FieriCon

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Few celebrity chefs invite as much mockery in foodie circles as Guy Fieri, the frosted-tipped Food Network fixture who’s never met a dish he couldn’t drown in Donkey Sauce. Last year New York hosted a bar crawl that encouraged participants to don Fieri’s signature goatee, bowling shirts and backward sunglasses, and now Milwaukee is getting in on the action with its own FieriCon, a marathon bar crawl with 16 scheduled stops across Walker’s Point. It kicks off at O’Lydia’s at 2 p.m.; the complete schedule is available at the event’s Facebook page.