Courtesy of Fritz's Pub
In business since 1978, Fritz’s Pub (3086 S. 20th St.) has been a fixture among South Side Milwaukee bars with a reputation for its Serbian burger.
Come Fridays, Fritz’s serves one of the city’s best fish frys. The cod is lightly battered and fried to a delicate crisp. The rye bread is thick, homemade and delicious, as is the tartar sauce. The fish fry comes with coleslaw and choice of potato wedges or crinkle-cut fries, and is offered in three sizes: small with two pieces ($9.25), medium with three ($10.25) and large with four ($11.25). The portions are so generous that for most appetites, small will suffice. Fritz’s Pub is open only on Fridays from 1-9 p.m. and Saturdays from noon-4 p.m.
