Offering curbside pickup from 3-8 p.m. on Monday-Friday and from 11 a.m. to 8 p.m. on Saturday-Sunday. Place your order online. Delivery is also available.
Palomino has a new interior and a new menu. It’s still Southern at heart, offering po’ boy sandwiches and smoked brisket. Entrées include more brisket, etouffee and fried chicken with gravy. Sides complete the bill with cheese grits, collard greens and house dill pickles. Southern restaurants are scarce in these parts. There should be more like this.
