Photo credit: Evan Casey
Mae Velma's Corned Beef
Humility becomes Mae Velma's Corned Beef (4115 N. 76th St.). Its signage and website claim that the takeout-only establishment has “arguably the best corned beef in the city,” which leaves room for argument. But none may be necessary.
Photo credit: Evan Casey
Exterior of Mae Velma's Corned Beef
A recent walk-up visit (they have a drive-through window as well) delivered a Reuben sandwich brimming with thick, lean, moist corned beef with sauerkraut, Thousand Island dressing and Swiss cheese between toasted slices of light rye bread. The magic Mae Velma works with a Reuben may also be had in eggroll form, and plain corned beef sandwiches are likewise on offer.
Beyond Mae Velma’s specialty, the menu offers a quirky take on soul food. Baked potato soup and chili share pages with perch, catfish and shrimp dinners; Italian beef and Italian sausage comes on white buns. A chicken and waffle special includes three jumbo wings alongside the grilled batter cake that has outgrown its breakfast-only status.
