Dining Preview
Ward’s House of Prime and Point Brewery Team Up to Create Point Burger Bar
Ward’s House of Prime Owner and Operator Brian Ward has partnered with Stevens Point Brewery to create Point Burger Bar, a build-a-burger and craft beer restaurant set to open Nov. 11 on Milwauke,Dining Preview Read more
Oct. 15, 2015
Support Wisconsin in the Thomas' brand Hometown Breakfast Battle
In honor of its 135th anniversary, Thomas’ has launched the Hometown Breakfast Battle, a friendly breakfast competition featuring 135 of America’s chefs from 135 cities who have created their o,Dining Preview Read more
Sep. 22, 2015
Authentic Bavarian Experience at Old Town Beer Hall
After a $75,000 renovation, Germantown's Old Town Inn will reopen Friday, Sept. 4 at 6 p.m. as Old Town Beer Hall. Read more
Sep. 04, 2015
A Downhome Brewpub in Bay View
While most local brewpubs are big productions, typically the product of veteran restaurateurs, multiple investors and towers of market research, Bay View’s new District 14 Brewery and Pub (2273 S. Howell Ave., next to Café Lulu) opts for a ... Read more
Oct. 21, 2014
Gluten-Free Flavors
Gluten free surfaced with a slightly dowdy reputation a few years back not unlike the image of “health food” 30 years ago. Lingering doubts about gluten-free flavor should be put to rest by the latest cookbook from Jillian Lagasse and J... Read more
Oct. 21, 2014
Lionheart Spices
After years of being bored by the bland barbecue spice blends available at their local grocery store, brothers Luke and Peter Leonhardt began experimenting to create their own signature blend. The results were so popular with friends and f... Read more
Oct. 21, 2014
The Cheel, Metro Milwaukee’s First Nepali Restaurant
Thiensville has a charmingly appointed Nepali fusion restaurant, The Cheel. Read more
Oct. 15, 2014
The New Sausage in Town
In a region so well known for a love of bratwurst, it may be hard for a newcomer to carve out a place of recognition. Peruse the aisle of local grocery stores, and you’ll Read more
Oct. 15, 2014
Engine Company No. 3
Walker’s Point continues to be an incubator for restaurant innovation. The past few years have seen fine restaurants like Braise and c. 1880 set high standards while Read more
Oct. 15, 2014
New at Hi Hat Lounge
The Hi Hat Lounge has hired Nick Chartier as their new bar manager. Read more
Oct. 14, 2014
