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There isnothing quite as satisfying as a good potato salad. Creamy, salty, crunchy and tender all atonce. My mom makes it with a lot of hardboiled egg, and a little vinegar gives it the zesty flavor that puts it overthe top.
You willneed:
10 mediumrusset potatoes, boiled with the skin on until soft, cooled and then peeled
1 smallsweet onion, finely diced
3 celerystalks, cut into small square pieces
6 largeeggs, hard boiled, then peeled and quartered
A splash ofrice vinegar
1 small jarof mayonnaise
A sprinkleof paprika
Cut yourpotatoes into bite sized pieces. In alarge ceramic bowl, combine all of the ingredients, saving about 6-8 pieces ofthe hardboiled egg and the paprika. Whenall ingredients are thoroughly mixed, top the mixture with the hardboiled eggpieces and sprinkle with the paprika. Aperfect companion to a hamburger, fried chicken or any sandwich. Enjoy!
