Curbside pickup and delivery (through DoorDash) off an abbreviated menu available at thirdcoastprovisions.com. Open daily from 11 a.m.-8 p.m.
Seafood is the focus of the menu, which includes selections from a raw bar on the lower level of the restaurant. Diners looking for a special night out will enjoy the posh, glittering interior full of gold leaf-flecked mirrors, silver wall patterns and white marble tables. Chargrilled oysters are a house specialty and can be prepared classic Rockefeller style with spinach, pernod, parmesan and bacon; Milwaukee style with pastrami, garlic, shallot and beer; or simply with roasted garlic butter. Lobster potholes, and appetizer similar to escargots, bathes chunks of lobster and crab in garlic herb butter with brioche for dipping. A number of fin fish are available, from Lake Superior whitefish to Atlantic monkfish.
