In what they hope to make an annual tradition, last March beatmakers, musicians and friends Dylan Thomas, Charles English, Haz Solo, Jason Jones, Victor Yañez-Lazcano and Miguel Rodriguez retreated to a lodge in wooded Tomahawk, Wis., spared no expense stocking the kitchen, and set up a whole lot of recording gear and for a weekend of good food and casual music making. Over two days, they recorded an album\'s worth of free-form, soul- and jazz-laced hip-hop, which they\'ve released as The Supper Club. <br /><br />The ensemble\'s debut release, <em>Spirit Cove Edition</em>12 tracks of hazy beats, impulsive ideas and unabashed male bondingis posted for free streaming and download on <a href=\"http://dylanthomas.bandcamp.com/album/spirit-cove-edition\">the group\'s Bandcamp site</a>, and embedded below.<br /><br /><br /> <iframe height=\"410\" frameborder=\"0\" width=\"300\" style=\"position: relative; display: block; width: 300px; height: 410px;\" src=\"http://bandcamp.com/EmbeddedPlayer/v=2/album=2370155992/size=grande3/bgcol=FFFFFF/linkcol=4285BB/\" allowtransparency=\"true\">&amp;lt;a href=&quot;http://dylanthomas.bandcamp.com/album/spirit-cove-edition&quot;&amp;gt;Spirit Cove Edition by The Supper Club&amp;lt;/a&amp;gt;</iframe> <br /><br />
