’s Point tavern—sound familiar? Crazy Water was the pioneer. Cooking occurs behind the bar and it’s enjoyable to watch the chefs whip up their American fusion magic. The menu follows trends with the mandatory kale salad, flat iron steak and diver scallops. The signature “crazy” shrimp adds a bit of spice to the menu. Crazy Water remains a gem. (J.B.) $$. CC. FB. OD. RS. 645-2606

Elsa’s on the Park

833 N. Jefferson St.
The façade is Victorian brownstone; the interior is trendy. Fresh flowers adorn every table and the crowd is well dressed. So why is everybody eating burgers and pork-chop sandwiches with their martinis? Try one and you’ll know why. (J.B.) $$. CC. FB. FF. LT. Handicap access. 765-0615

Envoy

2308 W. Wisconsin Ave.
Envoy is the jewel of the renovated Ambassador Hotel. The lobby is an Art Deco masterpiece and the dining room illuminated by massive chandeliers. As this is a hotel restaurant, the menu tends toward caution, but Asian chicken cashew salad and Cajun spiced East Coast scallops add some fun to the mix. It’s a memorable dining experience. (J.B.) $$-$$$. CC. FB. RS. SB. FF. Handicap access. 345-5015

Firefly Urban Bar & Grill

7754 Harwood Ave.
The plates range from small to large. Start with crab cakes, calamari or mushroom risotto lollipops and move on to black truffle flatbread, grilled tenderloin or something spicy like jalapeño and parmesan pork chops. The Firefly is a great setting for a relaxing evening. (J.B.) $$-$$$. CC. FB. OD. Handicap access. 431-1444

Harry’s Bar & Grill

3549 N. Oakland Ave.
Although the bar dominates the dining room, this is very much a restaurant. Harry’s takes an international approach in its menu with bits of the Mediterranean, Latin America and Asia. They also make some very decent all-American burgers. Light eaters will find a number of salads. Evenings offer entrées that are more substantial with beef, chicken, seafood and pasta options. The outdoor terrace is a fine spot for Sunday brunch. Sip a mimosa and savor the eggs benedict. (J.B.) $$$. CC. RS. FB. FF. LT. SB. OD. Handicap access. 964-6800

Harvey’s Central Grille

1340 W. Towne Square Road, Mequon
Chic and modern, this inviting restaurant is known for its seasonally updated menu of contemporary bistro cuisine. With dishes ranging from light to heavy, and from varied regions (America, the Mediterranean, Asia), the menu consists of appetizers, sandwiches, seafood, entrées, fish frys, steaks, pastas, salads, desserts and more. Their innovative dishes carry over to a daily happy hour from 4-6 p.m., and a brunch, featuring items like Caprese benedict and chai French toast. Their entertaining mixologists are known for creating inventive drinks. (D.S.) $-$$. CC. RS, OD, FB, FF. Handicap Accessible. 262-241-9589

Hi Hat Lounge/The Garage

1701 N. Arlington Place
Alike in originality, contrasting in atmosphere, the conjoined pubs offer affordable, high-quality comfort food daily until midnight. Classic and innovative craft cocktails made with fresh ingredients and a good selection of beers are served in both rooms. The low-key elegance of the architecturally stunning Lounge facilitates conversation and the handmade conservationist décor of The Garage is a pleasant conversation topic. Every demographic is welcome at this popular Brady Street landmark with occasional live jazz and The Garage’s big-screen TV. (J.S.) $$. CC. FB. FF. OD. SB. LT. 220-8090

Hinterland Erie Street Gastropub

222 E. Erie St., Suite 100
Hinterland set the standards for a “gastropub” when it first opened: Have a bar or two, keep things casual and, above all, pay attention to the menu. Hinterland keeps up with current trends with sriracha-smoked peanuts. (J.B.) $$$-$$$$. CC. Handicap access. 727-9300

Hom Wood Fired Grill

5750 N. Port Washington Road, Bayshore Town Center
17800 W. Bluemound Road
Main courses offer burgers, sandwiches and entrées that include steak and lobster. The beef stroganoff ($13) is tender and there are plenty of fresh mushrooms accented with dill. Add some homemade noodles and sour cream and you have a comforting dish. For a lighter entrée there is the Rushing Waters trout, produced in Palmyra, Wis., an area known for its many springs. The trout filets have the skin on, are served over roasted red potatoes and topped with fennel salad with fresh orange. The pork chop is a highlight of the menu. This will seem pricey for a single chop but be reassured that is it thick and the meat so succulent that it puts most other pork to shame. It has some of the spices of pastrami, used in modest amounts, and is served on a nice bed of spaetzle with gruyere cheese. (J.B.) $$-$$$. CC.FB. Handicap access. 312-7043

Juniper61

6030 W. North Ave.
Juniper61 has a casual contemporary setting and fare to match. Start with tempura green beans and move on to salads or a meatball bàhn mi with Asian slaw. Heartier appetites will find entrées like saffron scallops or steer tenderloin. The menu isn’t large but it is thoughtful. Every neighborhood should have a restaurant like this. (J.B.) $$. CC. SB. Handicap access. 727-6161

Kil@wat

139 E. Kilbourn Ave.
With its serene, uncluttered décor, Kil@wat is the star of the InterContinental Hotel. The menu wanders from homey fair to trendy items, such as the seared scallop, polenta cake and beat salad. Remember the classic Big Boy double-decker burger? It’s on the menu. (J.B.) $$$-$$$$. CC. Handicap access. 291-4793

The Knick

1030 E. Juneau Ave.
The floors and metal-edged tables are retro dinette but the colors are bright and contemporary, with rich burnished gold, ruby red and azure blue. Sinuous wood partitions provide privacy for diners. The menu includes sumptuous appetizers, salads, sandwiches and entrées. The bar is well stocked and martini friendly. (J.B.) $$-$$$. CC. FB. OD. 272-0011

La Merenda

125 E. National Ave.
La Merenda features more than 25 tapas; a few are Spanish but more are Asian, South American and Mediterranean. Where else can you combine patatas bravas y chorizo with Moroccan goat and Argentine-style beef? The beer list is good and the wines are moderate in price with several choices under $25 per bottle. Portions might be small—order at least two per person—but the quality is excellent and nothing is priced over $15. (J.B.) $-$$. CC. FB. RS. Handicap access. 389-0125

LuLu

2261 and 2265 S. Howell Ave.
Lulu boasts a newer bar on one side and the original diner on the other. The newer section features potted plants, hardwood floors and vintage armchairs. The menu is vegetarian friendly with appetizers, salads and sandwiches. Try a roasted Tuscan salad with a bit of fresh goat cheese. Meat eaters will love the Half-Pound Heart Attack, a burger topped with Gorgonzola. Homemade potato chips or crunchy Asian slaw accompany sandwiches. Pies are homemade. (J.B.) $-$$. CC. FB. SB. Handicap access. 294-5858

Meraki

939 S. Second St.
While the name of the restaurant comes from a Greek word, the cuisine at Meraki is not Greek. Rather, it’s more of an “American contemporary” style. Served as “small shares” or “large shares,” this food works well with a small group of diners who like to share with the rest of the table. The menu changes frequently, so some dishes that are here today may be gone tomorrow. (S.H.G.) $$-$$$. FB. Handicap Access. 897-7230

Meritage

5921 W. Vliet St.
Meritage has the style of a bistro and a focus on wine and casual fare. This theme is not uncommon locally. What is uncommon is the quality. There are just eight or so entrées but they are chosen with care and the menu changes seasonally. Owner-chef Jan Kelly was a 2012 James Beard Foundation Best Chef of the Midwest semifinalist. (J.B.) $$-$$$. CC. 479-0620

Metro

411 E. Mason St.
Located in one of Milwaukee’s top hotels, Metro is open from breakfast to dinner. The décor has Art Deco touches and the menu is more classic than trendy, mixing seared duck breast, short ribs, Chilean sea bass and baked French onion gratine. Prime rib is served on Saturday—a retro classic that seems scarce nowadays. The cool bar-lounge has its own menu. (J.B.) $$$-$$$$. CC. RS. OD. GF. SB. FB. 272-1937

Milwaukee Beer Bistro

2730 N. Humboldt Blvd.
Their menu changes seasonally, and their lunch menu includes similar options, but in sandwich form. They also offer a daily late night happy hour, Friday Fish Fry and brunch served Saturday and Sunday that offers a beer-infused breakfast which includes, beer and bacon pancakes, Heffe Weiss Waffles with beer berry syrup and root beer pancakes, the O’Douls of brunch options. (Cierra Mckissick) $-$$. FF. SB. 562-5540

Morel

430 S. Second St.
The atmosphere is laid back with a European farmhouse feel and a bonus area where you can see what is happening in the kitchen. It’s a great spot to enjoy a craft cocktail and engage with the very friendly staff. The menu changes almost daily, but don’t worry if you are like me and get your mouth set on something you had the first go around; Chef Jonathan Manyo keeps some of the popular favorites like the homemade ricotta cavetelli or varies slightly from the original in other inventive and delicious preparations sure not to disappoint. (A.M.) $$$. FB. Handicap accessible. 897-0747

NSB Bar & Grill

8649 N. Port Washington Road, Fox Point
The former North Shore Bistro has been slimmed down and the menu is on a diet. Splurge on the Maine lobster salad. While the new menu focuses on upscale burgers, other dishes, such as the risottos and grilled seafood, are superb. (J.B.) $$. CC. RS. FB. FF. OD. 351-6100

North Avenue Grill

7225 W. North Ave.
The popularity of North Avenue Grill speaks to the new owner’s ability to make delicious, high-quality comfort food at wallet-friendly prices. The place is clean and cozy, with booths along one wall, a few tables with chairs up front and a counter area for the classic diner experience. In the warmer months, outdoor sidewalk seating is perfect to catch a breeze or enjoy the vibe of bustling North Avenue. (S.H.G.) $-$$. CC. No checks. OD. 453-7225

North Star American Bistro

4518 N. Oakland Ave., 964-4663
19115 W. Capitol Drive, Suite 100, 262-754-1515
Both locations offer casual comfort with a menu that is as up-to-the-minute as the décor. Selections range from small plates, like the mandatory crab cakes and calamari, to entrées such as beef short ribs and steak au poivre. There are also less expensive items like gourmet burgers, pizzas and salads. The occasional updates keep the menu fresh. (J.B.) $$-$$$. CC. SB. FF. FB. Handicap access.

Nourri

5901 W. Vliet St.
Nourri, whose name is derived from the French word for “nourish,” opened in 2014 in the site of the former Café Perrin. The restaurant aptly self-describes its fare as modern American cuisine and, just as the U.S. is described as a melting pot, this menu brings together a variety of traditions with emphasis on supporting local farms/artisans and using organic, grass-fed and gluten-free ingredients. (A.S.) $-$$. FB. OD. 727-0860

Oakcrest Tavern

4022 N. Oakland Ave.
Oakcrest is half bar, half restaurant. The warm tones of wood and a stone fireplace add a cozy, inviting feel. The menu adds to the casual theme with sandwiches, entrée-sized salads, appetizers and an interesting group of entrées including shrimp capellini, fish tacos and a great hangar steak topped with chimichurri, a condiment of parsley, herbs and olive oil. (J.B.) $$. CC. SB. FF. Handicap access. 967-0222

Odd Duck

2352 S. Kinnickinnic Ave.
Odd Duck offers hints of Asia, Europe and the Mediterranean in its daily changing menu. The Duck offers small plates with a few larger ones for dinner. There also is a selection of local charcuterie and cheeses. For the lightest of appetites, try a sample of the house-made dilly beans or even a pickled egg. The menu of the day might offer spring pea and tomato pistou stuffed endive, seared scallops and gouda-stuffed dates. Larger plates may include steamed mussels, pan-seared trout and beef short-rib bourguignon. Whatever is offered will be worth ordering. (J.B.) $$-$$$. CC. FB. OD. RS. Handicap access. 763-5881

ParkSide 23

2300 Pilgrim Square Drive, Brookfield
Local foods are the focus. This means that the meats and cheeses are from Wisconsin and summertime will feature the bounty of an onsite garden. The interior has earthy tones and a fusion of country charm and urbanity. The bar is a relaxing spot for a craft beer, preferably from Wisconsin. The menu is organized into three price categories. Nearly half of the items fall into the lowest ($7-$12). A huge stuffed pepper and vegetable risotto are among these. Braised short ribs are up a bracket ($13-$18) and worth every penny. This is a very popular place but even when the tables are filled the kitchen keeps pace. (J.B.) $$-$$$. CC. GF. Handicap access. 262-784-7275

Riverwest Filling Station

701 E. Keefe Ave.
At Milwaukee’s first “growler bar,” you can fill your carryout jug with one of 30 different beers on tap until 9 p.m. But why leave? The dazzling interior is by Flux Design. There are good burgers along with Indonesian curry scallops, shitake-crusted ahi tuna and tarragon Caesar salad. (J.B.) $$. CC. FB. Handicap access. 906-9000

Rumpus Room

1030 N. Water St.
The Bartolotta group’s idea of a gastropub is a casual place that hints at Baroque elegance. The beer list is stronger than the wine and the back bar has depth in whiskeys. Evenings offer a fine list of Wisconsin cheeses and smoked meats. The entrées merge comfort food with more ambitious fare. Try the soothing lamb Bolognese stew. (J.B.) $$-$$$. CC. FB. RS. Handicap access. 292-0100

Sanford

1547 N. Jackson St.
Sanford is in good hands after the long reign of Sanford and Angie D’Amato. Owner-chef Justin Aprahamian was recently named a James Beard finalist for Best Chef in the Midwest. Weekdays offer four- and seven-course menus that wander around the world—the chef’s tour. Otherwise, the main menu still has the grilled tuna with cumin wafers that defined the early days of Sanford. Expect an exceptional experience. (J.B.) $$$$. CC. RS. FB. 276-9608

Simple Café

2124 N. Farwell Ave.
This is the Milwaukee outpost of a popular Lake Geneva café, open for breakfast and lunch. The menu offers mostly light and healthy fare, but does include a half-pound burger. Breakfast standards like buttermilk pancakes and novelties like spicy Korean pancakes are served. With lunch come sandwiches and a dreamy smoked trout salad with roasted beets and baby spinach. All ingredients are very fresh. (J.B.) $-$$. CC. RS. SB. NA. 414-271-2124

Storyhill BKC

5100 W. Bluemound Road
The latest venue from the owners of Maxie’s serves breakfast, lunch and dinner. The dinner menu is divided into “taste,” “share” and “pass” sections inviting you to commune on small to large plates. The inventive dishes consisting of prime grass-fed beef with masa pudding and avocado cream, roasted pumpkin agnolotti (fresh pasta pillows) with crimini mushrooms and maple brown butter, and lake trout with tomato jam and sumac vinaigrette. The menu at times is nostalgic with a modern sense. (J.R.) FB. RS. CC. $$. Handicap access. 539-4424

Swig

217 N. Broadway
Swig’s front is open-air on warm days, with an intimate bar and a dining room with warm wood tones. The menu offers sandwiches for lunch as well as salads, entrées and “small plates,” the international version of tapas. Creativity is in bloom here. Look for the wild mushroom gnocchi and the lobster-stuffed poblano pepper, and try a side of garlic asparagus with grape tomatoes. (J.B.) $$-$$$. CC. OD. SB. RS. Handicap access. 431-7944

The Hotch Spot

1813 E. Kenilworth Place
The extensive brunch menu served on weekends from 9 a.m.-3 p.m. includes traditional favorites plus unique creations, such as Hotch Hash and French toast made with zucchini bread. More than a dozen sandwiches are offered with many vegetarian options, along with homemade soups, pizza and dinner entrées. Open at 5 p.m. on weekdays. (J.B.) $$. CC. FF. Handicap access. 727-2122

Triskele’s

1801 S. Third St.
JoLinda Klopp, former head chef at the River Lane Inn, now has her own restaurant in a former corner tavern. The menu is not large but is innovative. Start with ginger pork wontons or a salad of arugula with dried cherries and goat cheese. For entrées try the vegetarian sherry-braised mushrooms with whiskey-glazed parsnips or a shrimp and mussel stew with andouille. (J.B.) $$. CC. FF. RS for 5+. 837-5950

Trocadero Gastrobar

1758 N. Water St.
Trocadero is housed inside a gem of a Cream City brick corner tavern with a glassed-in dining area and outdoor seating that is highly prized in summer. At one point the Trocadero menu wandered from the place’s French roots, but a new menu returns to form. Look for frites, mussels, a tuna Nicoise salad and scallops. (J.B.) $$. CC. OD. SB. LT. RS. 272-0205

The Vanguard

2659 S. Kinnickinnic Ave.
When three people with previous affiliations to the Cactus Club, Odd Duck and Chicago’s acclaimed Longman & Eagle come together to open a restaurant and bar, you know it’s going to be special. The Vanguard in Bay View is already serving as a beacon of glorious encased meats in a city that prides itself on its sausages but has relatively few dining options to show for it. Finally you can get immensely flavorful homemade sausages in a cozy, modern bar setting. (L.M.) $. FB. 539-3593

Water Buffalo

249 N. Water St.
Water Buffalo offers great river views as well as outdoor seating along the RiverWalk. The interior is dazzling with two levels, two bars and contemporary artwork. The menu is casual with appetizers, salads, sandwiches and entrées at moderate prices. Try seared ahi bites and rustic lasagna. Every table has a great view. (J.B.) $$-$$$. CC. FF. OD. 431-1133

Wolf Peach

1818 N. Hubbard St.
Perched on the hill where Roots once resided, Wolf Peach has added a wood-fired oven for pizzas. The menu is rustic European with such delights as smoked trout with mizuna (Japanese greens), honeycomb, watermelon radish, deep fried baguette and coal-roasted lemon puree. The grilled octopus is ever so tender. The tradition of locally sourced ingredients is maintained and the kitchen continues to provide surprises. The name? Wolf Peach comes from an old German term for tomato. (J.B.) $$-$$$. CC. FB. RS. OD. SB. GF. Handicap access. 374-8480

CUBAN

Cubanitas

728 N. Milwaukee St.
Cubanitas offers a bit of Latin-style elegance, conjuring leisure and a good cigar. And then there is the food—homey Cuban favorites such as ropa vieja, shredded flank in a Creole sauce, and pollo asado, roasted chicken with garlic and lime. Begin with an empanada or two and finish with a slice of key lime pie. (J.B.) $$. CC. FB. OD. LT. V. 225-1760

DELI

Benji’s Deli & Restaurant

4156 N. Oakland Ave., 332-7777
8683 N. Port Washington Road, 228-5130
When thinking of what to order at Benji’s, corned beef and pastrami instantly come to mind. Then again, so do the homemade chicken soup and cabbage borscht. For hungry appetites, there’s nothing like the chicken in a pot, a large bowl with a half-chicken, matzo balls, noodles and vegetables. Benji’s has been in business for decades for a reason—quality. (J.B.) $-$$. CC. NA.

Jake’s Deli

1634 W. North Ave., 562-1272
275 W. Wisconsin Ave., (Grand Avenue Mall), 882-7090
5300 S. 76th St. (Southridge Mall), 423-6750
Jake’s Deli is an old-school Jewish delicatessen known for its corned beef, Reubens and pastrami. The meat is hand carved, cooked in its own juices, piled high on pretzel rolls and embellished with zesty dressings. Jake’s also carries Polish sausage, hot dogs, matzo ball soup, potato salad, kraut and a few other items. This no-frills, always-busy joint has that mid-20th-century urban vibe. Jake’s closes early, serving mostly to the lunch crowd. (D.S.) $. CC. NA. Handicap access.

Koppa’s Fulbeli Deli

1940 N. Farwell Ave.
The centerpiece of this independently owned grocery store is its acclaimed Fulbeli Deli. Order at the counter from a menu of sandwiches from names taken from the solar system. Earth is bologna with American cheese, Uranus is shaved corned beef and Swiss, and so on through the planets. (J.B.) $. CC. OD. 273-1273

Milwaukee Waterfront Deli

761 N. Water St.
This upscale deli updates its website and Facebook continually, keeping customers informed on daily specials such as sandwiches, pizza, entrées, soups and salads. They serve prepared sandwiches and foods of all nationalities, including sushi, Reubens, lasagna and enchiladas. The large seating area includes an upstairs, where food is delivered via conveyor belt. (D.S.) $. CC. OD. NA. Handicap access. 220-9300

Rochester Deli

143 W. Broadway, Waukesha
The Rochester Deli is a family business launched by Chef Dan Strackbein, formerly executive chef of the Milwaukee Athletic Club. Brisk business expanded his takeout deli into a counter-service, sit-down operation. Sandwiches and salads are modestly priced but made with good ingredients. The soups and bakery are homemade. (D.L.) $. CC. OD. 262-522-9611

DINER

Café at the Plaza

1007 N. Cass St.
Set inside a small Art Deco hotel like a quaint keepsake in an antique locket, the Plaza Hotel Café serves a fresh, filling, inexpensive breakfast and lunch from 7 a.m. to 2 p.m. daily. Sit at the original counter and enjoy the Grecian bas-reliefs of youth dancing to cymbals and pan pipes or bask in the sun at outdoor wrought-iron tables in the enclosed patio garden. Relax to the sound of dishes and conversation, no music, no TV and a waitress who calls you “honey.” (J.S.) $. CC. OD. SB. 272-0515

Maxfield’s Pancake House

333 W. Brown Deer Road, 247-4994
2727 N. Mayfair Road, 453-6000
The menu travels across the globe with delicious ease. Omelets and skillet dishes with Greek and Mexican themes are on tap along with more common but no less tempting items. Salads, sandwiches and soup round out the lunch options, but breakfast, as the Pancake House name suggests, is a crowning achievement. (J.L.R.) $. FF.

Miss Katie’s Diner

1900 W. Clybourn St.
Miss Katie’s is in the mold of a classic ’50s diner. It opens for breakfast and makes a reliable omelet. Lunch and dinner offer more substantial fare. The blue plate specials include diner classics like meat loaf and roast turkey. Dinner gets a bit fancier with BBQ ribs and Sicilian filet. The thin-cut onion rings are always good. Save room for a milk shake or malt. (J.B.) FF. SB. RS. Handicap access. 344-0044

FRENCH

Chez Jacques Brasserie

1022 S. First St.
Jacques’ café is roomy with a sunny barroom and a series of intimate dining rooms. The restaurant opens at 10 a.m.—a good time to sample the crepes. The tables near the bar are the place for a glass of wine followed with escargot or perhaps a charcuterie plate with pâté and prosciutto. The onion soup is a classic topped with bubbling gruyere cheese. For dinner it is hard to go wrong with jumbo sea scallops or duck in orange sauce. (J.B.) $$-$$$ CC. FB. SB. Handicap access. 672-1040

Coquette Cafe

316 N. Milwaukee St.
One of Milwaukee’s most authentic French menus is filled with standards such as coq au vin, pommes frites, croque monsieur and a fine onion soup. Sample appetizers with wine or try the locally produced Bière de Garde, a fine beer. Good food needn’t be painfully expensive. (J.B.) $$-$$$. CC. OD. FB. SB. RS. 291-2655

Lake Park Bistro

3133 E. Newberry Blvd.
Chef Adam Siegel is a 2008 James Beard Best Chef in the Midwest award winner. The Bistro’s setting is in Lake Park and has unbeatable views of Lake Michigan. The menu is all about France, ranging from foie gras to steak and frites. The French wine list is exceptional. (J.B.) $$$$. CC. RS. FF. FB. SB. Handicap access. 962-6300

Le Rêve Patisserie and Café

7610 Harwood Ave.
A patisserie and café of distinction, Le Rêve boasts desserts that look like works of art. Expect French classics like steak au poivre, bouillabaisse and steamed mussels. Daily specials include delicacies rainbow trout and grilled bone marrow-crusted beef tenderloin. The bar has a full range of cocktails plus wine and beer. Open from breakfast through dinner. (J.B.) $-$$. CC. FB. SB. Handicap access. 778-3333

Pastiche Bistro & Wine Bar

3001 S. Kinnickinnic Ave.
The bistro isn’t large but has a fine, mostly French menu. Order some wine and begin with onion soup. Then perhaps for an entrée, try coq au vin, trout amandine or steak frites? The interior has understated Gallic touches. The lunch and dinner menus do differ. Entrées are fewer at lunch but considerably cheaper. The wine list is not large but is thoughtful. In general the prices seem about right. This is a delightful restaurant in an unlikely setting. (J.B.) $$-$$$. CC. RS. 482-1446

FROZEN CUSTARD

Fred’s Frozen Custard & Grill

4726 W. Vliet St.
The neighborhood drive-in is nearly extinct, fallen victim to fast food chains. A rare exception is Fred’s, located in Washington Heights. It’s a small place with standing room only. But there are reasons Fred’s has been in business since 1967. Their roast beef sandwich is a specialty and the burgers are made of fresh beef. Save room for dessert in the form of Fred’s frozen custard sundaes. Now open on Sunday. (J.B.) $. NA. 771-6270

Gilles

7515 W. Bluemound Road
Gilles is the pioneer of frozen custard, opening in 1938. There are also milk shakes, malts and floats all made the right way. The food is traditional for a custard stand: hot dogs and burgers. Stop by or check online for their flavor of the day. (J.B.) $. NA. 453-4875

Golden Gyros

7233 W. Lincoln Ave.
You might overlook Golden Gyros in West Allis as a great place to fix a custard craving. Don't! Their custard is some of the area’s best. Daily offerings include a variety of shake and sundae flavors (including baklava) and chocolate and vanilla ice cream cones. They also feature a decadent flavor of the day, from tiramisu to Oreo cream to European chocolate truffle. Add Golden to your list of must-visit Wisconsin creameries. (H.Z.) $. Cash only. 541-7580

Kopp’s Frozen Custard

7631 W. Layton Ave., 282-4312
5373 N. Port Washington Road, 961-3288
18880 W. Bluemound Road, 262-789-9490
Kopp’s means large burgers and plenty of frozen custard with many weekly specials. The Layton Avenue location is the best, complete with an outdoor seating area shaded by pine trees and a sculpture garden—fast food meets a deluxe setting! Each venue in this locally-owned chain has a unique, imaginative personality. (J.B.) $. NA. Handicap access.

Leon’s Frozen Custard

3131 S. 27th St.
Leon’s is the Milwaukee stereotype for “Happy Days.” The business began in 1942 and the current structure was built during the ’50s. It is the real thing, not a Sonic fake. Come here for the frozen custard, made daily. Otherwise, there are burgers (which are more like sloppy joes) or hot dogs. (J.B.) $. NA. 383-1784

GERMAN

Café Bavaria

7700 Harwood Ave.
This is the Lowlands restaurant group’s vision of Germany complete with a proper casual décor, a decent beer list and a menu with expected items like Wiener schnitzel and lots of wurst. But it also lightens up with sandwiches, salads and even a Bavarian take on the Vietnamese pho. This is a sociable place with big communal tables. (J.B.) $$. CC. FB. Handicap access. 271-7700

Jack Pandl’s Whitefish Bay Inn

1319 E. Henry Clay St.
Pandl’s has served German and American fare since 1915. In addition to Wiener schnitzel, roast duck and beer roulade, the house specialty is a massive German pancake. The dining rooms are filled with memorabilia from Whitefish Bay’s long-gone resort days. (J.B.) $$$-$$$$. CC. SB. FF. FB. RS. 964-3800

Karl Ratzsch’s

320 E. Mason St.
Milwaukee’s favorite German restaurant serves the expected sauerbraten and schnitzels but also has a lighter menu for the calorie conscious. The interior abounds with Old World charm and is an instant trip to Germany. Try the goose breast, rarely found on local menus. (J.B.) $$$-$$$$. CC. RS. FB. FF. 276-2720

Kegel’s Inn

5901 W. National Ave.
Used to be a lot of Milwaukee restaurants looked like Kegel’s Inn. At least in décor, not much has changed since the place opened in 1933, with its dark wood-and-stained glass gasthaus appearance. The menu offers German and American favorites. The prices are reasonable. (D.L.) $-$$. CC. FB. FF. 257-9999

Mader’s

1041 N. Old World Third St.
Dine under a splendid wrought-iron chandelier near a suit of medieval armor. Drink German beer from a ceramic mug. This is the Mader’s experience. At the menu’s heart are the German specialties that made Mader’s famous, including sauerbraten, schnitzel and sausages made by neighboring Usinger’s. Dinner prices tend to be high. Lunch is a far better value and the quality is the same. (J.B.) $$$-$$$$. CC. FB. FF. SB. RS. Handicap access. 271-3377

Wegner’s St. Martins Inn

11318 W. St. Martins Road
Located in a rural village setting just minutes from Milwaukee, Wegner’s décor focuses on auto racing. Friday is seafood night and a popular fish fry. Other nights, try the German menu with great schnitzels and pleasingly low prices. Reuben roll appetizers are the chef’s own creation. Also try the very tender Sicilian steak. (J.B.) $-$$. CC. RS. OD. FF. FB. 425-9971

GREEK

Apollo Cafe

1310 E. Brady St.
The Greek food is of remarkably high quality at remarkably low prices. The egg-lemon-rice soup has a pleasant light and tart broth, while the handmade dolmades are a delight. Souvlaki are freshly grilled kebabs of chicken, beef or tuna. Though there is no table service, this place stands out in a neighborhood of fine restaurants. Wine and beer are served. (J.B.) $. CC. OD. LT. Handicap access. 272-2233

Cosmos Café

7203 W. North Ave.
The a la carte menu at Cosmos Café features a balance of traditional Greek and American cuisine with a couple of international items representing the flavors of other cultures. Breakfast is served all day, every day. Lunch and dinner offerings include specialty burgers and sandwiches, soups and salads, and several Greek appetizers that could also serve as vegetarian meals, from spanakopita to saganaki (pan-seared Greek cheese) to flavorful falafel served with tahini sauce. (H.Z.) $. CC. FF. 257-2005

Dino’s Taverna

777 N. Jefferson St.
The Taverna has been a center of Greek life for centuries. Dino’s elegantly updates the concept with its black-and-stainless steel bar and Doric-columned, just-below-street-level room. The wine list is long and the food includes American sandwiches and tasty Greek specialties. (D.L.) $-$$. CC. FB. OD. 221-1777

Gyro Palace

602 S. Second St., 298-9622
5336 N. Port Washington, 332-2210
5308 S. 27th St., 281-5199
Gyro Palace is well worth a visit, offering a surprisingly extensive menu beyond gyros, including chicken shish-kebob marinated with olive oil, garlic and oregano served atop a pita with onions and tomatoes, and dolmades, grape leaves stuffed with meat and rice topped with a mild lemon rice sauce. Your order is taken at the counter. Delivery is also available. (D.L.) $. CC. FF. Handicap access.

Mykonos Gyro & Café

1014 N. Van Buren
You won’t leave Mykonos hungry. Even a humble chicken shish-kebob sandwich special comes with fries, soda, white bread and a little salad of tomatoes, cucumbers, feta and black olives. The Café opens at 7 a.m. for breakfast; its lunch and dinner menu includes spinach pie, moussaka and pastitsio. The sunny, open atmosphere conveys the right impression. It’s counter service, but you’ll feel as if you’ve just grabbed a quick bite in Athens. (D.L.) $. CC. Handicap access. 224-6400

Oakland Gyros

2867 N. Oakland Ave., 963-1393
530 W. Layton Ave., 744-2555
One of Milwaukee’s favorite counter-service restaurants offers gyros and shish-kebob sandwiches, spinach pie, Greek salads and even plain old cheeseburgers. The lamb shank features a large piece of tender, flavorful meat in a brown sauce, served with warm pita, black olives, feta and choice of fries or salad. (D.L.) $. CC. LT.

The PeachTree Restaurant

15419 W. National Ave.
The PeachTree exceeds expectations by serving affordable Greek and American cuisine in a comfortable, welcoming atmosphere. The mammoth menu features senior specials, lunch specials, dinner specials and weekly specials. Fortunately, the Greek side of the menu doesn’t begin and end with gyros, but offers traditional favorites including chicken shish-kabob, moussaka, pastichio and spanakopita. (E.P.) $-$$. CC. FB. FF. Handicap access. 262-787-2911

INDIAN/PAKISTANI

Anmol

711 W. Historic Mitchell St.
You don’t go to Anmol for atmosphere. It’s tucked into a small storefront and, since it’s Pakistani and not Indian, even the usual Kama Sutra kitsch is absent from the walls. Although the ambience is austere, the food is excellent. The beef and lamb is Zabiha Halal, slaughtered according to Muslim tradition, and Amish farmers feed the chickens. The large-portioned entrées also include fish and vegetarian options. Sit back and watch the soccer scores on the Pakistani or Indian satellite channels beamed through the big TV and top off your meal with creamy mango lassi. (D.L.) $-$$. CC. NA. 672-7878

Bollywood Grill

1038 N. Jackson St.
The menu includes Indian standards such as chicken tikka, biryani and the usual fare from the tandoor oven. The grill also has a few items that make the menu distinctive. Start with a chaat platter (Indian bar snacks) and try regional fare including a fish curry as well as vindaloo. There are many choices for lamb and goat; vegetarians will never feel disappointed. The setting is casual and comfortable and the use of spice is bold. (J.B.) $$. CC. Handicap access. 271-8200

Bombay Sweets

3401 S. 13th St.
The setting is spare with white Formica tables and plastic forks and cutlery. But this all-vegetarian East Indian menu is filled with rare and unusual delights. Lemon rice, pakoras, pooris, utappam and malai kofta are all recommended. Also look for coconut raita and chutney. There is also a bakery counter filled with an array of Indian sweets and snacks. (J.B.) $. CC. OD. NA. 383-3553

Dera Pakistani Grill

869 W. Layton Ave.
Dera Pakistani Grill is one of the few places in the city that emphasizes the Pakistani side of the wider Indo-Pakistani culinary tradition. The meat is all Zabiha halal, the Muslim equivalent of kosher. Another Pakistani touch is the inclusion of beef and the exclusion of pork. Located in a strip mall a block away from one of Wisconsin’s biggest mosques, Dera hosts an evening Halal buffet beginning at sundown and runs until 11 p.m. during Ramadan. (J.L.R.) $-$$. CC. LB. 744-2500

India Garden

2930 N. 117th St.
As all good Indian restaurants should, India Garden offers a multitude of curries. Lamb beef, chicken, goat and fish curries are a solid starting point. Well-known classics like chicken tikka masala and chicken Madras are pleasantly spiced and well prepared. The tandoori chicken, chicken marinated in spiced yogurt sauce, then baked in the charcoal clay tandoori oven, is delectable. If you prefer to go meat-less, you’ll have a lot to choose from at India Garden. Try the aloo gobhi, cauliflower, potatoes and tomatoes cooked together with flavorful spices. The vegetable Manchurian carrot, green bean and cabbage fritters tossed in a spicy sauce, are also quite good. (S.H.G.) $$. FB. LB. 235-9220

Maharaja

1550 N. Farwell Ave.
Maharaja has an extensive Indian menu starting with samosa and pakora appetizers, 16 types of flatbread, an array of curries and the usual masala, vindaloo and moghlai. The lunch buffet is a Milwaukee favorite. (J.B.) $$. CC. FB. RS. LB. 276-2250

Royal India

3400 S. 27th St.
Royal India’s specialties are from the clay tandoor oven, whether flatbreads or a sizzling platter of jumbo shrimp. Meats tend to be lamb and chicken and vegetarians will find the menu a pleasure. The levels of spicing make the dishes accessible yet flavorful. When Royal India opened it was one of Milwaukee’s best restaurants. That still holds true today. (J.B.) $-$$. CC. FB. LB. Handicap access. 647-9600

Taj Mahal

5114 S. 108th St.
Walk in and be surrounded by the aroma of Indian spices in a part of town better known for fast food. The menu has all the expected standards but manages to pack a few surprises, like the duck and lobster dishes. The tandoor oven offers a few unique items not usual to Indian restaurant fare. (J.B.) $-$$. CC. RS. SB. FF. Handicap access. 427-5900

Tandoor House

1117 S. 108th St.
The East Indian menu packs few surprises, but the tandoor oven produces good flatbreads and succulent tandoori chicken. Curries are tame unless they’re ordered “extra spicy.” Among the ample vegetarian entrées are thalis—lentil crepes filled with curries. Meat curries include chicken, lamb, goat and even beef. (J.B.) $-$$. CC. FB. LB. 777-1600

IRISH

Burke’s Irish Castle

5328 W. Bluemound Road
The former Derry Hegarty’s Pub has never looked better with a revamped bar, new kitchen and glass garage doors. This is a gastropub with Irish touches. Tasty chicken wings are smoked, not deep-fried. You can count on the Irish basics like corned beef and Killarney chicken. The Friday fish fry offers battered cod, organic perch and gluten-free tilapia. There is a free Milwaukee Brewers’ shuttle for home games. (J.B.) $-$$. CC. FF. FB. 453-6088

County Clare

1234 N. Astor St.
County Clare is an inn with a pub and restaurant capturing the charm of Ireland. The many beers have included delights such as Wexford cream ale. The menu features that Irish-American staple of corned beef. Look to the seafood for more varied flavors of the Emerald Isle, including steamed mussels and excellent smoked salmon. The menu is affordable and the setting pleasant. (J.B.) $$. CC. OD. FB. Handicap access. 272-5273

Mo’s Irish Pub

142 W. Wisconsin Ave., 272-0721
10842 W. Bluemound Road, 774-9782
In the mood for a pint of Guinness? Have it with steamed mussels or perhaps a corned beef sandwich at this very authentic Irish pub. And maybe a nip of Irish whiskey for dessert. The menu is filled with Irish standards. Of special note are a tasty beef stew and a classic shepherd’s pie. Boxties, huge Irish potato pancakes, are the house specialty. (J.B.) $$ CC. FB. FF. Handicap access.

Mulligans Irish Pub & Grill

8933 S. 27th St.
The corned beef is lean and tasty, the lamb stew is tender and the fish and chips have a fine beer batter. The setting is casual with a bar room more pleasant than the dining room—more windows. Not all is Irish here. There are burgers, steak sandwiches and pizzas for lighter fare and entrées like rotisserie chicken and a strip steak. Prices are moderate. The pub is a good distance from Downtown Milwaukee but just a short distance from I-94. Enjoy a black and tan. (J.B.) $-$$. FB. CC. Handicap access. 304-0300

O’Donoghue’s Irish Pub

13225 Watertown Plank Road
O’Donoghue’s has an excellent bar menu, some of it with Irish roots. Of course, you’ll find a sandwich stacked high with tender chunks of corned beef on marbled rye, anchoring a brimming basket of French fries with a pickle spear and a dish of good coleslaw. The burgers are tasty and prepared to order. The Irish chips are baked to golden brown and accompanied by a mild-tasting dip. Not sure if breaded pickles or battered mushrooms are considered an Irish specialty, but they are a unique addition to the appetizer menu. Wisconsin is well represented by cheese curds and a Friday fish fry. (D.L.) OD. FB. FF. Handicap access. 262-641-2730

Trinity Three Irish Pubs

125 E. Juneau Ave.
Trinity is a trio of interconnected Irish pubs, each with its own character. There are dark wooden booths and abundant stained glass at Foy’s, a whimsical outdoor dining terrace at Gallagher’s and cozy warmth at Duffy’s. The menu is the same at each, with Irish specialties like stew, shepherd’s pie and some creative Irish nachos. Servings tend to be plentiful and the prices moderate. (J.B.) $$. CC. LT. FF. SB. FB. OD. Handicap access. 278-7033

ITALIAN

Balistreri’s Bluemound Inn

6501 W. Bluemound Road
It’s a hit on the West Side, seldom less than crowded during peak hours, and the formula for its success is simple: great pizza, an array of Italian and Sicilian specialties, plus steak and fish. Come in a suit, come in a baseball cap on your way to Miller Park, come as you are. (D.L.) $$-$$$. CC. FB. FF. LT. 258-9881

Barbiere’s Italian Inn

5844 W. Bluemound Road, 453-3800
1021 Milwaukee Ave., 764-1234
Barbiere’s dimly-lit interior looks and feels vintage and its menu offers home-style Italian comfort food. Barbiere’s classic pizzas (available in many sizes) feature mildly spiced sauce, quality mozzarella cheese and crispy, medium thick crust and can be customized with additional toppings, such as homemade Italian sausage, fresh sliced tomatoes, pepperoncini, green olives, minced garlic and anchovies. (E.P.) $-$$. FB. RS. Handicap access.

Café La Scala

631 E. Chicago St.
Café La Scala has been quietly turning out Italian favorites at budget-friendly prices for years. Although located inside the Italian Community Center, Café La Scala has its own street entrance. The restaurant is conveniently situated close to Downtown and provides a quiet spot for a quick breakfast, an unpretentious business lunch or a relaxed evening meal without having to contend with a crowd flocking to the newest, flashy place. (S.H.G.) FB. OD. Handicap access. 223-2185

Calderone Club

842 N. Old World Third St.
One of Downtown Milwaukee’s most reliable Italian dining options, Calderone Club serves thoughtfully plated Italian cuisine with a keen attention to details. The mixed greens in the house salad are crisp, the bread served before meals is warm and fragrant and the red sauce at the heart of most entrées is thin, silky and heavenly. Served on a simple crust that’s not too thick and not too thin, the pizzas let the fresh ingredients carry most of the flavor. Calderone Club’s full bar, large wine selection, snappy service and upscale but not too formal environment make this a smart date destination. (E.R.) $$$ CC. RS. FB. 273-3236

Carini’s La Conca D’Oro

3468 N. Oakland Ave.
Sicilian seafood is the specialty of this fine menu, including mussels, calamari and swordfish. The pasta is good, especially the signature pasta La Conca d’Oro, with its mix of seafood. Landlubbers will find chicken, veal or steaks. The lunch buffet is vegetarian friendly. (J.B.) $$$. CC. OD. FB. LB. Handicap access. 963-9623

Caterina’s Ristorante

9104 W. Oklahoma Ave.
This is the Sicilian-American menu of years ago with standards such as Sicilian steak and veal marsala. Caterina’s remains popular for its attention to detail. The pounded veal is tenderized perfectly and the tenderloin is of top quality. The menu also includes fine chicken dishes, pastas, scampi and daily seafood specials. Dinners include antipasto, soup and salad. Lunches are considerably cheaper and of the same quality. (J.B.) $$$. CC. FF. 541-4200

Centro Café

808 E. Center St.
The interior is European in feel and the intimate setting gets crowded on weekends. Behind a stunning marble counter, chefs prepare a menu of antipasto and cicchetti, soup, salad, house specials, pizza and pastas. The pastas are available in gluten-free versions and quite a few items are vegan. If you’re wondering how good vegan pasta can be with no meat or dairy, Centro Café answers: quite tasty. (J.B.) $$$. CC. RS. OD. GF. FB. 455-3751

Divino Wine & Dine

2315 N. Murray Ave.
This is the former Palermo Villa, an East Side institution for pizza. The new owners have kept the pizza recipes, but now their starter courses and entrées have been expanded in this Sicilian American menu. Starter courses vary from mozzarella marinara and fried eggplant to things like arancini (filled rice balls) and rapini (grilled broccoli rabe). The nice Palermo salad has conch and tender octopus. Most pasta and a few entrées are sold in smaller portions. This means that you can order both the beef tenderloin spedini and the fettuccine puttanesca without spending a fortune. (J.B.) $$. FB. Handicap access. 212-2222

Il Mito Trattoria e Enoteca

6913 W. North Ave., 443-1414

Il Mito East

1028 E. Juneau Ave., 271-1414

Il Mito combines a pleasant Italian-inspired setting with a menu to match. While not purely Italian, the flavors are still there. Both locations have much to offer and somewhat different menus, with the East Side spot more focused on small plates. Both offer exceptional osso bocu, thoughtful pastas and mighty tasty pizzas in casual yet upscale settings at prices that won’t break the bank. (J.B.) $$-$$$. CC. FB. SB. GF. Handicap access.

Joey Buona’s

500 N. Water St.
Everything is large at Joey Buona’s, a Downtown Italian restaurant and pizzeria that specializes in serving big parties with private dining rooms and banquet halls that can fit parties up to 250. Many of the entrées, including chicken parmesan, chicken marsala, grilled salmon, steak and mushrooms and sausage and peppers, can be ordered as single servings or shared family style. The menu is large, sometimes to a fault—it’s best to avoid the paninis served at lunch—but diners can’t go wrong with the generous pasta dishes and massive thin-crust or deep-dish pizzas. (E.R.) $$$. CC. RS. OD. FB. 272-8662

Louise’s

801 N. Jefferson, 273-4224
275 Regency Court, Brookfield, 262-784-4275
Louise’s was probably the first restaurant of its kind in Milwaukee—the sort of place whose interior is so swanky that you’d never guess it was part of a national chain. The lively atmosphere and exposed kitchen combine with a menu featuring specialty pizzas, pastas and wonderful focaccia. (D.L.) $$. CC. RS. OD Milwaukee only. FB. SB. Handicap access.

Maggiano’s Little Italy

2500 N. Mayfair Road
It’s a national chain with a sense of style, a restaurant in Mayfair Mall that Frank, Dino and the boys would have enjoyed. Their parents would have loved the big portions of authentic Italian food. Think we’re kidding? In the tradition of family style cooking, Maggiano’s doesn’t skimp when it comes to sausage or spaghetti. The dark interior is reminiscent of Italian American restaurants of yesteryear. (D.L.) $$$. CC. FB. OD. RS. Handicap access. 978-1000

Mimma’s Café

1307 E. Brady St.
Mimma’s means pasta. Since opening in the ’80s, a time when tomato-based Southern Italian cuisine was the norm in Milwaukee, Mimma’s helped introduce creamy Northern Italian sauces to the city. All colors and shapes of pasta with cream sauces, wine sauces, herb sauces and more are meshed with delicacies from sea and land. An extensive selection of Italian wine is available. (D.L.) CC. RS. OD. FB. Handicap access. 271-7337

Mozzaluna

17700 W. Capitol Drive, Brookfield
Tucked inside the Old World Wisconsin-like Stonewood Village, Mozzaluna is a cozy Italian restaurant serving Neapolitan-style pizzas. The crust is hand stretched with a shapely outer rim around a thin, but not crisp, center. Finely ground Italian-style flour is used and a good char is achieved in the immensely hot wood oven. That char is key to a good pie: the slight bitterness offsets the sweetness of the tomatoes and adds a crisp texture. (L.M.) $$-$$$. FB. CC. GF. 262-790-1077

Nessun Dorma

2778 N. Weil St.
Everybody likes a good deal at a restaurant, especially when the food proves as good as the prices. One such place is Nessun Dorma, named for a Puccini tune and housed in a former corner tavern. The menu is focused on lighter fare with an Italian touch, including bruschetta, antipasti and panini. The daily specials are worth a trip to Riverwest. (J.B.) $-$$. CC. FB. LT. 264-8466

Onesto

221 N. Broadway
Milwaukee’s Third Ward has a new place for great Italian food. Onesto, which means “honest” in Italian, opened up this past summer and has been putting out honestly good food ever since. Fresh and tasty food is the name of the game here. House-made ricotta cheese, daily baked bread, fresh hand-made pasta and locally sourced foods are the backbone of Onesto. (S.H.G.) $$. RS. FB. OD. Handicap accessible. 308-1600

Ristorante Bartolotta

7616 W. State St.
This is serious Italian served in a classic former Pabst Cream City brick tavern. The seating is European and cozy. Attentive servers, an elegant atmosphere and rustic Italian cuisine are the hallmarks of the menu. Prices may resemble Rome but at least the pastas can be ordered in half portions. Sidewalk dining is a delight in the heart of Tosa Village. (J.B.) $$$-$$$$. CC. FB. OD. Handicap access. 771-7910

Rustico Pizzeria

223 N. Water St.
Rustico is a more casual venue than its sister restaurant, Zarletti. This menu focuses on pizza with a few salads, pastas, sandwiches and appetizers. Outdoor dining is directly on the RiverWalk. Pizzas rank with Milwaukee’s best—straightforward and only with Italian ingredients. Pastas are also worth a try. This menu is more affordable, making Rustico a fine Third Ward dining option. (J.B.) $$. CC. Handicap access. 220-9933

Salotto Zarletti

1515 W. Mequon Road
The location is in a small luxury mall where Laacke & Joys formerly occupied space. It makes for a charming setting with wood floors, high ceilings, two levels and large windows. Salads are taken seriously here and flavors are on target. At lunch the heartier choices are pizzas and pastas. The dinner menu adds entrées and a few more starter courses. How good are the pizzas? These have a thin crust with a thicker rim and are cooked in a wood-fired oven. They are chewy to the bite, not especially crispy. (J.B.) $$-$$$. OD. FB. 262-241-5990

Tenuta’s Italian Restaurant

2995 S. Clement Ave.
Tenuta’s traditional Southern Italian food is well prepared, as if made in a kitchen that hasn’t changed in a century. The presentation, however, is very contemporary. Quality starts with freshness, which brings not only the best flavors from the familiar ingredients but the richest colors as well. Emphasis is on pasta dishes and pizza. An extensive wine list is available. (D.L.) $$. CC. FB. OD. SB. Handicap access. 431-1014

Wild Earth Cucina Italiana

1721 W. Canal St.
Potawatomi Bingo Casino is more than a gambling mecca; it’s also a culinary destination with its wide variety of restaurants. Among them, Wild Earth serves dishes inspired by the regional cuisine of Italy infused with all the touches foodies admire. Seasonal and locally sourced ingredients are used whenever possible and gluten-free dishes can be prepared on request. (R.S.) $$$. 847-7626

Zarletti

741 N. Milwaukee St.
Zarletti is an Italian place that’s simply excellent. The panini served at lunch are the best. At dinner the pastas are compelling, but do try the dreamy (if pricey) osso bucco. It rarely gets any better. (J.B.) $$$-$$$$. CC. FB. RS. Handicap access. 225-0000

JAPANESE

Benihana

850 N. Plankinton Ave.
This nationwide chain offers Japanese tableside cooking by acrobatic chefs. Those not in the mood for a performance will find tempura appetizers and a sushi bar with modest prices. Steaks, from the raw sashimi appetizer to the tenderloins, are well-marbled and tender. Dinners are comprehensive, including everything from an appetizer to dessert. (J.B.) $$-$$$. CC. FB. RS. Handicap access. 270-0890

Fujiyama

2916 S. 108th St.
Diners aiming for a Benihana experience will find hibachi tables and the expected fare. Those aiming for the sushi bar will find a larger menu. The tempura is expertly prepared, the teriyaki is reliable and the beef negimaki is a treat. Aficionados of Japanese food know that the sushi, soup and seafood are authentic. (J.B.) $$-$$$. CC. FB. RS. Handicap access. 755-1977

Fushinami (formerly Fushimi)

2116 N. Farwell Ave.
For one price you get a seafood buffet and all the sushi you can eat. The sushi is freshly prepared to order. The setting is nice with tile floors, stone walls and elegant furnishings. The sushi menu is much larger at dinner when sashimi is also offered. Friday and Saturday dinners charge a few dollars more as crab legs are added to the buffet. For the quality of the setting and the sushi the price can’t be beat. (J.B.) $$. CC. RS. FB. Handicap access. 270-1918

Ginza Japanese Restaurant

2727 N. Mayfair Road
Most of the menu can be described as traditional. Ginza offers the usual suspects you’d find at most sushi restaurants—maki (rolls), temaki (hand rolls), nigiri, sashimi and what seems to be an ever-expanding category of “special rolls,” including a daily preparation not listed on the menu. But there are some surprises. Hits include Yuzu Salmon ($8), sliced avocado layered under pieces of fatty salmon delicately coated with a miso-yuzu sauce. The yuzu (Japanese citrus) provides just the right amount of acidity to balance the richness of the fish and avocado. Also impressive was the a la carte nigiri and sashimi—a sushi purist’s must-haves. (K.L.L.) $-$$. Handicap access. 771-3333

Izumi’s

2150 N. Prospect Ave.
Izumi’s has long been a favorite for its extensive selection of nigiri and maki sushis. The menu has been updated into a small plate format with many favorites, including the stellar hamachi kama grilled yellow tail, remaining. Izumi’s is a classic that only gets better. (J.B.) $$-$$$ CC. RS for 6+. FB. LB. Handicap access. 271-5278

Japanica

4918 S. 74th St.
Greenfield’s spacious and gracefully ornamented Japanica makes for an authentic ethnic dining experience and a truly memorable outing. Enjoy a wide variety of sushi, rice and noodle dishes or the establishment’s signature hibachi, served straight off the grill mere inches away. This menu offers dinner and a show like nothing else; deft chopping and knife tossing are the norm, but your chef might just offer to squirt sake directly into your mouth as well! All hibachi entrées are served with generous appetizers of soup, salad, fried rice and shrimp. You may count on going home stuffed, satisfied and even astounded. (S.M.) $$$. CC. RS. FB. Handicap access. 281-9868

Kanpai

408 E. Chicago St.
The elaborate wood sushi bar is an attraction in itself. So is the sushi. The signature rolls are elaborate presentations. Try the belly of hamachi or yellowtail. This is a sister restaurant to Brookfield’s Wasabi and the menu follows the Japanese-fusion theme, although it is not identical and includes innovative small plates. The waygu jalapeño poppers filled with waygu beef, cheddar and cream cheeses, wasabi aioli and teriacki sauce is a good starter. Expect to be frequently surprised. (J.B.) $$$. CC. RS. FB. Handicap access. 220-1155

Kiku Japanese Cuisine

202 W. Wisconsin Ave.
The focus at Kiku is sushi with nearly eight different nigiri and makis to choose from. Entrées include teriyaki, tempura, seafood and noodles. While the appetizers lack gyoza there are items like grilled hamachi collar and a jellyfish salad. The sushi is always fresh and of good quality. A sure bet is the tempura, especially the jumbo shrimp in a feather-light batter. The setting is casual with many private booths. (J.B.) $$-$$$. CC. Handicap access. 270-1988

Kyoto

7453 W. Layton Ave.
Kyoto offers good Japanese food and has expanded over the years to include items from China and Thailand. The tempura rarely gets better, especially the shrimp. Lunch specials offer exceptional value, with occasional $5 entrées that include choice of soup. (J.B.) $$. CC. RS. Handicap access. 325-1000

Meiji Cuisine

2503 Plaza Court, Waukesha
Meiji is actually two restaurants in one. The first is Japanese and the second Sichuan Chinese. The Japanese has the usual sushi, tempura and some hibachi tables for the Benihana-type experience. But the real attraction is the Sichuan fare. Items are prepared with uncommon authenticity from the thin slices of barely-cooked pork belly to more familiar items like Chongqing chili beef. The menu is extensive and about half of the dishes are mild in spicing, but dare to be different and order that fish fillet with pickled vegetable soup. (J.B.) $-$$$. FB. CC. Handicap access. 262-717-9858

Osaka Little Japan

2336 N. Farwell Ave.
Vietnamese pho is easy to find but a place that cooks in Japan’s ramen tradition really did not exist until Osaka Little Japan. The menu begins with appetizers, salads and the ramen selections. A few entrées follow, including some Korean items and a splendid list of sushi. The delectable toro is offered, as are some imaginative specialty maki sushis. Pork gyoza is perfectly fine, fried to a crisp and to be dipped in soy sauce. Tempura is only listed in the appetizers and also appears in some of the soups. Vegetarians are in for a treat at Osaka. There are a dozen selections of maki or rolled sushi and the ingredients are authentic. (J.B.) $$. FB. RS. 233-0030

Sake Tumi

714 N. Milwaukee St.
Situated among Milwaukee Street’s thriving scene of bars and restaurants, Sake Tumi’s centerpiece is a long sushi bar that dominates the dining area. Sake Tumi’s original menu was a pioneer in Asian fusion, offering a few Korean items along with Japanese cuisine. That tradition continues, as today’s menu expands its options for Korean food and adds some Chinese dishes as well. (J.B.) $$$-$$$$. CC. FB. RS. Handicap access. 224-7253

Screaming Tuna

106 W. Seeboth St.
The urban riverside setting is spectacular with floor-to-ceiling windows. All tables have fine views. The menu originally aimed at Asian fusion but is now more comfortably Japanese. Sushi rules, though there are a few dinner entrées. The outdoor terrace in warmer weather is a delight, especially in late evening when the city lights up. (J.B.) $$ (lunch) $$$-$$$$ (dinner). CC. OD. FB. Handicap access. 763-1637

Umami Moto

718 N. Milwaukee St.
When it first opened, Umami Moto dazzled taste buds with its innovative Asian fusion. The place has since changed chefs and décor but still entices with fare that now aims closer to Japan. This means more focus on sushi rather than lobster potstickers, but Umami still offers occasional surprises. (J.B.) $$$-$$$$. CC. Handicap access. 727-9333

Wasabi Sushi & Sake Lounge

15455 W. Bluemound Road, Brookfield
The menu and setting set Wasabi apart among suburban restaurants. It’s very Japanese and luxuriant. The menu offers occasional Asian fusion surprises and entrées feature a bit of everything. The standouts here are the special maki sushi rolls, which are wildly creative and extravagant. (J.B.) $$$. RS. Handicap access. 262-780-0011

KOREAN

Seoul Korean Restaurant

2178 N. Prospect Ave.
This is the only area restaurant devoted to Korean food. All of the basics are here, such as beef bulkoki, kalbi and spicy grilled pork. The house specialties are large enough to serve a few diners and are heated with a butane burner at the table. (J.B.) $. CC. Handicap access. 289-8208

Stone Bowl Grill

1958 N. Farwell Ave.
The name refers to the bibimbop served steaming hot in a stone bowl. The menu is pure Korean and a delight from grilled fare like bulgogi to the wang mandoo, the perfect starter. The kimchi is carefully seasoned, not overpowering. Stone Bowl offers caring service in a beautiful setting. (J.B.) $$. CC. FB. RS. 220-9111

LATIN AMERICAN

Antigua Mexican and Latin Restaurant

5823 W. Burnham St.
Latin American, Mexican and Spanish staples make up Antigua’s large menu. You will find pupusas from El Salvador, empanadas from Argentina, lomo saltado from Peru and that Spanish classic, paella. Though the menu covers a lot of territory the preparations are authentic and everything is worth a try. Bring out the sangria. (E.R.) $$$. CC. FB. RS. SB. FF. 321-5775

El Salvador Restaurant

2316 S. Sixth St.
A classic Salvadoran item is pupusas, corn cakes with a choice of fillings that are grilled. Delicious! Salpicon is seasoned minced beef that is served at room temperature with excellent homemade tortillas. Yuca con chicharron is chunks of pork that have been fried to a crisp served over yucca, a root tuber much like a potato. (J.B.) $-$$. CC. 645-1768

MEXICAN

BelAir Cantina

1935 N. Water St., 226-2245
6817 North Ave., 988-8533
2625 N. Downer Ave., 964-1190
The BelAir Cantina is quite a place to be seen with its curved roof and large banks of windows. It turns nearly open-air on warmer days. The menu is that of a Mexican taqueria, focused on tacos, tostadas and burritos. They are sold singly, which allows for variety. Among the best are pork carnitas, carne asada and tilapia Baja style. The food is authentic Mexican with a bit of California. Stop in and try out the Korean beef tacos. (J.B.) $. CC. OD. SB. Handicap access.

Buena Vista Restaurant and Bars

3447 W. Forest Home Ave.
A cozy little building across from Jackson Park has housed a string of restaurants over the years, but Buena Vista Restaurant and Bars has staying power. It’s the sister restaurant of the popular Taqueria Buenavista and food truck and the first full-service restaurant of the bunch. It’s also the only one to have a full service bar, turning this into a place where you want to linger with friends, instead of just grabbing a quick bite. (L.M.) $-$$. CC. FB. 383-3040

Botanas Restaurant

816 S. Fifth St.
Those who like milder Mexican cooking but still want variety will enjoy Botanas. Chicken enchiladas and pork tamales are always good, and the tortilla soup is comforting. Camarones a la diabla have an abundance of shrimp, while the chiles espanoles are a delightful vegetarian dish in short supply at most Mexican restaurants. (J.B.) $-$$. CC. RS. FB. OD. 672-3755

Café Corazón

3129 N. Bremen St.
Café Corazón is a cozy little spot on a quiet Riverwest street. The menu is mainly Mexican and the items are simple. Meat fillings for tacos, burrito and enchiladas include chicken, chorizo, carne asada and mechada, a Venezuelan-style pulled beef. Vegetarians can choose from soy chorizo, grilled vegetables or true vegan options. The star of the menu has to be the blue mussels in an interesting style incorporating chorizo and jalapeños. Café Corazón also serves a weekend brunch. (J.B.) $-$$. CC. SB. 810-3941

Café El Sol

1028 S. Ninth St.
Located deep inside the United Community Center, El Sol’s visibility is relatively low, even though it has its own plainly marked entrance. But anyone who loves Mexican and Puerto Rican food shouldn’t overlook it. El Sol is notable for its daily Puerto Rican specials, but also serves up a fine selection of enchiladas, tacos, guacamole and tostadas. Try a breakfast of huevos rancheros or good old Yankee eggs, toast and bacon. The Friday fish fry buffet features live Latin music. Open Monday-Thursday 7:30 a.m.-8 p.m. and Friday 7:30 a.m.-8:30 p.m. (D.L.) $. CC. FF. RS. 384-3100 ext. 275

Cempazuchi Comida Brava

1205 E. Brady St.
The interior offers a hint of the menu with a colorful riot of Mexican handicrafts, most from Oaxaca. The splendid regional menu features a daily Oaxacan turkey mole, duck tacos al pastor and chicken pipian. The traditional soups please, as do the lake perch tacos with tangy chipotle mayonnaise. The bar, with its fine tequila inventory, is a fun spot to sample finger food with fresh fruit margaritas. (J.B.) $$-$$$. CC. OD. FB. RS. Handicap access. 291-5233

Chipotle Mexican Grill

600 E. Ogden Ave. 223-4710
3232 S. 27th St., 389-1380
15375 Bluemound Road, Brookfield, 262-796-0463
2711 N. Mayfair Road, 258-6649
Chipotle’s mission is to change the direction of America’s favorite ethnic food and set an example for the food service industry. The menu retains the tastiness of familiar Mexican-American dishes while jettisoning anything unhealthy. The meat and dairy products come from animals that roam freely. Most everything is made from fresh ingredients, down to the lime in the margaritas. Guacamole is prepared several times daily and the fresh-baked chips are among the best anywhere. (D.L.) $. CC. OD. FB. Handicap access.

Cielito Lindo

739 S. Second St.
The dining room is a colorful Mexican fantasy with tropical Mexican murals on orange walls and a ceiling with a vivid blue sky and a giant eagle. Nobody will ever fall asleep in this room! The menu includes reasonably priced Mexican standards with decent chile relleno. Items with salsa verde and salsa rojo are also worth a try. There are two dining areas, both with bars, and a patio. Though there are few items that are unique here, the cooking is sound and the prices reasonable. (J.B.) $-$$. CC. FB. OD. Handicap access. 649-0401

El Beso Mexican Restaurante & Cantina

5030 S. 74th St.
The exterior is like a Technicolor Chi-Chi’s, a large hacienda painted in blazing neon colors. The interior is a faux Mexican village with tables on several levels, a congenial bar and outdoor patio seating. The food here is quite good—definitely not a Chi-Chi’s clone. The menu features the usual tacos and enchiladas as well as sautéed steak strips in a blazingly hot arbol chile sauce. (J.B.) CC. Handicap access. 817-0362

El Canaveral

2501 W. Greenfield Ave.
El Canaveral is set in a vintage Schlitz corner tavern. The interior is appealing with a front bar with beer tappers and a rear dining room with colorful Mexican decorations. A landscaped dining terrace is in the rear. The menu offers unpretentious Mexican fare with a nice grilled skirt steak, shrimp in several preparations and a large parillada. Items of note are the codorniz (a Cornish game hen with a mild chili paste), the birria made with lamb and the delicious cactus paddle salad. (J.B.) $. CC. FB. 671-7118

El Fuego Mexican Restaurant

909 W. Layton Ave.
El Fuego is a jumbo-sized Mexican establishment, but the amenities are nice with an inviting bar plus an outdoor patio complete with palm trees and a cascading waterfall. The food ranges from above average to quite good. Guacamole is made on the spot and the shrimp cocktails are large and a bit spicy. Do try the chicken with mole poblano. This kitchen has an excellent recipe for this chocolate-based sauce. Prices are affordable, except for the premium tequilas, of course. (J.B.) $$. CC. FB. Handicap access. 455-3534

El Local

1801 S. 11th St.
El Local’s reputation rises from authentic Mexican tacos and other simple items, including exceptional tacos al pastor and carnitas. The birria, a goat meat soup, is as hearty as a stew. Seafood varies from the jumbo Mexican cocktails to a mixed seafood soup and whole red snappers in a classic preparation. (J.B.) $-$$. Handicap access. 389-9789

El Senorial

1901 S. 31st St.
The menu includes standard Mexican fare, but the selection is broad, the quality consistent and seafood dishes abundant. Try chorizo tacos with a spicy punch or a big platter of shrimp fajitas. The house specialty is parillada, a tabletop grill with an assortment of meats. Start the meal with a good ceviche and finish with vanilla flan. (J.B.) $-$$. CC. FB. Handicap access. 385-9506

Fat Valdy’s

5108 W. Bluemound Road
The building has seen quite a few restaurants come and go over the years, but Fat Valdy’s will be the one that sticks around. A festive sports bar and restaurant that makes the most of its proximity to Miller Park, Valdy’s offers bar food with hearty sandwiches, homemade pizzas and filling appetizers, along with a tasty Mexican menu with heaping plates of staples like chimichangas, quesadillas and enchiladas. (L.M.) $-$$. CC. FB. OD. 443-0287

Fiesta Garibaldi

821 W. Lincoln Ave.
Fiesta Garibaldi offers excellent, medium-priced Mexican food in a festive and casual family style atmosphere. Known for friendly staff and quick service, they have a wide seafood selection made with fresh ingredients. Enjoy delicious homemade horchata, premium margaritas or creamy piña coladas. You’ll definitely be taking home a doggy bag, because they are very generous with the chips and salsa as well as the portions. (D.S.) $-$$. CC. FB. OD. Handicap Access. 645-4552

Habanero’s Mexican Kitchen

869 N. Mayfair Road, 607-9025
3900 W. Brown Deer Road, 355-5680
With hearty greetings of “Amigos!” the Habanero’s servers gladly bring second baskets of their tasty complimentary chips and are always keen on fast service from a sprawling menu encompassing generous portions of familiar Mexican dishes. There are even vegetarian options and not all items are dialed down spicewise. Lovers of tequila will find 20 varieties along with a lengthy margarita list. (D.L.) $$. CC. FB. OD. Handicap access.

Jalapeño Loco

5067 S. Howell Ave.
Jalapeño Loco has a menu for everyone. If steak tacos and chicken enchiladas are your thing, you’ll be just as satisfied as the person who orders chiles en nogada or the mole Oaxaqueno. Try the pork ribs in salsa verde, a tart sauce with a spicy kick. The setting is casual with a large fireplace and a bar serving fine gold margaritas. Seasonal specials make this one of the most distinctive local Mexican restaurants. (J.B.) $-$$. CC. OD. FB. 483-8300

La Canoa

1520 W. Lincoln Ave.
Mexican seafood is the specialty; the dining room is a riot of color with chairs carved with images of every sea creature imaginable. The bar resembles the hull of a boat. La Canoa’s menu has everything from oysters to langostinos, whole red snappers and even frog legs. The seafood cocktails are huge and there are many soup options. Portions tend to be generous and freebies include fish ceviche plus an empanada. (J.B.) $-$$. CC. FB. Handicap access. 645-1140

La Fuente

625 S. Fifth St., 271-8595
9155 W. Bluemound Road, 771-9900
2423 Kossow Road, Waukesha, 262-717-9400
Tacos, burritos and enchiladas rule the menu here. Modest prices always draw a crowd. The menu offers a decent shrimp soup and camaron a la diabla for those who like their food very fiery. This is a fun spot for cerveza-swigging groups. (J.B.) $-$$. CC. FB. OD. LT. Handicap access.

La Perla

734 S. Fifth St.
With the restaurant’s expansive tequila selection, weekend shuttle bus to and from college campuses and mechanical bull shaped like a hot pepper, La Perla’s food is sometimes overshadowed by the party. These silly surroundings, however, house some surprisingly authentic Mexican cuisine. Entrées are marked by robust sauces and served on overflowing plates. Of course, if you just want a margarita to wash down your nachos, you can get that, too. (E.R.) $. CC. OD. FB. LT. 645-9888

La Salsa

119 E. Oklahoma Ave.
The exterior is a colorful orange. The interior has a rainbow of colors thanks to colorful serapes and sombreros. The menu is the type you would find on Lincoln Avenue with menudo, many shrimp dishes and a parillada. The latter is a tabletop grill heaped with grilled chicken, beef, chorizo, onions and a banana pepper. It is also sold as a single serving, which is not always possible. It is everything a good local Mexican restaurant should be. (J.B.) $. CC. FB. OD. Handicap access. 483-0522

Lala’s Place

3470 E. Layton Ave.
Cudahy is an unlikely spot for a Mexican restaurant but this former diner does the trick. Alicia “Lala” Guerra is the owner and manages to visit every table when she is here. The kitchen makes a fine chicken mole and decent pork al pastor. The décor is modest but this is a friendly place with even friendlier prices. (J.B.) $. CC. 744-4417

Quiote

5814 W. Bluemound Road
If you remember the fine Mexican menu at the former Oaxaca Grill, then you’ll enjoy Quiote, which has the same chef/owner. This means intense moles made onsite, tasty shrimp tacos and chiles rellenos that simply are the best. Quiote is a small place with just five tables. Take a chance on getting a seat and be rewarded with some fine Mexican fare. (J.B.) $-$$. CC. NA. 698-2708

Riviera Maya

2258 S. Kinnickinnic Ave.
Riviera Maya is spacious with contemporary Mayan-inspired décor. The menu is centered on six different moles served with a choice of four meat and two vegetarian options. Entrées and sandwiches include a cup of the excellent sopa de tortilla, an inspired version of a traditional Mexican soup. (J.B.) $$. CC. FB. SB. Handicap access. 294-4848

Señor Sol

8129 W. Greenfield Ave.
Señor Sol serves authentic Mexican cuisine with decently sized portions. Enjoy all the regular Mexican restaurant staples, like fresh homemade guacamole, complimentary chips and salsa, nachos, combos, enchiladas, burritos and tostadas—Señor Sol is known to be tastily above the average fare. Wash all this down with fresh margaritas, horchata and Corona. (D.S.) (J.B.) $-$$. CC. OD. Handicap access. 456-9955

Taqueria El Cabrito

1100 S. 11th St.
The Cabrito name has been popularized around town by two vans serving lunch tacos. The mothership restaurant offers a wider range of spicy, authentic food including tacos, tortas, burritos, gorditas and tostadas. A wide variety of meats are used but there are also vegetarian options. The tacos al pastor is among the best in Milwaukee. (J.B.) $. CC. 385-9000

Terra Restaurant & Bar

600 S. Sixth St.
Much of the menu could be from a Greek family restaurant. There are omelets, pancakes, burgers, pork souvlaki and even a Greek salad. But the Mexican items are exceptional, even in an area filled with Mexican restaurants. Shrimp a la diabla, Yucatecan tamales and chicken tinga are among the highlights. The setting is more like a lounge, with earthy tones and contemporary artwork instead of purple sombreros and orange serapes. Even the enchiladas are above ordinary. (J.B.) $-$$. FB. Handicap access. 220-9940

Tres Hermanos

1332 W. Lincoln Ave.
One of Milwaukee’s enduring Mexican restaurants, Tres Hermanos is family-owned and operated. Modestly sized and brightly decorated, a mural-covered wall separates the comfortable dining area from the slightly nosier full bar. The swordfish replicas suspended from the center of the ceiling are a seemingly unintentional representation of the great role of seafood on Tres Hermanos’ traditional menu. (E.P.) $-$$. FB. 384-9050

Villa’s Restaurant

2522 W. Greenfield Ave.
This small eatery has a big menu and even larger servings, plus some interesting Oaxacan specialties. The only mole is a mole negro, delicious with chicken or pork. The gorditas are delicious with handmade corn cakes and several choices of filling. More unusual is the tlayuda, a folded tortilla the size of a small pizza with abundant filling. While the décor is basic, the quantity and quality of the food more than compensate. Simple margaritas are available as are a few Mexican beers. (J.B.) $. CC. Handicap access. 672-1943

MIDDLE EASTERN

Casablanca

728 E. Brady St.
Casablanca has some of the best Middle Eastern food in these parts. Of special note are the grape leaves, chicken sumac and some truly exceptional shawarma. This is truly a menu of Eastern delights. Vegetarians are treated regally. The weekday lunchtime vegetarian buffet is a great way for newcomers to explore the delightful menu. Casablanca doubled its size with an upper-level addition. (J.B.) $$. CC. FB. LB. RS. SB. Handicap access. 271-6000

Sababa

391 E. State St.
By day Sababa is a café serving breakfast and lunch for the Downtown office crowd, but in the evening Sababa takes on another character. The area away from the office atrium has a bar and a small lounge. And the menu offers Middle Eastern mezza, or small plates. It is appealing lighter fare with many items for the vegetarian. Meat eaters will enjoy kifta sliders and the beef tenderloin shawarma wrap. This is a delightful bar/lounge in a very unlikely location. (J.B.) $-$$. FB. CC. OD. Handicap access. 224-9507

Shahrazad

2847 N. Oakland Ave.
Arabian nights (and lunches) are a pleasure to behold at this popular East Side spot for Middle Eastern cuisine. Vegetarians delight in the many meat-free appetizers; fans of chargrilled lamb, chicken and beef will find kebab plates filled past the brim. The dinner menu also offers Persian specialties, mainly kebabs. Freshly baked desserts include the highly recommended warbat, an Arabic custard-filled pastry. (J.B.) $$. CC. FB. RS. Handicap access. 964-5475

MONGOLIAN

Genghis Khan

725 N. Mayfair Road
Chinese food is on the menu, but the main attraction is the Mongolian grill, where you can build your own meal—from a salad-bar selection of vegetables, meats and condiments—and watch it sizzle. (D.L.) $-$$. CC. FB. RS. LB. Handicap access. 774-5540

PERUVIAN

Chef Paz

9039 W. National Ave.
Peruvian and diner fare meet at this casual West Allis eatery. The chef/owner is Maritza Paz, who has quite a talent with Peruvian dishes. Fish escabeche has Spanish origins and is topped with pungent onions marinated in vinegar. The shrimp ceviche is fine, marinated in lime juice and served with giant kernels of corn. Those with tamer appetites will find inexpensive weekday specials like meat loaf and roast chicken. (J.B.) $. CC. OD. BW. 327-1600

PIZZA

Balistreri’s Italian/American Ristorante

812 N. 68th St.
This is Wauwatosa’s destination for a good pizza. Family friendly, the old-time pizzeria offers many thin-crust pizzas along with a few other items such as Sicilian steak, veal and pastas. But pizza is the reason the place is always so busy. (J.B.) $$. CC. FF. 475-1414

Divino Wine & Dine

2315 N. Murray Ave.
This is the former Palermo Villa, an East Side institution for pizza. The new owners have kept the pizza recipes, but now their starter courses and entrées have been expanded in this Sicilian-American menu. Starter courses vary from mozzarella marinara and fried eggplant to things like arancini (filled rice balls) and rapini (grilled broccoli rabe). The nice Palermo salad has conch and tender octopus. Most pasta and a few entrées are sold in smaller portions. This means that you can order both the beef tenderloin spedini and the fettuccine puttanesca without spending a fortune. (J.B.) $$. FB. Handicap access. 212-2222

Joey Buona’s

500 N. Water St.
Buona’s is about Chicago-style Italian. This means fine Italian beef sandwiches but also those stuffed pizzas that will feed an army. The décor is compelling in one of Downtown’s landmark buildings. The menu broadens to include other Sicilian-American dishes but the pizza and beef are the reasons to come. (J.B.) $$$. RS. Handicap access. 272-8662

Lisa’s Pizzeria

2961 N. Oakland Ave.
Vintage red-and-white checkered tablecloths remind customers of Italian restaurants from days past. The pizza’s vintage in its own right, baked with a crispy-crackled crust, plenty of zesty sauce and toppings to boot. Consistently rated as an East Side favorite. (J.B.) $-$$. CC. FB. 332-6360

Little DeMarinis

2860 S. Kinnickinnic Ave.
The original Mama DeMarinis closed in 2012, but much to the relief of those who’d been craving a slice of their favorite pizza, Little DeMarinis is now open. Leading the new venture is the granddaughter of Lucille and Vincent DeMarinis. Veronica Cieslak and her husband, Joe, have the original handwritten recipes, so the crust, sauce and sausage will all taste just the way long-time patrons remember. For those new to DeMarinis pizza, that means a 1950s-style thin crust pizza, loaded with fresh, homemade sausage. (S.H.G.) $-$$. FB. FF. Handicap access. 763-5272

Maria’s Pizzaria

5025 W. Forest Home Ave.
Visit Maria’s Pizza, its three generations of family owners and its loyal clientele for a glimpse into 1950s dedication and charm. Established more than half a century ago, Maria’s is decked out in festive Christmas lights, paint-by-number religious pictures and Tiffany-style lamps. You’ll smell the delicious sesame seed garlic bread from a block away and the tasty breaded appetizers will have your mouth watering in seconds. Italian classics such as spaghetti and lasagna are available and the enormous, signature thin-crust pizzas are made to satisfy any appetite. (S.M.) $-$$. Cash Only. Handicap access. 543-4606

Marty’s Pizza

16630 W. Bluemound Road, Brookfield, 262-782-5830
2580 Sun Valley Drive, Delafield, 262-646-3327
Since 1957, Marty’s Pizza transitioned from celebrated pizza place to beloved institution by serving up traditional Italian American comfort food in a casual atmosphere at affordable prices. Nearly 60 years later, Marty’s Pizza boasts locations in Delafield and Brookfield and a successful catering business that includes hosting special events and offering online ordering. And while Marty’s has clearly embraced the changing times, recent visits to the Brookfield location revealed that the local favorite retained much of its old-fashioned charm without being outdated with a menu of subs, burgers and Italian entrées along with pizza. (E.P.) $-$$. CC. RS. Handicap access.

Mozzaluna

17700 W. Capitol Drive, Brookfield
Tucked inside the Old World Wisconsin-like Stonewood Village, Mozzaluna is a cozy Italian restaurant serving Neapolitan-style pizzas. The crust is hand stretched with a shapely outer rim around a thin, but not crisp, center. Finely ground Italian-style flour is used and a good char is achieved in the immensely hot wood oven. That char is key to a good pie: the slight bitterness offsets the sweetness of the tomatoes and adds a crisp texture. (L.M.) $$-$$$. FB. CC. GF. 262-790-1077

Pizza Man

2597 N. Downer Ave.
Among the ruins salvaged to recall the old Pizza Man in its new space were the original bar and much of the old menu. Some artifacts, like the bag-and-tackle pulley entrance door, were replicated. Most important: the pizza. From the first bite of our spinach, basil, onion, mushroom and half black olives staple, I was not disappointed. Many of the old favorites are back, plus items for the health-conscious diner to indulge in without guilt. Pizza Man has been a perennial winner of Wine Spectator magazine’s Award of Excellence. (L.N.) $$. CC. FB. GF. LT. 272-1745

Pizza Shuttle

1827 N. Farwell Ave.
Pizza, wings, burgers, hot dogs, ribs, chicken, pasta, seafood, gyros, shawarma, pita, subs, wraps, calzone, stromboli, every sort of greasy appetizer, garlic bread, bread sticks, homemade soups, salads, sundaes, shakes, malts, floats, cheesecake, funnel cake, cookies, soda and beer are on the vast menu. “Best Of” awards for take-out, late night, cheap eats and fast delivery fill a wall. The retro dine-in area has a front wall of windows, a classic photo booth and a Pac-Man video game. (J.S.) $. CC. LT. Handicap access. 289-9993

Pizzeria Piccola

7606 W. State St.
5300 S. Howell Ave., Mitchell International Airport, Concourse C
At the Wauwatosa location, just order at the counter and find an upstairs table. The menu centers on Neapolitan pizzas, single-sized with a thin center crust and doughy edges. All toppings are traditional Italian in combinations that can’t fail. There is also sautéed mozzarella as a starter, an arugula salad, pastas and decent paninis. A small selection of wine and beer is also served. (J.B.) $$. CC. OD. GF. Handicap access. 443-0800

Riverfront Pizzeria

509 E. Erie St.
Inside you’ll find a bar along with many windows facing the RiverWalk in a renovated warehouse space with marbleized concrete floors and a high ceiling with exposed beams. The excellent pizza is the focus, but the menu also offers appetizers, salads, pastas, sandwiches and a limited number of entrées. Geared toward casual, Riverfront Pizzeria is a fun place to be. (J.B.) $$. CC. FB. OD. Handicap access. 277-1800

Rustico Pizzeria

223 N. Water St.
Rustico is a more casual venue than its sister restaurant, Zarletti. This menu focuses on pizza with a few salads, pastas, sandwiches and appetizers. Outdoor dining is directly on the RiverWalk. Pizzas rank with Milwaukee’s best; straightforward and only with Italian ingredients. Pastas are also worth a try. This menu is more affordable, making Rustico a fine Third Ward dining option. (J.B.) $$. CC. Handicap access. 220-9933

SoLo Pizza

2856 N. Oakland Ave.
SoLo is the new name for the former Oakland Trattoria. The menu is more focused on the wood-fired pizzas although entrée salads and a few pastas remain. Design your own pizza here. There are three sizes and the cost for the many toppings is minimal, even for anchovies and prosciutto. The new interior is more vibrant. Tile mosaics have flame designs and a lot of sizzle. (J.B.) $$. CC. Handicap access. 964-2850

Transfer Pizza Café

101 W. Mitchell St.
The crust at Transfer is exceptional, thin and a bit puffy at times. The options are numerous. The white pizzas with roasted garlic are a delight, but the red sauce also rocks. Lunch here is one of the finest bargains in town. Look for live music on Tuesday and Thursday evenings. (J.B.) $-$$. FB. RS for 6+. Handicap access. 763-0438

Zaffiro’s Pizza

1724 N. Farwell Ave.
The setting is definitely tavern, but they serve the best traditional thin-crust pizza in town. No such toppings as duck sausage here; just one cheese is used and nothing is wood-fired. Stick to pepperoni, pork sausage and anchovies. (J.B.) $-$$. CC. RS for 10+. FF. FB. LT. Handicap access. 289-8776

POLISH

Polonez Restaurant

4016 S. Packard Ave.
Polonez’s menu retains its hearty, homey feel. Stuffed cabbage and pierogis are tasty, filling fare and Fridays have a fish fry with fine potato pancakes. Daily specials include ever-so-tender beef roll-ups. Top it all off with a bottle of Polish beer. Try the Saturday night all-you-can-eat polka buffet. (J.B.) $$. CC. GF. FB. FF. RS. SB. Handicap access. 482-0080

PUERTO RICAN

Café El Sol

1028 S. Ninth St.
Located deep inside the United Community Center, El Sol’s visibility is relatively low, even though it has its own plainly marked entrance. But anyone who loves Mexican and Puerto Rican food shouldn’t overlook it. El Sol is notable for its daily Puerto Rican specials, but also serves up a fine selection of enchiladas, tacos, guacamole and tostadas. Try a breakfast of huevos rancheros or good old Yankee eggs, toast and bacon. The Friday fish fry buffet features live Latin music. Open Monday-Thursday 7:30 a.m.-8 p.m. and Friday 7:30 a.m.-8:30 p.m. (D.L.) $. CC. FF. RS. 384-3100 ext. 275

El Farol Restaurant & Grocery

1401 W. Washington St.
A modest establishment in a residential neighborhood, El Farol combines a small supermarket with a restaurant. The market has items like roast pork, empanadas and papas rellenos. The illustrated menu is small with steak with onions, roast chicken, fried fish and daily specials tending toward stews. Do order the Puerto Rican rice. Prices are reasonable and the flavors ring true. (J.B.) $. CC. 647-1899

La Isla

3500 W. National Ave.
La Isla offers homey Puerto Rican fare in a casual setting. The specialty is mofongo, mashed plantains with garlic in the shape of a ball and served with a choice of meat. The mofongo is also stuffed with shrimp in a garlicky Creole sauce. Pork and fried chicken are also prominent in this menu. Daily specials tend to be slow-cooked stews varying from chicken and beef to pork tripe with green bananas. This is honest Puerto Rican fare. Most items include rice and beans or a simple salad. (J.B.) $-$$. CC. NA. 882-7003

SEAFOOD

American Serb Hall

5101 W. Oklahoma Ave.
The Friday fish fry at Serb Hall is more than a meal—it’s an event. Whether you’re chowing down on deep-fried cod, baked cod, perch, pollock, shrimp, chicken or Serb Hall’s specialty, spicy Serbian baked fish, you’ll take home memories as well as a doggie bag. For those pressed for time, use the convenient drive-through. (L.K.) $$. CC. FB. FF. 545-6030

Devon Seafood & Steak

5715 N. Bayshore Drive
Though part of a chain, Devon offers fresh seafood, discreet service and an elegant setting with abundant stonework and wood. The fine fish changes daily; expect whitefish, salmon, swordfish and mahi mahi. Aged steaks are also offered, sold solo or with choice of seafood. Of note are the fresh oysters and Maryland-style crab cakes. Devon pays a lot of attention to detail, which adds up to a fine-dining experience. (J.B.) $$$-$$$$. CC. FB. RS. Handicap access. 967-9790

Harbor House

550 N. Harbor Drive
Enter and you’ll first see a bar topped with white marble. The dining area also is white from the walls to the linens, a contrast with the dark hardwood floors. A long band of windows offer prime views of the Calatrava. The raw bar excels with the finest oysters in town. All seafood is ultra-fresh. The place gets noisy but who cares? (J.B.) $$$-$$$$. CC. RS. SB. Handicap access. 395-4900

Joey’s Seafood & Grill

12455 W. Capitol Drive, Brookfield
Go for the fish and chips, as the haddock is in a good crisp batter. Joey’s adds nautical charm to a small strip mall and the bar makes a comfortable watering hole. The prices are family friendly. In general if you keep it simple Joey’s is enjoyable. You will not find oysters or Maine lobsters here but then again the prices are affordable, especially for weekday lunches. (J.B.) $$. CC. FB. Handicap access. 262-790-9500

McCormick & Schmick’s

2550 N. Mayfair Road
Mayfair Mall is the first Wisconsin location of this national seafood restaurant chain. The dining room and bar are topped with a huge stained-glass dome. The setting is casual yet clubby. Seafood reigns here although a few steaks and pastas are available. The seafood is always very fresh and the raw oysters are quite good. Seafood preparations tend to be conservative and American—good, sound food. The smaller lunch menu offers entrées at reduced prices and there are some good happy hour specials. (J.B.) $$$-$$$$. CC. RS. FB. 475-0700

Milwaukee Sail Loft

649 E. Erie St.
The place is casual with an outdoor patio and bar and a spacious interior dining room. The menu offers sandwiches for lower budgets. The Maryland crab cakes are mighty fine and the Seafood Diablo is a pasta dish with abundant treats from the sea. The house specialty is lobster boil. Landlubbers will find pork, chicken and a few steaks. Quality and preparation stand out. The riverfront views put you in the mood for seafood. (J.B.) $$-$$$$. CC. FB. OD. Handicap access. 223-0100

River Lane Inn

4313 W. River Lane
This former country store attracts a very urbane crowd. Fresh seafood is the allure. Though there is a printed menu with sanddabs and other unusual options, look for specials on the chalkboard. Hope to find grouper and halibut cheeks. Wednesday features a Maine lobster boil. (J.B.) $$$. CC. RS. OD. FF. FB. 354-1995

St. Paul Fish Co.

400 N. Water St.
Located inside the Milwaukee Public Market, St. Paul Fish offers a wide range of seafood for the home cook. It also offers full-service dining. Oysters on the half shell are served over shaved ice and the steamed lobsters and fried clams bring back fond memories of New England. There are many sandwiches as well as grilled seafood entrées. (J.B.) $$. CC. Handicap access. 220-8383

Twisted Fisherman Crab Shack

1200 W. Canal St.
This is not a large place in winter with just nine interior tables. But in summer the outdoor picnic tables seat many more. The Fisherman has a crab shack theme, so expect crab legs and daily fresh fish specials. Enjoy the oysters on the half shell and the intense shrimp bisque. Salads are novel and summery in spirit. Ribs and T-bone steaks are meatier options and there are sandwiches for lighter appetites and a daily fish fry of Lake Erie perch in a fine batter. (J.B.) $$. CC. OD. FB. Handicap access. 384-2722

SERBIAN

Fritz’s Pub

3086 S. 20th St.
This corner bar offers burek, pork shish-kabob, chewaps and a Fritzburger of veal and pork. The chewaps are a shortened name for chevapchichi—tasty Serbian sausages. The burek (filled dinner pastry) takes an hour to prepare, but orders may be phoned ahead. They are also sold frozen to go. (J.B.) $. CC. FF. No handicap access. 643-6995

Old Town Serbian Gourmet House

522 W. Lincoln Ave.
Old Town’s specialties include burek, a huge phyllo dough pastry with different fillings. Also good is the sarma, stuffed cabbage filled with rice and smoked pork, and the excellent suckling pig. The chicken soup is always excellent and the roasted red pepper salad should not be missed. Lunches are a great find for the budget minded. (J.B.) $$-$$$. CC. FB. FF. RS. 672-0206

Three Brothers

2414 S. St. Clair St.
This former Schlitz corner tavern, a Bay View landmark, deserves a visit. Tables are crowded and the kitchen is slow, but the Serbian food is mostly worth the wait. Bureks are huge and sarma (stuffed cabbage) always pleases. (J.B.) $$-$$$. Cash Only. FB. Handicap access. 481-7530

SOUP

The Soup House

324 E. Michigan St.
High-ceilinged, open and welcoming, The Soup House’s interior is painted sky blue and decked out in eclectic, artsy furnishings, with potted plants along the ample windows. Attractive partitions make the dining area cozy and somewhat private, but leave its spaciousness unchecked. Six delicious rotating soups are the principal cause for this inspired establishment, but simple sandwiches, cookies and salads are also available. Enjoy a conversation with friends or peruse one of the many interesting books lying around, while you take in the rich and varied flavors of The Soup House. (S.M.) $. Cash only. OD. NA. GF. 277-7687

The Soup Market

440 N. Water St. (inside Milwaukee Public Market), 276-4444
2211 S. Kinnickinnic Ave., 727-8462
5301 S. 108th St., 529-8534
5330 W. Vliet St., 727-0699
111 Kilbourn Ave., 727-0700
The Soup Market (called The Soup & Stock Market at its Water Street location) offers tasty home-style selections. Pick up one of the seven daily soups, a baked potato, sweet potato or a hearty slice of quiche at the Public Market branch, and dine upstairs where ample seating is available with an attractive view of the Milwaukee River and Third Ward. Bulk ingredients are also for sale and Haley & Annabelle’s Vanilla Root Beer makes a smooth and unique beverage complement to any dish, with proceeds going to the namesakes’ college funds! (S.M.) $. CC. NA.

SOUTHERN/SOUL FOOD

Ashley’s Que

124 W. National Ave.
The original Ashley’s is an inner city venue offering only carryouts. Ashley’s Que sports a Walker’s Point location with many tables and a bar. The specialty is barbeque and Ashley’s has one of the best spicy & tangy sauces around. The pulled pork, rib tips and chicken are the best though a very good fried chicken is served too. Also consider the shrimp and grits. Sandwiches are also available but barbeque is king here. (J.B.) $-$$. CC. OD. FB. Handicap access. 276-7666

Maxie’s

6732 W. Fairview Ave.
Maxie’s offers Southern food and hospitality. While much is Louisiana in inspiration, starting with gumbo, jambalaya and po’ boy sandwiches, there is Carolina pulled pork and shrimp with grits. Check out the fresh seafood and oysters on the half shell. Save room for the peach pie. (J.B.) $$-$$$. CC. FB. FF. Handicap access. 292-3969

Mr. Perkins Family Restaurant

2001 W. Atkinson Ave.
Business at this long-standing, African American soul food eatery rarely lulls, and with good reason. The food packs a hearty wallop to the gut. Mr. Perkins makes everything, from chicken and mac ’n’ cheese to chitterlings and collard greens. Closes at 3 p.m. (J.L.R.) $-$$. Cash Only. 447-6660

STEAK AND CHOPHOUSES

Five O’Clock Steakhouse

2416 W. State St.
The menu is simple and all about meat. Call it T-bone, filet mignon, prime rib or porterhouse. Top it with buttered sautéed mushrooms—call it big. Even the rack of barbecue ribs barely fits on the platter. The décor is steakhouse retro, complete with a classic bar. Open Tuesday-Saturday at 5 p.m. (J.B.) $$$$. CC. RS. FB. 342-3553

Capital Grille

310 W. Wisconsin Ave.
This high-end chain sets the standard for dry-aged steaks and fresh seafood. Maine lobsters run as large as five pounds. The Milwaukee branch also has a fine setting with dark woodwork and attentive service. Steaks rank with the best locally. No detail is too small, from the heirloom tomatoes on the fresh mozzarella salad to the Courvoisier cognac cream on the steak au poivre. The place seems made for expense accounts. (J.B.) $$$-$$$$. CC. FB. RS. Handicap access. 223-0600

Carnevor

724 N. Milwaukee St.
The signage is hard to see, so look for a window showing a bar and dining room with accents of wood, dim lighting and a warm glow. Also look at the diners savoring what are hands-down the finest steaks in this area—with prices to match. Everything from soup to salad to sides is strictly a la carte, which can add up quickly. But the luxurious seating, polished service and just one bite of the black peppercorn-crusted fillet should have everyone leaving with a smile. (J.B.) $$$$. CC. FB. RS. Handicap access. 223-2200

Dream Dance Steak

1712 W. Canal St. (inside Potawatomi Bingo Casino)
Dream Dance is the showcase restaurant of the Potawatomi Casino. There are champagne and cognac carts as well as a tremendous wine list. The approach is contemporary with a focus on American ingredients. Whether you choose seared scallops or venison, everything will be prepared with respect and skill. The décor is of contemporary luxury, the cutlery ultra pricey and everything from the amuse-bouche to dessert, an exercise in good taste. The prices rank with the most expensive but this is a worthy splurge. (J.B.) $$$$. CC. FB. Handicap access. 847-7883

Eddie Martini’s

8612 Watertown Plank Road
Frank and Dino could have used Eddie Martini’s bar as their watering hole. The drinks are potent enough to power the happy hour neon and the atmosphere is always dark and cool behind impenetrable Venetian blinds. The Rat Pack would have dug the swinging music, not to mention the steaks and chops and the escargot and seafood. Everything’s A-OK. (D.L.) $$$$. CC. FB. RS. OD. Handicap access. 771-6680

Jackson Grill

3736 W. Mitchell St.
A cozy establishment, Jackson Grill resembles a 1940s supper club. Start with an appetizer of Cajun barbecue shrimp, more than enough for two. French cognac salad dressing has a retro steakhouse feel. The black angus filet is one of the best steaks found locally, seared on the outside and perfect medium rare in the middle. This is the place for serious red meat eaters. (J.B.) $$. CC. FB. FF. RS. 384-7384

Joey Gerard’s

11120 N. Cedarburg Road, Mequon, 262-518-5500
5601 Broad St., 858-1900
The Bartolotta Restaurant Group’s supper club concept has two suburban locations. Start with a lazy susan with goodies like cheese, sausage and smoked trout. Beef it up with a cheddar cheese ball, suggesting Wisconsin dining in the 1950s. Steaks and their side dishes dominate the menu, but there are also supper club classics. Both locations are popular, making reservations a must. (J.B.) $$$-$$$$. CC. RS. FB. OD (Greendale only).

Milwaukee ChopHouse

633 N. Fifth St. (inside the Milwaukee Hilton)
The upscale steakhouse has the meat to match the prices, from the veal chop to the bone-in rib-eye steak. The range of items includes seafood and chicken. But appetizers and side items also shine from ahi tuna to grilled asparagus. (J.B.) $$$-$$$$. CC. FB. RS. V. Handicap access. 226-2467

Milwaukee Steakhouse

6024 W. Bluemound Road
Bring on the big steaks, thick pork chops and jumbo shrimp. The king of steaks is a 28-ounce porterhouse. Good luck finishing it. Entrées all include a relish tray, salad, sourdough bread and a choice of potato. Order a baked potato and slather it with sour cream. Steaks and the Saturday prime rib special are the best to order here. If your focus is on succulent beef and abundant quantity, this is your steakhouse. (J.B.) $$$. CC. FB. OD. Handicap access. 312-7891

Mo’s: A Place for Steaks

720 N. Plankinton Ave.
This is the original Mo’s, which now has outposts in Indianapolis and Houston. The prices and setting all say upscale. Start with a retro wedge of salad, then move to bacon-wrapped sea scallops and a McAlpine rib-eye for an entrée. Surf and turf combines rib-eye with an Australian lobster tail. Sides are extra. (J.B.) $$$$. CC. RS. FB. Handicap access. 272-0720

Steak House 100

7246 W. Greenfield Ave.
The beef ranges from USDA choice to Black Angus at Downtown West Allis’ classiest eatery. But there are more than prime rib and steaks. Appetizers range from escargot to riblets. Have an inexpensive sandwich or splurge with a filet and lobster tail. Whichever you choose, prices are reasonable. (J.B.) $$-$$$$. CC. FB. FF. RS. Handicap access. 727-2222

The Packing House

900 E. Layton Ave.
The Packing House is one of those classic Milwaukee restaurants with top-notch food, pop and jazz in the cocktail lounge, a robust Sunday brunch and a drive-through Friday fish fry option. Service is always professional and even large dinner parties will be served with ease. Steak, rib and seafood lovers will leave satisfied and the famous onion shreds are not to be missed. (L.K.) $$-$$$. CC. RS. FF. LT. SB. 483-5054

Ward’s House of Prime

540 E. Mason St.
The bar room has a soaring ceiling, a great wine selection and a select list of scotch and cognac. Prime rib is the specialty although chicken, lamb and seafood are served too. The bar has its own menu with lighter fare and some servings the size of tapas. The setting is pleasant, the seating spacious and the service good. (J.B.) $$$-$$$$. CC. FB. Handicap access. 223-0135

SUBS AND SANDWICHES

Chocolate Factory

5800 N. Bayshore Drive, 962-6770
W62 N577 Washington Ave., Cedarburg, 262-377-8877
2120 E. Moreland Blvd., Waukesha, 262-542-5405
13475 Watertown Plank Road, Elm Grove, 262-997-0006
1077 Summit Ave., Oconomowoc, 262-567-0625
1402 S. Main St., West Bend, 262-306-8894
161 W. Wisconsin Ave., Pewaukee, 262-264-0015
You will always be a kid in a 1950s ice cream parlor when you step into a Chocolate Factory. The more than 25 flavors of homemade ice cream just scratch the surface. They have flavored Coke’s, phosphates, fountain drinks, shakes, ice cream sodas and other sweets. The subs are renowned for their warm, flaky, tender bread. The Chocolate Factory likewise offers sandwiches, croissants, hot dogs, salads, soups and veggie chili. Most establishments have cute booths and adorable atmosphere. (D.S.) $. CC. OD at select locations. NA. Handicap access.

Chubby’s Cheesesteaks

2232 N. Oakland Ave.
Many restaurants claim to serve Philly cheesesteaks yet few prepare them as they should. The rules are simple. Begin with a soft roll, not a baguette. The beef is not sliced but chopped and heated on a grill. Onions and green peppers are optional, and the preferred cheese is Cheez Whiz, although provolone and American are common substitutes. Chubby’s uses a soft roll from Peter Sciortino’s with fried onions and a gooey mess of cheese. (J.B.) $. CC. NA. LT. 287-9999

Cousins Subs

Multiple locations
Cousins was among the earliest venues to introduce the submarine sandwich to Milwaukee. The chain (which has since expanded to other Midwest states and even Arizona) features tuna, turkey breast, chicken breast, meatball, four varieties of cheese steaks and many other options all served on fresh Italian bread for a filling and flavorful meal on the run. Cousins also offers gargantuan party subs to take home and services many local delis and coffee shops with its sandwiches. (D.L.) $. CC. NA.

Erbert and Gerbert’s Sandwich Shop

2338 N. Farwell Ave.
The best thing about this sandwich and soup shop is the food. The French bread is fresh and tasty, the veggies crisp, the meats plentiful, the sauces well-seasoned and the soup thick and hearty. In a mini-mall just north of east North Avenue and open after hours on weekends, you can carry out or grab a table. On the walls you’ll find original fairy tales with charming illustrations by the franchise’s Eau Claire founder that explain the whimsical names of his delectable concoctions. (J.S.) $. CC. OD. NA. Handicap access. 273-3727

Georgie Porgie’s Burger and Custard Treefort

9555 S. Howell Ave., 571-9889
5502 Washington Ave., Mount Pleasant, 262-635-5030
Named after the English nursery rhyme, Georgie Porgie’s is a kid friendly place with a tree house theme (there’s a large tree in the middle of the dining room). Georgie’s serves frozen yogurt, custard and gyros along with Italian beef, barbecue pork and salads. They have unique and hearty sundaes and burgers, including sundaes of the month (grasshopper, anyone?) and burgers of the month. (D.S.) $. CC. OD. Handicap access.

Jimmy John’s Gourmet Sandwich Shop

1344 E. Brady St., 272-3333
1532 W. Wells St., 344-1234
3129 N. Oakland Ave., 967-9014
767 N. Water St., 227-1166
Conceived as a healthier fast food choice for college students, the meats, provolone and basic veggies are sliced onsite and taste fresh. Served on homemade French or thick-sliced seven-grain bread—or lettuce as a low-carb alternative—the subs are built, wrapped and tossed to the cashier in seconds. Soda, chips, kosher dills, hot peppers and cookies are available. Window and sidewalk seating are good for people watching. The shop is popular with patrons of area nightclubs after hours. (J.S.) $. NA. CC. OD at select locations. LT.

John’s Sandwich Shop

8913 W. North Ave.
The longtime fixture in Wauwatosa reinvented itself a few years ago with a new interior and a healthier menu. Did you know that yogurt helps prevent hypertension or that olives are an anti-inflammatory? Such are the captions on the menu, an offering with a slight Mediterranean accent. Among the delights are a shiitake sunflower scramble and raspberry fritter French toast. (D.L.) $. Cash Only. OD. 257-9347

Melthouse Bistro

1857 E. Kenilworth Place
The menu is built around cheese made in Wisconsin, from the expected cheddar to the unanticipated feta. Little wonder that among the 20 hearty sandwiches served on thick toast is a selection called The Cheesehead. Try the tasty tomato bisque (or the cheese and beer soup). And no surprise: You can order extra cheese on anything for a small surcharge. (D.L.) $. NA. 271-6358

Philly Way

405 S. Second St., 273-2355
1330 E. Brady St., 763-8875
The Philly Way prides itself on the authenticity of its Philadelphia cheese steak, serving it with shaved rib-eye and onions cooked on the grill. There is a choice of cheese, but purists will want the Cheez Whiz for a big gooey mess. Optional ingredients include peppers and mushrooms. The tiny place is so authentic that it was declared the best cheese steak joint outside Philly by none other than Philadelphia Magazine. (J.B.) $. CC. OD. NA.

Potbelly Sandwich Shop

135 W. Wisconsin Ave., 226-0014
2239 N. Prospect Ave., 831-0485
5725 N. Bayshore Drive, 963-9032
17800 W. Bluemound Road, Brookfield, 262-796-9845
12455 W. Capitol Drive, Brookfield, 262-781-3150
Potbelly is a nationwide submarine sandwich chain, specializing in warm, thin-cut sandwiches. Customers can choose between regular or multigrain bread, and the buns are toasted during their efficient sandwich-making process. The fresh toppings include oil, seasonings, vegetables, different cheeses, salami, roast beef and chicken breast. The chain also carries salads, soups, chili, sides, shakes, malts and smoothies. (D.S.) $. CC. OD. Handicap access.

Sammy’s Taste of Chicago

1234 S. 108th St., 774-0466
1225 Robruck Drive, Oconomowoc, 262-567-1245
Like a little politics with your comfort food? Yes, Sammy’s Taste of Chicago may have some anti-Democratic propaganda on its walls, but it’s all in good fun and it doesn’t scare any left-wingers away. People of all affiliations come for the Chicago dogs, fast food and low prices. Some features are Philly steak, onion rings, Italian beef, corn dogs, fries, cheese curds, burgers, mozzarella sticks, shakes, malts and root beer floats. It’s definitely kid friendly. Don’t drive to Chicago. You can get your dog fix here. (D.S.) $. CC. OD.

Twisted Bistro

1126 S. 70th St.
Jason Joyner and Amber Atlee, owners of the Culinary Twists food cart, opened the Twisted Bistro in 2014. The Culinary Twists cart, seen at farmers markets all around town last year, was known for creative hot dogs and fresh, made-from-scratch foods. The Twisted Bistro keeps the hot dogs and the freshness but expands the food offerings to include breakfast, sandwiches, burgers, soups and flat breads. (S.H.G.) $. Handicap access. 316-3000

SUPPER CLUBS

Alioto’s

3041 N. Mayfair Road
White linen tablecloths and tent-folded, claret-colored linen napkins set the supper club ambiance. While the lazy susans have disappeared, a basket of sliced Italian bread and a jar of breadsticks appear on each table. The menu is American comfort food with a distinct Italian accent. Go elsewhere if you’re looking for a la carte (rough translation: “little food, big price”). Dinners come with a choice of soup or salad and in some cases, both soup and salad plus dessert. When in Rome, go for the colorful swirl of spumoni! Entrées come with either baked potatoes, crinkle-cut fries or angel hair pasta butter. For lighter appetites, sandwiches, including a delicious hamburger, are available. (D.L.) $$. CC. FB. RS. Handicap access. 476-6900

Clifford’s Supper Club

10418 W. Forest Home Ave.
At Clifford’s, you’ll experience that winning combination of comfort food and nostalgia. The dark wood paneling, wallpaper and a Formica-topped bar surrounded by bucket seated stools will appeal to patrons who long for days gone by. Clifford’s offers a full complement of classic comfort food with steak, chicken and liver and onions. Entrées include soup, salad, relish tray and breadbasket. (S.H.G.) $$. FF. FB. Handicap accessible. 425-6226

Joey Gerard’s

11120 N. Cedarburg Road, Mequon, 262-518-5500
5601 Broad St., 858-1900
The Bartolotta Restaurant Group’s supper club concept has two suburban locations. Start with a lazy susan with goodies like cheese, sausage and smoked trout. Beef it up with a cheddar cheese ball, suggesting Wisconsin dining in the 1950s. Steaks and their side dishes dominate the menu, but there are also supper club classics. Both locations are popular, making reservations a must. (J.B.) $$$-$$$$. CC. RS. FB. OD (Greendale only).

THAI

Bangkok House

4698 S. Whitnall Ave.
This is the spot for Thai purists. Flavors are less spicy, a bit sweeter and oh so right. The squid in the spicy salad is cooked to perfection and the shrimp curry has a sauce made in the house. The beef-with-been-sprouts soup is superbly seasoned. It’s tops for Thai in the area. (J.B.) $$. CC. RS. LB. Handicap access. 482-9838

EE-Sane

1806 N. Farwell Ave.
The main menu is an extensive list of Thai items with noteworthy options such as the fresh spring rolls and curries with more character than usual. But the more interesting menu focuses on Lao specialties. There are green papaya salads (not vegetarian) and meat salads with names such as larb, numtok and koi beef. Dishes are spiced on a scale of 1 to 10. Few dare to venture above 7. (J.B.) $-$$. CC. RS. Handicap access. 224-8284

Elephant Café

1505 N. Farwell Ave.
Owned by the same family behind EE-Sane, a few blocks to the north, the café’s setting is far more modern with a cozy bar and an elephant-themed décor. The menu is smaller than EE-Sane’s but still offers several dozen options. The usual curries and spicy salads are offered here plus Thai soups and noodle dishes. Vietnamese pho is also available—big bowls of noodle soup. Other items not on the EE-Sane menu include crying tiger, a spicy beefsteak salad and grilled lemongrass pork chops. (J.B.) $-$$. CC. FB. RS. 220-9322

Jow Nai Fouquet

1978 N. Farwell Ave.
It might be the tiniest Thai restaurant in town, but size isn’t everything. This cozy place pays attention to the small details. Fresh Thai herbs are used freely, whether in lemongrass soup or steamed mussels. The curry pastes are gentle but exactly what a Thai curry should be. Friday offers a selection of Thai fish dishes. (J.B.) $-$$. CC. FF. FB. Handicap access. 270-1010

The King & I

830 N. Old World Third St.
One of the first Milwaukee Thai restaurants, The King & I remains a good deal more upscale and a touch more expensive than the more casual-minded Thai eateries that have joined its company. The chic, open layout leaves the kitchen visible from the dining room. The 65-item menu includes most Thai staples, including noodle dishes and curries, as well as some interesting entrées like a yellow curry and mango chicken dish prepared with bell peppers and cherry tomatoes. The default flavor of most dishes is mild, making this restaurant a good starter for diners new to Thai cuisine. A weekday lunch buffet draws a large crowd. (E.R.) $$$. CC. RS. FB. LB. 276-4181

Singha Thai

2237 S. 108th St.
Tables are covered in rich, royal purple linens; entrées are served on blue-and-white hand-painted plates. Singha is the only Thai restaurant in the city that serves hou mok pla: fish filets layered over a bed of Thai basil leaves and cabbage, wrapped and steamed in a fragrant coconut milk curry with undertones of hot pepper. It’s quite unlike anything else on this extensive menu. (J.B.) $$$. CC. LB. RS. Handicap access. 541-1234

Thai Kitchen

2851 N. Oakland Ave.
This small restaurant has an extensive menu of Thai standards. Opt for the exquisite appetizer of Thai fish cakes. Know tom goong is a fine example of this spicy/sour shrimp soup and the som tum (spicy papaya salad) is a textbook example. The prices are moderate appeals to the students and faculty of nearby UW-Milwaukee. (J.B.) $-$$. CC. Handicap access. 962-8851

Thai Bar-B-Que

3417 W. National Ave.
A photo-intensive menu makes ordering easy at Thai Bar-B-Que, a clean and cozy dining room nestled near several other Asian restaurants on National Avenue. Curry dishes are exceptional here. The traditional red and green curries, served with choice of meat or tofu, are loaded with fresh, colorful vegetables and the aroma of fresh herbs. For something more exotic, try the Thai roasted duck with eggplant, tomatoes and pineapple in a spicy red curry sauce. Service is attentive and refreshingly unrushed, with a loquacious wait staff that chats at length with regulars and newcomers alike. (E.R.) $$. CC. RS. 647-0812

Thai Lotus

3800 W. National Ave.
The menu at Thai Lotus looks beyond Thailand to include Chinese and Vietnamese specialties like pho and egg foo young. The Thai dishes, some of which can be sampled during a lunch buffet, tend to be spicier than their counterparts at Thai restaurants closer to Downtown. Seafood dishes are a specialty here, with options including curry catfish (lightly fried and served with eggplant and peppers in a ginger-curry sauce), fried squid, shrimp in the shell and scallops. There is also a large selection of bubble teas and smoothies. (E.R). $$. CC. RS. 431-8489

Thai-namite

932 E. Brady St.
Thailand and Japan meet in this hybrid menu. The Japanese items are mainly sushi and sashimi, while the Thai are a bit of everything. The place is small and the setting contemporary and casual. The Thai food is not too spicy but a bit sweet. The fish cakes and tom yum soup are sure bets. There even is a Brady Street Roll made with spicy tuna and tempura crumbs. The beverage selection is limited but there is beer, wine and sake. (J.B.) $$. CC. OD. RS. Handicap access. 837-6280

TURKISH

Tulip

360 E. Erie St.
The fare includes many kebabs of beef, lamb and chicken. Manti are tiny homemade beef-filled ravioli in a yogurt sauce. Vegetarians will be pleased with the appetizers and salads, including some excellent stuffed grape leaves. The décor has the Third Ward loft look with amenities like a fireplace and tasteful displays of Turkish ceramic tiles. (J.B.) $$. CC. FB. GF. OD. Handicap access. 273-5252

VEGETARIAN

Beans & Barley

1901 E. North Ave.
OK, they are not strictly vegetarian, serving chicken and fish, too. But Beans & Barley has long been Milwaukee’s stalwart for alternative dining and a great place to people watch. The dining room is a striking example of contemporary design. On the way out, stop at the organic deli and grocery. (D.L.) $-$$. CC. OD. Handicap access. 278-7878

Bombay Sweets

3401 S. 13th St.
The setting is spare with white Formica tables and plastic forks and cutlery. But this all-vegetarian East Indian menu is filled with rare and unusual delights. Lemon rice, pakoras, pooris, utappam and malai kofta are all recommended. There is also a bakery counter filled with an array of Indian sweets and snacks. (J.B.) $. CC. OD. NA. 383-3553

Café Manna

3815 N. Brookfield Road (Sendik’s Towne Centre)
The menu it totally vegetarian with raw, gluten-free and vegan options. The produce is organic and sustainable, as are the wines. The menu is seasonally updated but the Café Manna burger is always available. It’s a lentil patty with Jamaican-influenced seasoning. Soups are pleasant, from lentil to a refreshing watermelon gazpacho. (J.B.) $$. CC. OD. RS. GF. 262-790-2340

Outpost Natural Foods

100 E. Capitol Drive, 961-2597
7000 W. State St., 778-2012
2826 S. Kinnickinnic Ave., 755-3202
7590 W. Mequon Road, Mequon, 262-242-0426
945 N. 12th St. (inside Aurora Sinai Hospital), 220-9166
Milwaukee’s long-running natural foods co-op (they helped introduce the city to the concept of healthy eating!) has deli and table arrangements at all locations. (D.L.) $. CC. Handicap access.

Riverwest Co-op Café

733 E. Clarke St.
The cozy co-op includes a grocery stocked with vegetarian- and vegan-friendly foods; organic, locally grown produce; vegan baked goods and other natural items. On the café side, enjoy made-to-order sandwiches, soups, smoothies, brunches, lunches and dinners. Anything can be cooked vegan with deliciously prepared seitan, tofu and vegan cheeses. Make sure to take advantage of theme days, such as Taco Tuesday and Pizza Friday. (D.S.) $. CC. OD. NA. 264-7933

VIETNAMESE

Hue

2691 S. Kinnickinnic Ave.
The décor at Hue is simply elegant from the small bar to the dining room. Start with an appetizer sampler complete with fried shrimp and small skewers of grilled beef. Bánh Xeo is a crepe filled with more bean sprouts than meat. The pho is prepared with a fine beef stock and the slices of brisket are tender and flavorful. Prices are higher than at other local Vietnamese spots but the setting and service more than compensate. (J.B.) $$. CC. FB. 294-0483

Phan’s Garden

1923 W. National Ave.
The menu has a split personality—half Chinese and half Vietnamese. The Vietnamese is the reason to visit. Many customers can be seen eating bowls of noodles with broth. Pho dac biet is a typical version with beef and rice noodles. The Vietnamese offerings are many with fine egg rolls, steamed rolls with pork, papaya salad and curries with lemongrass. (J.B.) $-$$. CC. 384-4522

Pho Hai Tuyet I

204 W. Layton Ave.
Look for the house specialty, pho, a large bowl of Vietnamese rice noodle soup and a meal in itself. There are 25 versions, mostly prepared with beef, chicken or seafood. Customize this with assorted fresh vegetables, herbs and various condiments. Other options include excellent Vietnamese egg rolls, green papaya salad and some very tasty grilled pork chops. (J.B.) $. CC. Handicap access. 282-8041

Vietnamese Noodles

1380 W. Mequon Road, Mequon
Pho, the Vietnamese noodle soup, is the main attraction but the menu offers much more with stir-fried noodles, rice dishes, vermicelli, seafood and vegetarian items among the other options. A novelty is shrimp with sugarcane, minced “shrimp lollipops” on sticks of sugarcane. There are more than 20 vegetarian entrées with novelties like mock beef and duck. Lunch has pho at reduced prices and also in a smaller size. A nice setting that is spotlessly clean. (J.B.) $-$$ Handicap Access. 262-241-1999

West Bank Cafe

732 E. Burleigh St.
West Bank remains the best place for Vietnamese food. Try steamed mussels with cream sauce, steamed fresh rolls and the great fantail shrimp for appetizers. Chicken lemongrass is a Vietnamese classic. (J.B.) $$. CC. FB. RS. Handicap access. 562-5555