338 S. 1st St., Milwaukee, Wisconsin 53204
Carryout orders available through 414-271-7546.
The structure was built in the late 19th century as a Pabst tavern, but these days there are 16 tap beers, including a wide array of micro brews from local breweries, as well as a full bar and tasty bloody mary with piquant garnishes. Pub fare is hearty and affordable. The Irish nachos are a good choice for gluten-free diners and the sliders (burger, Irish beef and meatloaf varieties) are deservedly popular, as is the shepherd’s pie.
Photo Credit: Allen Halas
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The perch fry is ample, lightly breaded and served with garlic mashed potatoes.
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