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The Savoy Room at the Shorecrest Hotel was closedfor many months but reopened in March as the Savoy Piano Bar and Lounge. Nowthere is a black grand piano and the tablecloths are matching. The Art Decointerior looks more dazzling than ever. There also is a new casual menu. Thosewho remember the late Sally Papia’s steaks, veal and pastas might bedisappointed, but the budget-minded will love it. There are no entrees, justappetizers, salads, soup, sandwiches and personal pizzas. Think mozzarellamarina, Italian beef and shrimp salad. The most expensive item is an open-facesteak sandwich ($12.50). There also is a veal sandwich, a big piece of poundedand breaded veal that brings back memories of the old Savoy Room. While themenu is modest, the setting remains as elegant as ever. Weekdays host a happyhour with complimentary food. It’s an elegant setting with budget prices.