Did you know that October is National Seafood Month? This October, make a note to eat fresh, locally sourced Wisconsin fish.
Fish is always delicious, whether deep-fried or pan-seared, served with a wedge of lemon, coleslaw and potatoes of choice.
Tomorrow is Friday, which means it's fish fry time in Wisconsin! (or just a great meal prepped with locally caught or raised fish.) We'd like to urge you to eat local, enjoy local and support local producers and fishermen.
Learn more at eatwisconsinfish.org about a variety of fish choices, health benefits and where to find that locally sourced fish.
