The hybrid Irish pub-sports bar in Franklin boasts a boatload of taps mixing craft beer, macro mainstays and the usual Irish suspects—Guinness, Harp, Magners and Smithwick’s. The menu is wide-ranging, from a savory Jameson whiskey-glazed salmon to Irish classics like shepherd’s pie and bangers and mash served with a killer Guinness-based gravy to pub pizzas. Their house-made corned beef pops up on several dishes; the adventurous should seek out the Reuben pizza.
Milwaukee Burger Week 2019 Participant
Featured Burger #1: Belfast Burger
An eight-ounce black angus burger topped with Irish rasher bacon, Irish cheddar cheese, sautéed mushrooms and black and tan onion rings.
Featured Burger #2: Famous Pub Burger
Jumbo black angus burger served with American cheese, lettuce, dill pickle slices and tomato on a brioche roll.
Featured Burger #3: McGinty Burger
Mulligan’s famous pub burger topped with tasty house-made corned beef, Swiss cheese and Thousand Island dressing.
