Friday fish fry only available for carryout from 4:30-8:30 p.m. Options include fried cod, baked cod and fried perch. Place order by calling (414) 272-2522.
Victor's is better known as a singles' spot, but it also serves dinners before 9:30 p.m. The menu is typical supper-club fare with steaks, lobster, chops and crab legs. Portions are generous, including the Friday fish fry. Prime rib smothered with mushrooms is served every day. The lights are bright and the volume a bit high, but the quality of the food more than compensates. (Jeff Beutner)