Curbside pick-up or delivery (UberEats and DoorDash) from 11 a.m.-8 p.m. daily. Call 414-645-0240 or order online.
They have beer cheese soup dumplings, al pastor and pork belly on top of garlic fries, cheese curds with herbed breadcrumbs and fontina, a chicken and waffle dish sided with sriracha-beer gastrique—just to name a few of the elevated-leaning bar fare dishes that read like a menu designed by Guy Fieri fresh off a semester studying in France. With that the spot that’s never been able to sustain a business seems like it’s finally found a groove, as a cool garage-door-open summer patio, fit for Third Ward happy hour-ing or a quick pregame beer outside before Summerfest.
